The omelette pan is a type of frying pan with sloping sides, flat bottom and a long handle. It’s made for smooth motion that can turn around recipes such as an omelette or alternative egg mixture in order to eliminate it from your cooking process more easily than other pans provide the same function while still being able to cook food perfectly on their surfaces without having any stickiness. Some have nonstick finishes so you don’t necessarily need oil when flipping over foods.
Omelettes are an easy, fast breakfast food. But if you want to make them at home instead of grabbing one from the drive-thru, you’ll need a good omelette pan so they come out perfectly every time. There are various types of pans that can be used to cook an omelette and each has its pros and cons. If you’re new to cooking with omelette pans or just don’t know where to start, this post will help guide your decision making process by providing information on the 11 best omelette pans available today.
List of 11 Best Omelette Pans Reviews
1. GreenPan Chatham Healthy Ceramic Nonstick, Frying Omelette Pan
- For a healthier work environment, GreenPan has developed Thermolon. This healthy ceramic nonstick coating is free of PFAS and other toxic fumes that release when heated at high temperatures so you can be sure your food won’t come into contact with them.
- The durability of this utensil set is second to none. Made from high-quality materials, it’s built to last in any environment with its tough anodized body and scratch-resistant exterior that will continue looking good even after years on the job.
- The handle of this pan is made from high-quality stainless steel and features an ergonomic design. It can be used in the oven up until 600°F, but it’s important not to put anything else on top as there may be some bending done when heating at such a high temperature for so long.
- For any dish, from fried eggs to a seared salmon filet. This 8″ frypan makes it easy for cooking smaller dishes and making sure you get that perfect result every time.
2. Tamagoyaki Pan Square Japanese Omelette Pan
- The LISOS Japanese tamagoyaki omelette pan uses three layers to create an advanced coating, which provides superior non-stick performance. It’s free of PFOA or lead & cadmium so you can enjoy healthy food without any worries.
- The square omelette pan is an unusual and modern design. The non-toxic, solid wood handle makes it easy for you to hold onto while cooking your breakfast or brunch.
- The 2.5mm high-strength aluminium alloy rectangle pan is highly durable, not easily deformed and has a stable performance that will last for years to come.
- This pan is a must-have for any kitchen. The exterior of the stainless steel makes it durable and easy to clean, while its interior has an anti-scratch coating that will keep your food from sticking. You can use this with electric stoves or gas grills–whatever you’re using at home should be capable of heating up these incredible pans evenly so every bite tastes just as delicious on both sides.
- The versatile 200W ironing system is perfect for all types of fabrics, including the delicate materials used in making tamagoyaki and Korean omelette rolls.
3. Calphalon Classic Omelette Pan with Cover, 12-Inch, Grey
- The Calphalon 12-inch Nonstick Fry Pan is made with dual-layer nonstick for easy food release and cleanup. The pan is constructed from durable hard-anodized aluminium, which provides fast and even heating, while the long stainless steel handle is comfortable in your hand and stays cool on the stovetop.
- This fry pans is oven safe up to 450 degrees Fahrenheit and includes a tempered glass lid that seals in flavours and nutrients – great for sautéing proteins or sauces without dirtying any more pots or pans.
4. Cooks Standard 8-Inch/20cm Nonstick Hard Omelette Pan
- A must-have for every kitchen, this sophisticated omelette pan has a hard anodized surface that is durable and registers evenly. Nonstick performance allows the food to easily releases from the surface and makes cleaning a breeze.
- Long stainless steel handle stays cool even on stovetop cooking without added handles, which can burn you if flipped over accidentally.
- This pan is oven safe up to 450 degrees Fahrenheit so it can be used in any recipe. A handy tapered lip allows serves and ingredients to easily drip back into the pan while imparting flavour, perfect for anyone who likes their pancakes crisp around the edges and extra cheesy bacon on top of their eggs. The bottom of this 8-Inch Saute Fry Pan features a wide flat design.
5. Tramontina Professional Fry Omelette Pans (8-inch)-1 Pack
- Tramontina Professional Fry Omelette Pans are a must-have for any commercial restaurant, cafe, or grocery. Lightweight and durable, the pans allow you to make incredible omelettes without ruining them or using up all your pots and stove space.
- NSF-Certified heavy gauge aluminium construction ensures strength while remaining light enough to handle with ease – perfect for high volume take out orders.
- Boost your breakfast sales by frying eggs inside of roti shells stuffed with seasoned potatoes and green peas: just flip it over for the creamiest finish.
6. Calphalon Signature Omelette Pan, 10-inch, Nonstick
- The Calphalon Signature Omelette pan is the cookware your kitchen needs to be complete. Built for serious cooks, this nonstick 10-inch omelette pan features high-performance stainless steel construction, so you can easily cook dinner in all varieties of weather.
- The metal utensil safe cooking surface means that any type of tool will work, use what you love.
- And microwaves are OK too! Meanwhile, warp-resistant hard-anodized aluminium ensures that heat is distributed evenly and without hot spots to guarantee professional quality results every time. You’ll find the best finish on the inside thanks to our durable 1.5x more durable nonstick lining (vs Calphalon Classic).
