The foods that start with S have been around for over a hundred years, and with the recent rise of food blogging, many new bloggers are coming across foods they never knew existed. Here is a list of some very yummy foods that start with the letter S.
Foods that start with S
Dishes that start with S
Shrimp Soup
This is a common soup that can be found in many restaurants and Chinese take-out cafes. Seafood such as shrimp, fishballs, and squid are simmered in a light broth to make a Chinese-style soup that’s similar to consomme. You can find this at almost any restaurant you like when there’s some sort of seafood dish.
Spinach Soup
This is another popular dish in many Chinese restaurants and other Asian restaurants around the world. There are lots of various toppings you can add, but cheese and spinach are important ingredients used in this dish.
Shellfish Soup
Shellfish soup is made with shellfish such as crab, shrimp, mussels, and clams in a fish broth. The shellfish is cooked alive in the broth for a more natural taste without any strong fishy flavors.
Shellfish Soup
Spicy Chinese Soup
Spicy Chinese soup is characterized by its hot and spicy broth that’s similar to miso soup but with a tangier flavor. It’s also rich in fermented tofu and tofu skin, making it an appetizing dish popular among young children and adults alike.
Steamed Crab Meat with Ginger Scallion Sauce
This steamed dish of crab meat with ginger scallion sauce can be bought at most large supermarkets or purchased as take-out from many restaurants. Usually, crab meat is cooked in this recipe, but it can also be substituted with lobster or other types of seafood.
The ginger scallion sauce adds extra flavor to the dish and forms a great combination with the steamed crab meat.
Stir-fried Shrimp
Stir-fried shrimp is one of the most popular dishes among Chinese restaurants since it’s very easy to make and also inexpensive.
All you need are some vegetables, shrimp, and an assortment of spices to make a delicious stir-fry dish that’s great served over white rice or cooked noodles.
Stir-fried Shrimp
Stir-fried Squid
Similar to the stir-fried shrimp dish, stir-fried squid is also another popular dish liked by many Chinese restaurants. The main difference is that stir-fried squid is tossed with a ton of garlic and other spices. The result is a superbly savory dish that goes well with white rice or cooked noodles.
Stir-fried Fish with Green Onions
This dish, like the one above, also features a seafood broth and green onion in the ingredients list. This time, however, it’s prepared with fish fillets instead of shrimp.
Stir-fried Shrimp with Scallions
Similar to the recipe above, stir-fried shrimp with scallions is another dish that uses scallions as an ingredient. It’s usually prepared with the same spices and seasonings as the stir-fried shrimp recipe and features a savory broth comparable to that of plain white rice.
Stir-fried Shrimp with Scallions
Stir-fried Squid with Green Onions
The stir-fried squid dish above can be substituted by this one if you want to mix things up a bit. The green onions add an extra flavor to the dish and make for a nice contrast in taste between the two recipes above.
Snack Foods that start with S
Sunflower Seeds
This is a popular snack food that’s very popular among kids and also adults. Kids like the taste, and adults like the crunch. Sunflower seeds are prepared from sunflower seeds that have been boiled or roasted and then dried afterward.
Spicy Chicken Drumsticks
These chicken drumsticks are a spicy treat for chicken lovers, featuring a savory broth of lemon juice with hints of ginger, garlic, leeks, and scallions to add flavor to the dish while cooking it in the oven or on a stovetop griddle. You can serve these chicken drumsticks with steamed rice or over noodles as an appetizer.
Spicy Chicken Drumsticks
Spicy Chicken on a Stick
This spicy chicken dish is one of the most popular Chinese chicken dishes around the world. It’s prepared by marinating strips of chicken with hot pepper and spices before grilling them over an open flame until they’re nice and crispy. You could also drizzle some honey or sweet soy sauce on top to give it a sweeter taste if you like.
Spicy Chicken Slices
This spicy chicken dish is served with thin slices of cucumber, spring onion, and fresh coriander in a savory broth of sesame oil and lemon juice flavored with ginger, garlic, leeks, scallions, and vinegar-based seasoning sauces such as black vinegar or plum sauce. You can find this dish in most restaurants and also some supermarkets.
