The 10 Best Tamagoyaki Pans Reviewed And Compared

Best Tamagoyaki Pans

Tamagoyaki, or Japanese rolled omelet, is a dish that requires specific pans. The eggs are cooked in layers and need to be loosened with a knife before it is sliced into thin ribbons. There are many different types of tamagoyaki pans available on the market today but which one should you choose?

Tamagoyaki pans are designed to make the traditional food found in restaurants, and they can be used by both skilled chefs and amateurs. These cast iron pans come with different shape options such as a rectangle for those who like more space on their plate while square-shaped ones work well if you don’t have much room available around your stovetop heat source.

If you’re looking for the best tamagoyaki pan then look no further because we’ve compiled this list of 10 top-rated products. We’ll also show you how they compare against each other so that you can make an informed decision based on your preferences and budget.

What’s Tamagoyaki Pan?

Tamagoyaki pan is a Japanese cooking utensil for making rolled egg omelets. It comes from the word “Tama” which means round and “Goyaki” which means beaten eggs. Therefore, Tamagoya-ki is a type of dish made with thin layers of egg that have been cooked in a flat pan then rolled into a cylinder shape.

For Japanese home cooking, it is very difficult to prepare Tamagoyaki since the traditional pan for making has only one round griddle. You will need to cook with several pans or spatulas because you need to flip over the rolled omelet in order to achieve even layers all throughout the process of cooking.

Tamagoyaki pan is made with either cast iron or stainless steel which can both retain heat evenly. Then, the surface will be coated with Teflon so that the egg won’t stick to it while cooking. The pan also comes with a wooden paddle used for loosening the cooked eggs before slicing them into thin ribbons.

What’s Tamagoyaki Pan

List of 10 Best Tamagoyaki Pans Reviews

1. Tamagoyaki Pan Cast Iron Wooden Handle

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  • If you’re looking for a quality cast iron pan with a wooden handle, you’ll love our Tamagoyaki Pan Cast Iron Wooden Handle. This pan is made of thick high-purity iron and has a cyclone design bottom to provide good heat conduction and storage performance. 
  • You can use it on all kinds of stovetops to make all kinds of dishes – from eggs and burgers to chicken and fish. 
  • And if you need to clean it, just use hot water and a neutral dishwashing liquid – it’s not dishwasher safe. With its professional tone and long service life, this cast iron pan is sure to be a favorite in your kitchen.

2. Asahi Cne117 Tamagoyaki Pan Professinal Model

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  • The Asahi Cne117 Tamagoyaki Pan is a high-quality product that will allow you to create many different types of dishes including an assortment of porters baked to mellow taste. This tamagoyaki pan made in japan is the best way to get the most out of your cooking experience with a texture that would be difficult otherwise.
  • The Asahi Cne117 Tamagoyaki Pan Professional Model is the perfect pan for anyone who loves to create beautiful dishes. This professional model helps you cook your egg perfectly every time, whether quickly grilling it over high heat or baking it gently.
  • It’s made of fine materials that will last a long time and won’t break down into nickel particles as aluminum does. This level of quality has earned this pan its reputable status in Japan.

3. YOUNG & DANGEROUS Tamagoyaki Pan-Authentic Genuine

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  • The YOUNG & DANGEROUS Tamagoyaki Pan-Authentic Genuine is a traditional Japanese copper pan that is made in Japan. The size of the pan is 15 x 15 x 3.5 cm (5.9″ x 5.9″ x 1.3″) and it weighs 600 g. 
  • This beautiful pan has a wooden handle, which gives it an elegant look and makes it easy to grip. 
  • The egg turns out to be fluffier when cooked in this pan than in other types of pans, making it a perfect choice for those who want to enjoy an authentic Japanese meal.

