14 Best Wok Spatulas

A wok spatula is an essential tool for any professional chef. It allows you to flip foods over efficiently and easily, which helps prevent food from sticking or burning too much during cooking processes. A good quality one should last years before needing replacement so it’s worth investing in.
The rounded bottom of the utensil prevents sitting directly on the top open flame while still being able to handle agitation duties when stir-frying with Chinese cuisine like Thai dishes do best using this type of pan.

The wok is an iconic cooking utensil for Asian cuisine, and if you’re using it to cook at home, you’ll need a good set of tools. A spatula is one of the most important items in this kit: It’s used to stir ingredients and turn food while cooking. The best wok spatulas will be made from metal with a long handle that won’t get hot when exposed to high heat on the stovetop or grill. You can find out more about these 14 top-rated models by reading our reviews below.

List of 14 Best Wok Spatula Reviews

1. ZZQ Bamboo Wooden Wok Spatula

• Made of high-quality bamboo that’s nontoxic, BPA-free, and odorless. The wok spatula is perfect for stir fry with any cookware because it can be used with high heat to saute, bake, stir, flip eggs, or fry foods. 
• The long handle lets you spread the food evenly during flipping over medium-high flames, the hole in the handle allows for kitchen storage, and will not scratch surfaces (safe for nonstick cookware), hand washes only. 
• Like all bamboo utensils, these are 2x more durable than wood without sacrificing control or comfort.
• Super easy to clean but does not melt like other wooden spatulas because the surface is never painted which could cause damage after intense use.

2. New Star Foodservice 1028737 Wok Spatula

• All Specialty Wok Utensils are perfect for any modern kitchen. These utensils will last a long time and work seamlessly with your favorite woks, ensuring that you have everything on hand when it’s needed most.
• The wok spatula is designed to easily flip and shovel meats from the comfort of your own kitchen table. The design, which comes with an ergonomic handle that allows you to maintain distance between yourself while still maintaining control over cooking techniques in order to keep hands safe from intense heat has 17 inches long on average.
• Wok label is a versatile tool that can be used for many cooking styles. Excellent in the kitchen to Ladle soup, stir-fry foods, and quickly season your wok before adding ingredients while they’re still hot so you don’t end up wasting any of it. Approximately 16 1/2 inches long when open or closed depending on how far apart each handle sits from one another.
• The Perforated Wok Ladle is the ideal tool for straining oil from stir-fried foods or removing bones from your broth. Approximately 17 inches long, it has perforations that let steam escape so you can avoid burning yourself when heating up oils in a wok on top of an open flame.

3. 3 Pieces Chinese Wok Spatula and Ladle

• Durable stainless steel is a great option for those looking to invest in quality cookware. The material has proven itself over time and will not only last you through many vacations, birthdays, or dinner parties but also withstand all Outdoor events with ease.
• The wok spatula set is a must-have for any professional cook. The curved edges and well-polished wooden utensils boast smooth surfaces to avoid scratching your cooking surface, making them elegant in appearance as they match the natural beauty of cast iron skillets or traditional Chinese range pots perfectly.
• My favorite thing about this grill is how easy it is to clean. With a smooth surface and nice texture, I can just wash the cooking utensils with soap and water before storing them away for later use.

4. FJNATINH Wok spatula and ladle

• You need a durable spatula and ladle, Skimmer Ladle Tool Set made of high-quality 304 stainless steel to ensure long-lasting use. These tools won’t dent or crack. They’re easy to clean with the anti-oxidant properties that don’t react with foods so they’ll always taste delicious in any dish you prepare them for.
• This sturdy, heat-resistant, and ergonomic handle is designed for convenient handling. It allows you to hold your food without the risk of slipping which means healthier cooking as well. The material won’t absorb bacteria or rot as wood does. This makes it an even better choice than other materials traditionally used in kitchenware such as plastic.
• The perforated skimmer ladle is the ideal utensil for straining oil from stir-fried foods or removing bones when making broth. It can hold up to 15 inches in height depending on how deep you want your soup dish. 
• You want to invest in quality tools that will last. And with the Wok spatula and ladle set, you won’t have any problems lasting through your cooking sessions. These products are dishwasher safe but for best results hand wash them when the urge strikes.