Spicy Chicken Winglets
This spicy chicken dish is served with thin slices of cucumber, spring onion, and fresh coriander in a savory broth of sesame oil and lemon juice flavored with ginger, garlic, leeks, scallions, and vinegar-based seasoning sauces such as black vinegar or plum sauce. You can find this dish in most restaurants and also some supermarkets.
Spicy Chicken Winglets
Sweet Corn on the Cob
Sweet corn, sometimes referred to as Zea mays, is a vegetable with large kernels that’s popular among many people for one reason: the taste. Sweet corn can be prepared by trimming the husk, cleaning the cob of its silk, and then microwaving it for several minutes. Once it’s ready, you can then slice the kernels from the cob to make a sweet snack.
Sweet Potato Chips
Sweet potato chips are another popular snack enjoyed by many people around the world. Sweet potatoes are cut into thin strips and then fried in vegetable oil until they’re crispy, before being seasoned with salt and other spices to give them their flavor. The ingredients may vary, but the process is always the same: sweet potatoes are sliced and fried until they’re crispy.
Sweet Potato Slices
Similar to sweet potato chips, sweet potato slices also taste very similar but are cut in half instead of being sliced into thin strips as in sweet potato chips. This takes a longer time to cook as the inner part of the sweet potato has to be cooked thoroughly as well. The taste is also just as good if not better than that of sweet potato chips.
Sweet Potato Slices
Sweet Potato Knifes
These sweet potato knives are rectangular-shaped and colorful orange, with brown edges and a brown interior that makes them look like a deboning knife or something that you’d see on carving a turkey on thanksgiving. They’re made of sweet potato, and they’re pretty popular… so popular that you can find these in many supermarkets nowadays. They can be bought as a snack or as an appetizer.
Sweet Potato Flour
Sweet potatoes are loaded with beta-carotene and vitamin A, which is why it’s recommended to eat them instead of white potatoes if you want to benefit from their nutritional benefits.
Sweet potatoes are most commonly sold in the form of fries or chips, but you can also use them to make sweet potato flour (the same as the product below) which is then used for baking and many other types of cooking.
Cocktail Recipes that start with S
Sake Bomb Cocktail
Sake Bomb Cocktail is a cocktail mixed with sake. It’s also a Japanese cocktail that’s enjoyed by many people of all ages and lifestyles. Sake bombs have dried fish flakes added to them, which gives it an interesting flavor that can be enjoyed with or without alcohol.
Sake Bomb Cocktail
Soy Sauce Cocktail
Soy sauce is made from fermented soybeans and water and has many health benefits such as lowering blood sugar levels, aiding digestion, and providing immunity benefits as well.
It’s used in many dishes in Japanese cuisine, cooking, and eating (including alcohol) to add flavor and give the food tastier. It’s usually added to soups, sauces, and other dishes that are cooked in a cooker or stovetop.
Spa-Nu Cocktail
Spa-Nu is a Japanese cocktail made with sake, shochu, and soy sauce, mixed together in a mixture of ice cubes and soda water. It has a slightly salty taste as opposed to the typically sweet taste from drinks such as sake bombs or even as soft drinks. This cocktail is also known as Spa-Can Cocktail in some countries outside Japan that speak English.
Sake Bombs (Sake Bomb Cocktail)
Sake bombs are becoming popular among young people nowadays. These sake bombs are delicious and alcoholic, a great combination that will make you feel tipsy after drinking them. The more you drink, the tipsier you get. Sake bombs have dried fish flakes added to them as well.
Samurai Cocktail
The Samurai cocktail is a shaken cocktail made with rum, Midori, sake, and green apple juice. This is a bright green cocktail that’s usually served in a tall glass. It has an apple flavor to it rather than a rum or alcohol taste. The taste will probably be enjoyed by most people.
Samurai Cocktail
Spicy Sake Bomb
This spicy sake bomb is a favorite of many people who like cocktail drinks. The mix of the sake with the shochu will give it even more flavor and fun as you combine them together.
Sake with Green Apple
A delicious drink made with soft drinks and sake, this drink made with a green apple flavor will surely have many people having fun on your special night. The taste of apple juice mixed with sake is amazing!