7. Fox Run Non-Stick Folding Omelette Pan, 8 inches, Metallic
- Perfectly sized, the folding omelette pan can easily accommodate two eggs and various toppings for a quick meal. The long handle with movable divots in its head provides leverage to create the perfect light and fluffy omelettes that fold into each other and slide out of the pan hassle-free.
- This high-quality Folding Omelette Pan is made from carbon steel with a non-stick surface. It’s oven-safe up to 400 degrees Fahrenheit, perfect for preparing breakfast, lunch or even dinner.
- When you need a new tool for slicing veggies like nobody’s business on your morning scramble or just want an easy way to feed a gang without all the messiness.
8. Norpro Nonstick Omelette Pan, 9.2 inches, Black
- Now you can make the perfect omelette, filled with all your favourite ingredients and folded for a quick meal. The pan does most of the work. Simply flip over this iron skillet while flipped side down on top of an eggs dish then use one hand to press into shape before letting go, and watch as it folds itself closed without any help from me at all.
- A delicious and creative dish that will impress your friends is to prepare two foods at once. Cook separately, then combine them in one pan for an amazing flavour combination.
- These lids are also excellent for cooking small portions and can be used with either side up. They have a non-stick coating, so they’re easy to release and clean without any sticking or burning residue left behind. The cool handle makes them perfect while holding heat in your hand.
- The handle of this knife is covered with a thin membrane, but it’s easy enough to remove and replace so you can enjoy its beauty. The screw hole for securing the blade has not been tampered with in any way.
9. Holstein Housewares – Non-Stick Omelette Pan & Frittata Maker, Black
- For busy families who are always on the go, the Flipster Nonstick Mini Omelet Maker is a lifesaver. Not only can you make two fluffy omelettes in just minutes with this handy maker but it also makes frittatas pizza pockets apples turnover and so much more.
- No more flipping mishaps or dirty frypans with this amazing new appliance! Just insert your ingredients, close the lid and go. You’ll never have to worry about keeping it hot until you are done cooking because of its preheated indicator light that ensures reliable temperature every time- ensuring cleaner dishes in no time at all.
- The sleek and colourful BBKI appliance takes up less of your countertop, so you can fit more in. This space-saving design also comes with a stainless steel finish to liven up any kitchen décor.
- The kitchen is one of the most important rooms in your house, and Holstein Housewares strives to make cooking easy for you with its wide variety of products. From healthy meals like brown rice or quinoa (just add water) all the way through guilty pleasures such as funnel cake doughnuts – they have got it covered.
10. Nordic Ware Italian Frittata and Omelette Pan, 8.4 Inches
- Mealtime for one has never been so easy. This versatile pan makes fluffy omelettes or frittatas on the stovetop and in the oven. Sauté vegetables on one side of the pan and eggs on the other to create an elegant, healthy breakfast option.
- The nonstick coating is easy to cook with, but also maintains a natural chewiness – perfect for those who prefer their eggs not too overcooked.
- Thanks to its hinge design, cleanup is made simple, simply remove from heat and wipe down after cooking your masterpiece. With compact proportions (8¾” x 8¾”) this take-anywhere size can be part of any kitchen arsenal without taking up much space at all.
11. Calphalon Easy System Nonstick Omelette Pan, 8″, Black
- The Easiest Way to Cook Everyday Meals. Calphalon’s Easy System Nonstick 8″ Omelette Pan is perfect for cooking any egg dish or omelette as it quickly and evenly browns arches of golden goodness on the stovetop.
- One-piece construction makes cleanup a breeze, with sturdy silicone grips providing a secure grip even when cookware is hot from cooking ingredients.
- With an oven-safe temperature of 450 degrees Fahrenheit, this pan can also serve as a versatile piece for your kitchen needs.
- You’ll never have to worry about losing out on flavour by transferring food halfway through the process if you find yourself running low on time, but hopefully not lower than the due date on your eggs at the grocery store.
Tips and guide to buying the best Omelette Pan
Picking out the perfect omelette pan can be difficult, but it is important. Look for one with gently sloping sides and a flat bottom so that heat distribution will not hinder your cooking process.
Before you start shopping for your omelette pan, take stock of the types of foods you will be cooking in it. If you are mostly cooking portion dishes like fried eggs or frittatas, a small pan that is 8 inches or less would be just fine. If the majority of your family loves to eat bigger portions than average, then opt for 10 – 12-inch pans for better food capacity.
Cooking with an Omelette Pan can also help save time and energy. Look for one with handle loops to make holding them easier when transferring them out of the cabinets or drawer without spilling any food on yourself or leaving behind any burns from hot handles (like those found on pans). Also, look for nonstick pans that are easy to clean and care for.
Omelette pans come in a variety of materials, but the most common and best is stainless steel. Some cooks prefer cast iron because they help cook food more evenly and provide really crispy edges to omelettes, but they can be hard to clean and maintain which is why many prefer metal. My personal favourite is one that has a nonstick finish so I do not need any oil or cooking spray when making my omelettes – it makes for easy cleanup.
