The 12 Best Cast Iron Frying Pans: Top Picks And Reviews

Best Cast Iron Frying Pans

A cast-iron frying pan is a vital item for any cook. Not only does it change from stovetop to oven and even grill, but you can sear steaks or fish with this versatile tool in no time at all. What’s more, the durability improves over time as well. Making an excellent nonstick coating that lasts longer than many other alternatives on market today.

The durability of a cast iron frying pan is unmatched. It will stand up to the wear and tear that other types of pans experience over time, while still maintaining its performance in terms of heating evenly with little hassle on your end.

Cast iron skillets are a staple in many kitchens, but not all of them come with the same features. When you’re looking for a new one, there are some things you should consider to ensure that your frying pan will meet your needs and last for years to come. In this article, we’ll take a look at 12 of the best-cast iron frying pans on the market today as well as provide helpful tips so that you can choose which is right for you.

Cast Iron Frying Pan

List of 12 Best Cast Iron Frying Pans Reviews

1. Le Creuset Enameled Cast Iron Frying Pan Handle Skillet, 10.25″

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  • Pans that have heavily weighted surfaces are very effective for making sure your food does not stick. They require less oil than lighter pans, so they’re great if you’re looking to keep the calories low during cooking.
  • Designed with the professional in mind, Le Creuset’s new enamel interior has been designed to resist stains and damage.
  • With an exterior coating of black enamel, this cast-iron pan is ready for use right out of the box. The interior never needs seasoning because it’s already seasoned through and raw material – making cleanup easier than ever.
  • Enameled cast-iron construction offers superior heat retention and allows for dishwasher safe cleanup.

2. Cuisinel Cast Iron Frying Pan with Assist Handle

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  • With a smooth finish to help distribute heat, this cast iron skillet will provide even grilling and frying. Superlatively made for any kitchen appliance.
  • You can use the Cuisine cast iron skillet pan for more than just cooking: it’s an essential tool in your kitchen. The best part is that this versatile and durable piece of equipment will last you a lifetime, so don’t hesitate.
  • The versatile and durable fajita skillet is perfect for entertaining or everyday use. It can withstand years of wear and tear, so it’ll be there when you need it most.
  • After every use, carefully hand wash and dry the pan on a stove burner at medium heat. Season with natural oils like vegetable or peanut oil to prevent rusting; do not put in the dishwasher and avoid air-drying as this may cause further damage.

3. STAUB – 1223006 STAUB Cast Iron Fry Pan, 12-inch, Cherry

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  • The Staub 12-inch fry pan is perfect for any home-prepared meal. The smooth enameled black matte bottom works on all stovetops, and the frying pan comes in one-of-a-kind colors. 
  • Perfectly browned skin sits atop every dish – from fried chicken to bacon and potatoes. Its unique interior texture promotes delicious browning as you’ve never seen before.
  • Cast iron offers steady, even heat distribution while the French-crafted cooking surface requires no seasoning and can be put straight in the oven up to 900ºF/482ºC and into your dishwasher when it’s time to clean it up. This aesthetically pleasing piece will boast your kitchen with flavor.

4. Amazon Basics Enameled Cast Iron Frying Pan 3.3-Quart, White

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  • The Amazon Basics Enameled Cast Iron Frying Pan 3.3-Quart, White is a great addition to your kitchen that will help you make those delicious meals from scratch.
  • The cast iron has been designed for straight heating and retention which helps it cook eggs evenly, hold sauces well, and prepare moist chicken. The cookware conducts heat using an aluminum encapsulated base with straight sides molded at the top of the pan. 
  • It’s also oven safe up to 500 degrees Fahrenheit so you can put it in or take it out of the oven as needed during cooking without risking burning yourself– always use a hot pad, a mitt, or another form of protection for safety purposes, however.