4. IBBM I WILL BE YOUR BEST MEMORY Tamagoyaki Pan – Grey

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  • This pan is a dream for any cook. It can be used on both gas and electric stoves, as well as ceramic plates that require an induction oven base. The sloped shape makes flipping eggs easy while the stainless steel magnetic boss holds your food in place so it doesn’t fly all over when cooking. Cleaning this incredible piece of equipment shouldn’t take more than 30 seconds with some Soft Scrub Dish Soap from holders or hand washing.
  • This lightweight, the durable pan is made from heavy-duty aluminum manganese alloy. The handle is designed with polymer plastics that make it heat insulation and long-lasting.
  • Moissanite has a non-stick coating that is easy to release and will not chip, peel or flake off. The stone’s quick heat conduction makes it perfect for cooking at high temperatures without burning foods on the surface of your pan.

5. HAPPi STUDIO Tamagoyaki Pan with Lid

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  • The perfect pan for making everything you love about breakfast. This tamagoyaki frying pan includes a lid, spatula, and chopsticks so that it’s easy to make the perfect omelet or pancake. The non-sloped shape is great when flipping foods over in order to get crispy edges on food items like Japanese waffles too.
  • This Japanese pan is perfect for everyday meals. It can be used on any gas stove, induction hob or electric cooktop and ceramic stoves with no problem. The non-stick coating makes it easy to clean and the material will not scratch easily so you don’t have to worry about ruining your dishes in the dishwasher either.
  • The rectangle frying pan is a superior nonstick and heat induction device that also promises safety with its PFOA-free coating. The handle features an extra comfortable touch, making this item perfect for any professional cookbook writer.

6. Iwachu Iron Tamagoyaki Pan, Black

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  • Iwachu black iron tamagoyaki pan. Traditional Japanese ironware with a long tradition of excellence and refinement. Use this rectangular, rolled eggs omelet maker to make the traditional Japanese breakfast favorite or as a topping for sushi or bento lunch box teriyaki chicken katsu curry rice rolls to fill out your balance tray. 
  • Made of quality cast iron with a wood handle, this versatile shorted cornmeal is sure to turn any kitchen into an authentic lunchbox diner in Japan. 
  • This tamagoyaki pan comes pre-seasoned so it can be used right away without worrying about scratching pans or needing extra additives like salt and pepper which you might find some other brands on the market need.

7. LISOS Tamagoyaki Pan Square Japanese, Grey

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  • LISOS Japanese tamagoyaki omelet pan is made of high-quality materials that are safe for cooking. The coating has an internal 3-layer thick layer which provides great nonstick performance, and it’s free from PFOA, lead & cadmium so you can enjoy healthy food without worrying about toxic substances leaching into your meal.
  • The square omelet pan is designed with a unique split body and solid wood handle that can easily be installed or disassembled without tools. The non-toxic, safe for high temperatures material won’t harm you when cooking eggs in this spectacular chef’s tool.
  • The aluminum alloy body of the pan is 2.5mm thick and features a moderate weight, which makes for even heating on all sides without hotspots or cold spots in your oven cavity. The material also conducts heat well so that you can keep an eye on what’s happening inside without worrying about pans warming up too quickly at some parts over others.
  • This pan is great for any type of stove and can be used outdoors to cook on. It’s covered with a highly durable non-stick coating that makes cleaning easy. Plus, it has an exterior that protects from wear&heat so you don’t have to worry about your favorite utensil getting damaged after a long time of use.

8. HooJay Japanese Tamagoyaki Pan, 5″×7″

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  • HooJay’s new line of frying pans is perfect for any kitchen. Their Non-Stick coating is made without PFOA and PFOS, so they’re safe to use with various foods including raw meat.
  • A Japanese egg pan is an essential tool for any aspiring chef or home cook. The sloped surface makes flipping pancakes, eggs and sandwiches easy while allowing you to avoid breakage in the coating that can occur when your flame gets too high with an induction cooker on low heat setting.
  • The cookware pan is made of high-quality stainless steel that has an even heating surface. The fast-heating property makes it easy to cook food with less hassle, and it’s also very easy to clean up because all you have to do is in order for superior nonstick performance again after every mealtime.
  • The handle is a beautiful and sleek design, with an appealing color. It’s also non-slip so you don’t have to worry about burning your hands on the pot or pan.