The more you drink, the more tipsy you get as well. It’s recommended to serve this to guests on special occasions in the evening or at parties as a refreshing drink for all to enjoy.
Sake for Boys
This drink is made for young men who love cocktails. The taste of apple juice mixed with sake will make you feel tipsy, and the whole look of this cocktail makes it even more interesting and fun to drink.
Sake for Boys
Seaman Cocktail
Seaman cocktail is another Japanese cocktail, this time made with vodka instead of sake. It has a refreshing taste when mixed with soda and ice cubes, and the green apple flavor will make it all the more interesting to drink and enjoy. The aroma when you add the green apple juice into it has a pleasing scent to it.
Smirnoff Ice Cocktail
Smirnoff Ice is a very popular alcoholic beverage in Japan, especially with young college students as well as people who just enjoy a bit of alcohol after work for stress relief or fun, or both.
Drinks that start with S
Si-Sai
Si-Sai is a traditional alcoholic drink that the Japanese drink during special occasions such as weddings or events such as the New Year’s Eve celebration. The ingredients in this drink are sake, shochu, aromas, and sugar. This is a very sweet and aromatic drink that will surely be enjoyed by all who take part in the event.
Seon-Bo-Tsu (Pineapple Juice)
Seon-Bo-Tsu is the Japanese translation for pine juice. It’s a very refreshing drink that’s usually served as an appetizer or as a drink to enjoy with food. It has an aroma of pineapple and has a sweet yet sour taste from the pineapple juice mixed with water.
It’s also one of the more common drinks found in Japanese restaurants, especially in Korean cuisine restaurants.
Seon-Bo-Tsu (Pineapple Juice)
Syrup Cocktail
The syrup is a sweet and colorful drink that is mixed with vodka or other liquors. It has a soft and sweet taste to it, and when mixed with soda, makes it even more enjoyable to drink. The more you drink, the more tipsy you get as well…
Sula-Sula
Sula-Sula is an interesting alcoholic drink that is made with sake, shochu kombucha haya, rum, and even instant coffee. It’s quite unique and different from others because of the combination of ingredients used in making this particular drink. It tastes like a mix of all the ingredients used in making this beverage.
Soju Cocktail
Soju is a distilled alcohol that’s commonly made from rice. This is a drink that’s served as an appetizer or in many restaurants together with food. It has a sweet taste to it and once mixed with soda, gives the drink a refreshing taste.
Soju Cocktail
Su-Bak
Su-Bak is a popular drink that’s served in many bars and restaurants in Japan and is made with vodka, shochu, soda, and even fruit juice. It’s one of the more popular drinks that are served in many Japanese restaurants or bars.
Sunju
Sunju is another popular drink that’s enjoyed by young people nowadays. The ingredients used in making this drink are green tea, sugar syrup, and rice wine(sake) which results in a refreshing taste to the drink. This is usually served as an appetizer or goes well with other foods such as toast or toast with eggs on top of them.
Surugaya
Surugaya is a popular drink that’s made with sake, soft drink, and ice cubes, and turned into a wide variety of colors due to different substances used in the mixing process. It can come in many different shapes of glasses or cups that are usually shaped like glasses or cups with geisha faces printed on them.
Seoraku
Seoraku is a sweet drink that’s made with sake. The most popular way to drink this beverage is to add it on top of rice cakes or on top of raw salmon slices. It will surely be a popular drink at any party or event you attend with friends and family.
Si-Lee-Hwa
Si-Lee-Hwa is a popular drink that’s made with shochu, sake, and sweet juice. It’s usually served as an appetizer or in many restaurants and even bars. It has a very sweet taste to it that’s enjoyed by many people who are young and old alike.
Healthy Foods that start with S
Sui-Gan
Sui-Gan is a meal made with shichimi or wasabi which consists of green and red powder and is the star of the Japanese table. It’s a really interesting dish because it’s actually inspired by Chinese cooking but usually served with Japanese food such as sushi, sashimi, chawanmushi, and sukiyaki.
Sui-Gan
Soba
Soba is a type of Japanese noodle that is made from buckwheat flour and water. It’s usually served in soup but can also be enjoyed cold or hot with a different variety of ingredients added such as tofu, vegetables, egg, or meat.