In general, the best way to wash your omelette pan is with soap and water or a gentle dishwasher soap in case of runny eggs in order to keep food from sticking. If you have a pan that is nonstick, avoid using steel wool pads or any abrasive cleaning items because it can scratch where the food will then stick when cooking next.
It is important to note that while some cooks prefer their omelette pans without handles, this can make them difficult to store when not in use. But if you plan on storing them flat in a drawer, look for one with a handle so you do not have trouble reaching for them when the time comes to cook up an omelette again.
It is also just as important to note that omelette pans come in many shapes and sizes, but the most common are oval-shaped. This is because they can accommodate more food at one time which makes cooking them quicker and easier when you have hungry people to feed in the morning (or any time of the day, really).
Tips for using your Omelette Pan
Now that you have a great omelette pan, it’s time to learn how you can use it properly for all of your cooking needs. Below are some of the most helpful tips for using an omelette pan that will get you started on the road to success in your new kitchen tool:
- Omelettes can be filled with anything from veggies and cheese to meats and seafood which is what makes them so versatile, there is no limit to what you can put inside. Just make sure if you fill the omelette completely full of ingredients, be sure there is enough space on top (at least 1/4 inch) for it to fold over while cooking – otherwise, the filling may spill out while flipping over. Some cooks like to flip their omelettes in the air after they fold them over in order to impress family and friends, but if you are not terribly skilled at it (like me), just turn your pan upside down on a plate – simple.
- When cooking with an omelette pan, remember not to overcrowd it. If you do, there will be too much moisture created by the food which will hinder the cooking process. Opt for no more than 4 eggs when making an omelette that needs to be flipped over because any larger of an omelette can fall apart easier or overcook while trying to get it flipped safely without spilling anything out.
- Remember, don’t use oil or cooking spray on your new omelette pan if you want to make an omelette without them because this will make it nonstick. The best way to avoid eggs sticking is to always use low heat when cooking and to give the pan enough time to heat up first before adding any eggs. You will be able to tell if it is hot enough by dipping your finger in water and flicking it into the pan. If the drop beads, then the pan is ready for action.
- Avoid using metal utensils on your pans because this will scratch off the coating that keeps food from sticking which means you need to re-season often. Wooden or plastic utensils are best so they do not damage the surface of your pans over time.
FAQs about an Omelette Pan
How do you clean an omelette pan?
Washing your omelette pans with soap and water or a gentle dishwasher soap in case of runny eggs is the best way to keep food from sticking. If you have a pan that is nonstick, avoid using steel wool pads or any abrasive cleaning items because it can scratch where the food will then stick when cooking next.
Are there different types of omelette pans?
Omelet pans are sold in various shapes and sizes but the most common are oval-shaped which means more room for filling. This is great for any type of meal whether breakfast, lunch or dinner simply because they help get more done at one time without having to cook them in batches.
Which materials are used to make an omelette pan?
An omelette pan can be found in many different types of materials including cast iron, aluminium, stainless steel, copper or nonstick which all have their own benefits. You will find that most come with a coating as well to help protect the surface and enhance the sticking process as mentioned above. Other cooks like using ceramic or stone instead because they do not require any type of seasoning for cooking but this also makes them more expensive than your typical pans.
How do you season an omelette pan?
Seasoning your new omelette pans before using them for the first time will help prevent food from sticking to it when cooking any type of meal. The goal is to build up a nice protective layer against the food that prevents sticking while helping seal in flavour too which is why I recommend adding salt and oil together, to begin with rather than just one or the other – this will get the best results.
The first use is when you want to season your pans – simply add some oil (with salt if possible) and rub it in with a paper towel to evenly coat the entire surface.
Wipe away any excess seasoning from the outer layer before putting them in the oven at 350-400 degrees for about an hour or so while they are still slightly warm from being freshly cleaned. Remember, keep the slotted side up so any excess liquid runs off instead of getting absorbed into the pan.
How do you clean an omelette pan when it is dirty?
Cleaning your pans after cooking will help keep the food from sticking the next time around. If you have a sticky mess, make a paste of baking soda and water before scrubbing off any residue because this will get the job done without scratching or damaging the surface.
Conclusion for the Best Omelette Pan
When it comes to cooking, choosing the right kitchen tools can make or break your dish. This is why many cooks invest in an omelette pan because it is versatile and has a lot of room for filling ingredients which means you will get more out of one pan than you would otherwise.
The best omelette pan should be stainless steel so that it is durable under high heat over time because this material will not warp or peel when exposed to too much heat. The nonstick finish makes cleaning easier so there are no issues with sticking foods when trying to cook them while the shape should be oval-shaped for maximum food capacity during use – just try not to overcrowd the pan while cooking eggs at once.
We hope you’ve found the perfect omelette pan for your needs. Whether it is a non-stick, easy to clean option or one with an induction base that heats up quickly and evenly, there are plenty of options on this list that will be sure to please any cook. Buy now the best products we have shared above for a great experience.