9. TeChef Tamagoyaki Pan, Made in Korea (Medium)

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  • Cook like a Top Chef in your daily kitchen routine with TeChef’s lightweight, easy to clean, and durable Tamagoyaki Pan. From simple egg whites for breakfast to the omelets you crave every day. The sloped shape of Teflon-coated cookware allows for effortless flipping which will help you achieve perfect cooking results without any funky edges.
  • Featuring aluminum construction and stainless steel bottoms that offer even heat distribution throughout the pan, this is an impervious non-stick finish for eggs or grilled cheese sandwiches that is safe to use on any stovetop surface.

10. ROCKURWOK Japanese Nonstick Tamagoyaki Pan, 7” x 5”, Pink

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  • The ergonomic design of this picnic knife is perfect for cutting fruits and vegetables. The handle’s grip makes it easy to hold, while the metal material ensures durability so you don’t have to break out in a sweat from carrying around your meal prep kit all day.
  • The Pierre Gaston nonstick coating is a breakthrough in design, providing superior performance and durability. With 3 layers of innermost material for increased heat retention as well as 2 coats externally to protect against corrosion or abrasion. It also includes patented quick cleanup features that will save you time when cleaning up after cooking.
  • The omelet pan is designed to be lightweight and durable, so it can go from the stovetop right into your oven. This 7” x 5” rustless aluminum plate will heat up quickly with even distribution thanks to its tight stainless steel rivets holding everything in place.
  • The induction cooker, electric furnace, and gas stovetops are all great choices for making omelets. However you should be extra careful when using them on an open fire because the pan will get damaged easily with flames or hot embers from a campfire – so keep that in mind before getting started.

Tips and guide to buying the best Tamagoyaki Pan

When buying a tamagoyaki pan, then there are some things to remember. The ideal pan makes this difference with its ease of use and also just how well the tama-goyaakki turns out. Below is information about what factors should factor into your decision when choosing between different types:

Size

Tamagoyaki pan comes in different sizes. If you already have one or two other pans which you can use to cook the egg, then small-sized pans are enough for your cooking needs. However, if you want something big and spacious so that it can accommodate a large number of eggs at once, then the bigger-sized pans are perfect for that purpose.

Material

The material used in making tamagoyaki pan determines how well it will work on the stovetop burner. Most come either made with stainless steel or cast iron because they both evenly distribute heat while cooking omelets. The latter is heavier than the former but has a better thermal conductivity which means it will become hotter quickly after heating up over a stovetop flame.

The plates of the pan are available in two types which are non-stick or bare. The latter is better for making rolled omelets because it won’t leave residue after cooking, but you will need to use oil when cooking with the bare surface. If you don’t want to apply oil to your food, then go for a non-stick pan so that your dish will come with a smoother texture.

Ease of Use

Tamagoyaki is known as one of the most difficult Japanese meals to cook properly. This is why it is best left for professionals who have practiced for long enough before mastering how to make them with ease. There are some Tamagoyaki Pans that claim they’re easy to use and won’t cause any issues even if you’re a beginner. However, take note that it might be messy to use so you’ll need to prepare your working area with oil or cooking spray before starting out.

Shape

If you prefer using a round egg shape then a regular tamagoyaki pan is perfect for your purposes. However, if you’re good with an oblong shape then a square-shaped pan would be a better choice. These types work differently from each other so make sure to pick the correct one according to your needs.

Lid

As much as possible, you should always pick a tamagoyaki pan that comes with a lid. This is an important accessory that makes it easier for you to flip the egg over when cooking. The lid will help in controlling the heat while cooking so make sure to choose one if you can afford to buy another item.

Price

Tamagoyaki pans are available in different price ranges depending on sizes, materials used, and brands. The cheapest ones are made out of aluminum alloy whereas popular brands like Kyocera sell them at higher costs due to their better quality equipment. If money isn’t an issue then go for stainless steel or cast iron versions that work well on gas stoves but come with improved heat conduction features.