Sansai
Sansai is a vegetable dish that’s made with many different kinds of wild vegetables such as nettles, chrysanthemum leaves, thistle leaves and has an interesting taste to it. Some people like to prepare this dish using chicken instead of the meat used in preparing sukiyaki or shabu-shabu.
Sansho
Sansho is a spice that’s made from the Japanese pepper which has a peppery taste to it. It’s usually used as an ingredient in different kinds of dishes made with fish, chicken, or even meat. It can also be used as a condiment or seasoning and will surely make your dishes more flavorful and delicious.
Sansho
Sashimi
Sashimi is thin slices of raw fish served with soy sauce, wasabi or ginger dipping sauce, and vinegar that gives it an interesting taste when eaten together with the different condiments. You can use sashimi as an appetizer for any special occasion such as birthdays or during parties you would attend with friends and family members alike.
Seaweed
Seaweed is a type of algae that is commonly eaten by many people in Japan. It’s one of the common dishes that are usually served in many Japanese restaurants or during breakfast. You can either eat it raw or prepare it into a different kind of dish made with fish, chicken, or vegetables.
Sozai
Sozai is a Japanese dish that uses soybeans as the main ingredient and is known to be a healthy food because of the vitamins and minerals it has.
You can use it to make soymilk, tofu, natto or you can mix it with different kinds of ingredients such as cheese or if you like spicy food, mix it with red hot chili pepper.
Seaweed Jelly
Seaweed jelly is a popular dessert in Japan. It’s made from agar-agar that’s extracted from seaweed and has a jello consistency to it. It’s sometimes mixed with fruits or even vegetables and would surely give you a sweet yet healthy treat after eating your different Japanese dishes.
Seaweed Jelly
Soba Noodles
Soba is a type of Japanese noodle that is made from buckwheat flour and water. It’s usually served in soup but can also be enjoyed cold or hot with a different variety of ingredients added such as tofu, vegetables, egg, or meat.
Sarashi
Sarashi is a type of sleeve wrap used in Japan that is made from cotton cloth that’s worn around the shoulders and arms to keep them warm during the colder months of the year. It comes in different colors and patterns that originated from ancient Japan.
Vegetarian dishes that start with S
Soba Noodles
Soba is a type of Japanese noodle that is made from buckwheat flour and water. It’s usually served in soup but can also be enjoyed cold or hot with a different variety of ingredients added such as tofu, vegetables, egg, or meat.
Shiitake
Shiitake is a type of fungus that’s known to be healthy and has anti-cancer properties. This type of mushroom is usually used in Japanese dishes such as miso soup, shabu-shabu, or sukiyaki.
Sliced Turnip
Sliced turnip is a dish that’s made from thin slices of turnips that have been sliced and fried in oil. It’s usually served with any type of meat that’s prepared by mixing the different ingredients together with rice for a great meal you can enjoy at home or at any party you would attend with friends and family members alike.
Simmered Turnip
Simmered turnip is made from thinly sliced turnips with peas. It’s simmered in a sauce made from chicken broth and soy sauce with a little bit of sugar added to it. This is a popular dish that you can enjoy during the colder months of the year and be healthy at the same time.
Sautéed Spinach
Sautéed spinach is made from fresh spinach that’s sautéed with onions, garlic, and soy sauce. It’s a healthy dish you can enjoy at home or when you’re out eating with your family and friends at a restaurant or bar.
Sautéed Spinach
Sautéed Broccoli
Sautéed broccoli is a dish that’s made from fresh broccoli that’s sautéed with onions, garlic, and soy sauce. It’s a healthy dish you can enjoy at home or when you’re out eating with your family and friends at a restaurant or bar.
Soba Salad
Soba salad is made from cold buckwheat noodles that are served in vinegar in the US but are usually called zaru soba in Japan. It’s one of the popular dishes you can enjoy during the summer season because it’s light and healthy to eat.
Stir-Fry Vegetables
Stir-fry vegetables are similar to the vegetable medley you’ll usually eat in order to prepare different types of Korean or Chinese dishes but with Japanese ingredients.