5. Lodge Pre-Seasoned Cast Iron Frying Pan and Assist Handle

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  • One Lodge Pre-Seasoned 5 Quart Cast Iron Deep Skillet. Go deep with all your recipes! Its unrivaled performance on the stove, in the oven, on an induction cooktop, or even over a campfire means you can brown and braise while baking while broiling for one seamless outdoor cooking experience.
  • That’s not all! Lodge coopered cast iron offers unparalleled heat retention and evenly distributed heat so this gem will keep life’s most memorable dishes nice ‘n moist through every step of the way. 
  • One pre-seasoned skillet that will take center stage at your next get-together or backyard barbecue? You guessed it, the versatile Lodge 5 Quart Cast Iron Deep Skillet.

6. Le Creuset Enameled Cast Iron Frying Pan, 11.75″ (2-3/8 qt.), Cerise

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  • Your kitchen space is about to become a healthier place. Now you can cook fat-free with the Le Creuset Enameled Cast Iron Frying Pan, 11.75″. The heavyweight stovetop frying pan requires very little oil, making it an excellent choice for low-fat cooking if that’s your preferred cuisine style. 
  • This frypan takes full advantage of Le Creuset’s improved enamel interior which resists staining, dulling, and wear and tear, all while boasting easy cleanup in your dishwasher.
  • As always, enjoy unwavering even heat thanks to its optimized interior surface-a worthwhile task considering any food will taste way better because of how delicious the process was (not kidding).

7. Lodge Seasoned Cast Iron Frying Pan

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  • Luckily, good seasoning can make all the difference. Lodge’s cookware is seasoned with 100% vegetable oil, no synthetic coatings or chemicals are used in its manufacture. The more you use your iron pan over time, whether at home or while cooking-the better it gets thanks to this quality process.
  • People who love to cook know that sometimes one pan is simply not enough. That’s why Lodge created the perfect trio when they teamed up with their 12″ + 1025mm side-by-sides and 8” fry pans. You can now prepare sauces or desserts, as well as meats & vegetables for an excellent meal all in this bundle set from Lodge Cast Iron skillet Line.

8. Lodge Cast Iron Frying Pan, Pre-Seasoned, 10.25-inch (Black)

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  • Made to enjoy cooking, this skillet will give deep-fried food the perfect texture with one side made of cast iron for ample browning. Cover tightly with lid. If you’re in need of deep-frying some bacon or making a mess outta some onion rings, they are your new best friend.
  • Sear meats on both sides, simmer soup – what’s not to love? It even comes hand washed so there are no hours battling cleaning it up. 
  • Still, got grime after 10 good swipes? The good thing is every restaurant worth its salt can dish these babies up cleaner than most people’s ovens.

9. Lodge Seasoned Cast Iron Frying Pan with 2 Loop Handles

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  • This cast-iron skillet is ready to use and extremely versatile. It has a diameter of 17 inches, ample cooking surface with an ergonomic 2 handle design that’s perfect for campfire or oven-toasting on your tabletop.
  • A good seasoning makes all the difference. Lodge’s cookware is seasoned with 100% vegetable oil, no synthetic coatings or chemicals; as you use your iron more often, its effectiveness improves.

10. Utopia Kitchen Cast Iron Frying Pan (12.5 Inches)

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  • The 12.5 inch Cast Iron Skillet will be the envy of your friends, as it is pre-seasoned and ready to go straight out if the box preventing any rusting issues.
  • This cast iron pan is the perfect cooking companion. It distributes heat evenly for a more effective and enjoyable experience, so you can enjoy your food instead of worrying about it.
  • Always season the skillet with vegetable oil before use. Cool it down completely, then wash in hot soapy water using a sponge that’s been dipped into dishwashing liquid soap for best results.
  • The Cast Iron Skillet is a versatile cooking tool that can be used on the stovetop, in an oven, or over the fire. It’s perfect for making steak and vegetables. Add some healthy iron to your food with these cast iron pans while you enjoy their high temperature capable of searing meat evenly at High heat.

