Our Team

Food 4 Kitchen website management team has decades of experience in the field of cooking and kitchen equipment. We have extensive knowledge of sharing recipes and reviewing kitchen products. We are committed to always finding, evaluating, and sharing the most useful knowledge and products to everyone so that everyone’s life becomes more and more joyful and happy. 

Lisa Moo

Lisa Moo

    Founder and Editor

Lisa Moo is the founder and editor of Food 4 Kitchen. She graduated in journalism from the University of Texas at Austin. She started researching food and kitchen utensils in high school and still pursues it to this day. Currently, Lisa is a leading expert in the field, she specializes in evaluating the best kitchen products on the market to help people buy the best products.

Gemma Jane

Gemma Jane

      Content Editor-in-Chief

Gemma Jane is the content editor for our website. She is a person with extensive knowledge and has many years of research in the kitchen and food. The knowledge she shares is delicious, nutritious, healthy recipes. Currently, she is living in New York City with her husband and 2 sons.

Jiyeon Wilson

Jiyeon Wilson

Author

Jiyeon Wilson is the author and developer of Food 4 Kitchen’s delicious recipes. She shares kitchen appliances that make cooking easier and more convenient. Also, edit articles on delicious and healthy recipes.

Alex Johnson

Alex Johnson

Author

Alex Johnson is currently a restaurateur in New York. He used to trade in kitchen equipment products, so he understands this field very well. Besides, the culinary knowledge he shares is also extremely useful because he has his own restaurant.

Brendan Roberts

Brendan Roberts

Author

Brendan Roberts is a writer, photographer, and editor for Food 4 Kitchen. He is always eager to share useful knowledge with everyone. He graduated with a degree in journalism from Northwestern University in 2016 and now lives with his wife.

Janie Davies

Janie Davies

Author

Janie Davies is a chef with many years of experience, she started her career in 2005. As a result, she has extremely extensive knowledge of the culinary field and kitchen equipment. She is currently the author and editor of Food 4 Kitchen.