It has an interesting taste and can be prepared with the high-quality vegetables available in Japan during the cold months of the year.
Stir-Fry Vegetables
Simmered Japanese Eggplant
Simmered Japanese eggplant is a dish made from thin slices of Japanese eggplants that have been simmered in dashi stock, soy sauce, sugar, and mirin. It’s usually served with chicken but you can substitute it with tofu for a different variation of ingredients you’d like to use for this dish.
Siomai
Siomai is a popular dish that originated in China. It’s usually made with different kinds of ingredients such as pork, beef, fish, or even vegetables and tofu. You can easily find this in any Japanese restaurant or bar in Japan and usually comes in a serving of ten to twelve pieces.
A Siomai party is also a special occasion during which lots of people are invited to celebrate an occasion such as the birth of a baby boy or girl. When you’re having a Siomai party at home, you cook the ingredients and place them inside the Siomai wrapper which is made from flour and water then deep-fried it until it turns brown.
Desserts that start with S
Sweet Potato Mochi
Sweet potato mochi is a Japanese dessert that is made from sweet potato flour and cooked on a hot plate then shaped into small squares. It’s served cold or warm with a variety of toppings and fillings like red bean paste, chestnut, brown sugar, and ground sesame seeds.
Sweet Potato Mochi
Sweetened Bean Jelly
Sweetened bean jelly is a candy made from red beans that have been mixed with sugar. You can either have them straight out of the jar or you can chop them up to mix it with ice cream for an interesting and healthy treat.
Sweet Rice Pudding
Sweet rice pudding is made from steamed rice that’s mixed with sugar and then cooked until it becomes a syrup which is then poured into a bowl or cup and served warm. You can add different types of ingredients such as chestnuts, pasilla chilies, coconut, and curry powder to create a different flavor and taste for this sweet dessert.
Spicy Tofu Pudding
Spicy tofu pudding is one of the most popular desserts in Japan that comes in three different variations: original, unagi (tuna), and yamaimo (strawberry). They’re popular because they’re filling and full of different types of flavors and tastes.
Sushi Rice Cake
Sushi rice cake is a sweet dessert made from steamed rice that’s mixed with sugar and served cold or warm depending on your preference. There are also other types of rice cakes you can mix together for this dish.
Sushi Rice Cake
Sweetened Black Beans
Sweetened black beans are a type of Japanese dessert that’s made from ground bitter-tasting soybeans, sugar syrup, and grated coconut meat. It’s served cold or warm.
Sesame Paste
Sesame paste is a dessert made from sesame seeds that are ground into paste form and then mixed with sugar syrup and served either cold or warm depending on the type of sesame paste you’d like to enjoy. There are also other variations of sesame paste you can mix together in order to create a different flavor and taste for this dessert.
Sweet Bean Jelly
Sweet bean jelly is a popular Japanese snack that’s made from red beans that have been mixed with sugar and then served either cold or warm depending on your preference.
Steamed Egg Custard
Steamed egg custard is a dessert made from steamed eggs that are mixed with sugar syrup and served either warm or cold depending on your preference. It tastes sweet and creamy when served warm but not so much when it’s cold.
Steamed Egg Custard
Satsumaimo (Strawberry) Mochi
Satsumaimo (strawberry) mochi is a Japanese dessert that’s made from sweet potato flour and shaped into small squares then served warm or cold with a variety of toppings and fillings. You can create different flavors and tastes depending on the ingredients you use for your mochi.
Final Thoughts on Foods that start with S
I hope I was able to provide you with a list of foods that start with S that you would like to try in the future. I did a lot of research and spent a lot of time trying to find interesting and authentic dishes that start with the letter S. I believe being able to know what these recipes are going to be, can help you give your taste buds something interesting and you’ll have a different way of preparing your food.
If you have any questions about this article then please leave them in the comments below or if you have something that you want me to add to this article then please leave it in the comments as well.
You can see the details of the foods corresponding to each letter in the table below:
Alex Johnson is currently a restaurateur in New York. He used to trade in kitchen equipment products, so he understands this field very well. Besides, the culinary knowledge he shares is also extremely useful because he has his own restaurant.