11. Victoria Cast Iron Frying Pan, 12 Inch, Black

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  • The 12-inch large cast iron pan is the best for cooking a variety of foods. The seasoned frying pan can keep your food hot, and it will stay that way for 15 minutes or longer with only one-sided contact. Curved handles provide better grip so you have less risk of dropping this scorching piece onto any floor matting material.
  • GMO flaxseed oil with a seasoned coating. It contains no PTFE or PFOA, which can be harmful to your health, and do not want any of those chemicals on their food. Flaxseed oils provide an easy way for you to enjoy the goodness of this healthy vegetable without all that unnecessary fuss from adding it raw into dishes at different points throughout cooking time – just drizzle them right in as-is when they’re ready.
  • When you cook with a seasoned cast iron skillet, trace amounts of iron are naturally released. This boost in the mineral content of your diet may help improve health issues like fatigue or anemia.
  • The large cast iron pan is ideal for all your cooking needs. You can serve food in it, cook with the big frying pan or make Deep Dish pizza. The best part about this versatile tool? It’s got an oven-to-table capability so you’ll be able to make baked goods like cake and asparagus too.

12. Amazon Basics Pre-Seasoned Cast Iron Frying Pan, 15 Inch

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  • The Amazon Basics cast iron frying pan is a staple kitchen utensil that every chef should have. Pre-seasoned for ease of use and durability, this 15-inch wide dish comes with flared sides so you can maneuver it easily on the stovetop. 
  • Plus, the pre-seasoning means no more hassle than handwashing and caring for your cast iron.
  • Cast iron brands like ours will never be nonstick: doing so would decrease the even heating distribution as well as make them unsafe for certain foods with delicate sauces or oils. No matter what your cooking style, this cast iron skillet has you covered – from oven safe to 500 degrees Fahrenheit to dishwasher safe.

Tips and guide to buying the best Cast Iron Frying Pan

The best-cast iron frying pan is one that will last for years. Although you can find an excellent quality product at any price point, some of the most expensive models offer better durability and performance than their cheaper counterparts so they may be worth considering if this matters to you or your family members who make meals on a regular basis. Here are three things every buyer should consider before deciding how much he wants to invest:


Cast iron frying pans come in many different sizes, so you will want to find one that meets your needs. If you are cooking for just yourself or perhaps a partner, consider buying something smaller than 12 inches in diameter so it is easier to handle on the stovetop and clean after use. However, if you’ll be making food for several people often, opt for something larger that can accommodate more servings of meat or vegetables at once.


You can purchase cast iron frying pans with either smooth or rough exteriors. There are some drawbacks to each finish although both types of cookware provide outstanding durability and heat conduction when compared to other alternatives like nonstick skillets. If you stick with rough surfaces, make sure they are uncoated so they will not flake off into your meals. The smooth surfaces on cast-iron skillets are easier to clean, but it can be harder to cook certain types of foods without them sticking. This is why many people choose the rough finish on their favorite frying pan.


The handle of a cast-iron frying pan is often overlooked when compared with the rest of its features. This component may seem like an afterthought, even though it is one that you use constantly while preparing meals. Make sure the handle itself isn’t too bulky or thin for your hands and that it’s attached securely enough that it won’t break off during normal use over time. Most handles have a hollow center to help cut down on weight from the pan while still holding onto the metal. If this is not comfortable to hold, you may want to look for a different model.

Durability and Maintenance

The best-cast iron frying pan will be one that has a smooth enough coating to prevent some foods from sticking. Although many would assume such a pan needs washing immediately after use, this is not the case with the right type of cooking spray or oil. In fact, it can improve the nonstick coating on your skillet if you hold off on cleaning it completely and store it in a dry place instead.


Finally, you want to make sure the weight of a new cast iron frying pan isn’t too heavy for your tastes. You should also take into consideration exactly where the handle is attached as this can affect its overall balance some. In many cases, it’s best to buy something with a lighter base that only has the handles at either end of the skillet rather than throughout its entire length if those are going to be obstacles for you.