Tips for using your Tamagoyaki Pan

  • Choose the right egg size for your pan. Also, remember that you will need to turn the egg over during cooking so that it comes out in an oblong or round shape rather than just flattening it.
  • Fill around one-third of the pan with vegetable oil so that the omelet will slide easily while cooking.
  • When mixing up your eggs before putting them on the stovetop, add a bit of water so that they come out smoother and fluffier. You can also use chopsticks to stir when cooking because it helps in breaking up big lumps which might ruin your dish if uncooked inside the rolled egg.
  • After turning over the egg several times when cooking, you can place them on a plate where red pickled ginger is then sprinkled over the top. As for the ingredients that you want to add to your egg, just do it when it’s almost done cooking so that they will stay inside instead of coming out with the omelet.
  • After cooking, cut the rolled egg into bite-size pieces then serve them with soy sauce for a delicious Japanese meal.
  • The best way to tell that the omelet is cooked perfectly is when it comes together in one piece.
  • Place tamagoyaki pan on medium-low heat so that you can flip the egg over easily with the help of a lid.

FAQs about a Tamagoyaki Pan

How do you use a tamagoyaki pan?

Tamagoyaki is one of the most popular Japanese foods that consist of rolled omelets. This means that you won’t have to go through difficult procedures while cooking it because the texture remains creamy and smooth after cooking.

First, make sure to cook your tamagoyaki pan on a stovetop flame instead of making use of an oven. Afterward, sprinkle a bit of oil before adding your eggs from either side then mix them together using chopsticks or a spatula that’s heat-resistant.

Finally, add whatever ingredients you want into the egg mixture then turn it over several times while cooking until it becomes firm enough to form a log shape. Once this happens, remove the cooked egg from the pan and cut them into bite-size pieces.

How do you clean a tamagoyaki pan?

Cleaning a tamagoyaki pan is easy since the egg doesn’t stick on its surface. You should never use metal scouring pads or steel wool when washing this pan because it might damage the nonstick coating of your cooking equipment.

At first, wash your pan with warm soapy water while making sure to rinse it off completely after cleaning. Wipe dry using a paper towel then place it on an electric burner for several minutes to make sure that every part has been dried out.

Finally, you can store your cooking utensil in a cabinet where other kitchen items are also placed to avoid damaging the enamel coating of the tamagoyaki pan. Just make sure to avoid putting it close to sharp knives or other utensils that might damage its appearance.

How do you season a tamagoyaki pan?

Seasoning your tamagoyaki pan is important especially if you want to prevent the egg from sticking when cooking. First, wipe the entire surface with canola oil so that it will become shiny while preventing rust which might interfere with cooking later on.

Finally, place aluminum foil over the area where there are black spots before turning on an electric stove to medium heat then put cooking oil using a paper towel. Let this cook until you see smoke coming out of the pan then turn off the stove and let it cool down for around 10 minutes. Repeat this process up to 5 times only if required depending on how often you use your tamagoyaki pan.

How long does a tamagoyaki pan last?

Tamagoyaki pans are one of the most durable types of cooking utensils that you can use in your kitchen. If cared for properly, it might even serve you for more than 10 years depending on how often you cook with this dish.

How do you use a tamagoyaki pan to make rolled omelets?

You don’t have to be an expert when it comes to making this Japanese meal because it is very easy and simple to do while using your tamagoyaki pan. First, make sure that your stovetop is turned on then place oil or butter on the surface before adding eggs from both sides using chopsticks or a spatula that’s heat-resistant.

Finally, add whatever ingredients you want into the egg mixture then turn it over several times while cooking until it becomes firm enough to form a log shape. Once this happens, remove the cooked egg from the pan and cut them into bite-size pieces before serving on top of sushi or rice for an appetizing dish.

Conclusion for the best Tamagoyaki Pan

Tamagoyaki is one of the most popular Japanese foods that consist of rolled omelets. If you want to prepare this dish for your family, then be sure to use a high-quality tamagoyaki pan so that it will help you make restaurant-quality dishes at home.

This is why buying the best tamagoyaki pan available on the market today is very important especially if you don’t want to waste your money on kitchen utensils of poor quality. So please take note of these helpful tips and tricks when looking for cooking equipment in order to make sure that you won’t regret your purchase later on.

We hope that this article has given you a better understanding of what to look for when buying a tamagoyaki pan. Tamagoyaki is an important part of Japanese cuisine and we want you to have the tools necessary in order to make it right every time. Thank you very much for reading, and please feel free to leave any questions or comments below.

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