Tips for using your Cast Iron Frying Pan

Treat your cast-iron Frying Pan well and it will be one of the most well-used items in your kitchen for years to come. Once you have purchased one, here are some tips to help you maintain this frying pan correctly so that it lasts as long as possible:

  • After removing all dishes from within, cool down your cast iron thoroughly before wiping it dry with a rag or paper towel. Allow the cooking surface to sit overnight without any liquid on its surfaces to ensure easy removal later. If you do not live alone, make sure everyone else who uses the stovetop knows this important advice too.
  • If water seeps into the ridges of your cast-iron Frying Pan, it may start to rust. To avoid this from being a problem, you can create a paste of salt and water or oil before applying it to the surface of your skillet. Leave this overnight and then wipe off any residue afterward so there is nothing left behind except for a clean pan ready for cooking delicious meals once more.
  • Cast iron has a reputation for taking a long time to heat up and cool down. However, this isn’t always the case and it depends on how well-insulated your pan is. If you notice that food is starting to burn or smoke too much before reaching the desired temperature, try moving it around within the skillet to distribute heat more evenly throughout its surface. This can result in even cooking times all the way across without having to worry about scorching anything as quickly as before (which can leave an unpleasant taste behind).
  • If you’ve ever wondered how best to clean your cast-iron Frying Pan, just use warm water and salt. Combine these two ingredients together onto a damp cloth and rub each ridge thoroughly until clean. You should also soak the cooking surface overnight in water and then scrub it down with a sponge the following day to ensure nothing is left behind after rinsing. Dry your pan well once finished before storing, making sure no moisture remains on its surfaces so rust doesn’t begin to form over time.
  • With these tips, your cast-iron Frying Pan should serve you well for years to come if you take good care of it. This article has covered all there is to know about buying one and maintaining it correctly so that each meal cooked in this frying pan tastes delicious from start to finish without any unpleasant surprises along the way.

FAQs about a Cast Iron Frying Pan

Is a cast-iron frying pan oven safe?

Yes, the metal handles on some models can be removed to make it possible to cook in an oven. However, if your pan doesn’t have any of these and you attempt to do so anyway, the handle may become very hot and burn your hands or arms when you try picking up the skillet. It is best to use utensils when cooking with cast iron in an oven since tongs are ideal for removing it without getting burned.

Can I use my cast-iron frying pan on an induction stove?

Yes, so long as it is not a polished surface. This means that any of the “lighter” pans are usually fine for induction cooking, as opposed to those with a dark or non-reflective exterior.

How do you stop food from sticking to a cast-iron frying pan?

In order to prevent food from sticking, you should make sure that you dry the pan properly after washing it before placing it over a low flame until it begins to smoke. A small amount of oil can then be added onto its surface and the excess wiped off again before putting this back over the heat source once more. Carefully coat both sides of your meat before adding it into the pan and cooking it at the right temperature to prevent sticking.

Can a cast-iron frying pan be used on a glass stovetop?

Yes, as long as you use cookware or grilling mitts to protect your hands from touching the heated metal. Cast iron can get very hot and cause injuries if not handled properly. However, this is one good thing about an induction stove since it only heats certain parts of any given pan (and not the entire surface like other types do.

How do I avoid rusting when cleaning my cast-iron frying pan?

Scrubbing down your skillet’s cooking surface with salt and water mixture should remove any food residue left behind before drying thoroughly afterward using a paper towel. If you would like to learn how to odorize and clean old cast iron pans, follow this instructional guide.

Conclusion for the Best Cast Iron Frying Pan

This article has gone over everything you need to know about buying the best-cast iron frying pan, as well as how to clean and maintain it properly. By following all of the steps outlined in the guide above, your cookware will remain in good condition for years to come and your meals will taste delicious from start to finish.

We hope this article has helped you find the best-cast iron frying pan for your needs. If so, please share it with others in your life who love to cook and want a great product that will last them for years to come. When shopping online, be sure to read reviews thoroughly before making any purchase decisions. Not every company is an honest one! With these tips in mind, you should have no problem finding the perfect cast iron skillet or pan for yourself today.

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