5. Sunrise Commercial Grade Wok Spatula

• This particular wok spatula would be perfect for individual use in a restaurant kitchenware set. The Sharp stainless steel curved edge will allow you to quickly and efficiently scoop up food from your wok with minimum mess. 
• Other features of this spatula include a 15-inch handle, a 4-inch headspace on one side of the curve allowing for easy scooping, a reinforced pressure point keeping it sturdy while cooking, and more. 
• You’ll want to either soak or wash it before first use as well because dirt could get stuck otherwise on the blade if left dry. 
• Educational content: A single chef can confidently cook 8 pounds of fried rice without flipping once without dropping the stir fry using only two-four.

6. ZhenSanHuan Chinese Traditional HandMade Iron Wok Spatula

• ZhenSanHuan’s hand-hammered iron ladle spatulas utensils are perfect for cooking with more than one pan. Made out of durable stainless steel, these long-handled wok tools have a hollow shape that allows them to scoop food efficiently while still being gentle on your pots and pans.
• The perfect utensil for your next dinner party, this set includes a durable chef’s ladle and spatula. Made from high-quality materials to last forever! 35CM long 15cm wide 40 CM in total length.
• This Wok Spatula is no ordinary spatula. It’s forged from one piece of iron, meaning that the handle and blade are securely attached to each other without any welding or rivets. This means it will never bend when drying after washing because there isn’t anything between them but air – which can lead to rusting if left wet too long.
• This product is designed to withstand high temperatures, making it perfect for outdoor use. However, if you are not careful with your cleaning habits this will wear out quickly, just be sure to dry every time after washing.

7. Zulay Kitchen Premium Wok Spatula Stainless Steel

• You can have delicious stir-fry dishes at home with the help of this long spatula. The high-quality stainless steel will ensure that your hands do not get burned while cooking, and an ergonomic handle makes it easy to hold on for a few minutes without feeling too tired or uncomfortable in between tasks.
• This stainless steel wok spatula is stylish and sturdy and was built with a convenient length that ensures oil doesn’t spill when stir-frying heavy foods. The durable design of this utensil does not bend at all during cooking or lifting heavier items like eggs off the hot surface. Its edge helps you scoop up any excess oils from your dish as well.
• The lightweight and easy-to-clean stainless steel wok spatula can be washed by hand or in the dishwasher. It includes a built-in hanging hole on the handle for storage after use, which makes this one of those essentials that you will want to purchase multiple times before they’re gone.
• If you’re looking for a high-quality wok spatula that will last and Function in your kitchen, look no further. This classy design is the perfect gift. It complements any other cooking utensils to give an elegant touch with its affordability.

8. LOVOE Wok Spatula Stainless Steel

• If you’re a fan of knives, then this is the perfect gift for your chef. The thickened 304 stainless steel will ensure that their pots and pans stay in mint condition with an anti-oxidation finish to prevent dents or rusting.
• With a hollow handle design that resists heat, light but noble construction, and an ergonomic grip to prevent bacteria from growing on it. This pan is perfect for the demanding use of home cooks or professional chefs.
• This serving spoon is dishwasher safe, which means that these utensils are easy to clean and stay that way. You can choose from hand washing or putting them through a wash cycle in the machine. It will also make an excellent gift for your mother who loves cooking, or anyone else on your list of recipients this year.
• This 12.6-inch stainless steel utensil is the perfect size for any kitchen, with its 3-inch width and 0.37-pound weight it can stand up to even your toughest dishes.

9. AOOSY 18/10 Stainless Steel Professional Wok Spatula Turner

• These beautiful stainless steel and wooden cutting boards are a cut above the rest. The quality materials make for an excellent tool that can last you through years of use, even with heavy-duty tasks.
• The 600-watt thermal grip range features comfortable wooden handles that use the cooler kitchen cold grip technology to protect your fingers from heat transfer burns during cooking. With a balanced combination of beauty, strength and comfort, easy to control.
• The thin and flexible blade of a wok or cast-iron skillet is perfect for cooking pancakes, fish, omelets, and more. The edge can be bent without damaging food because it will not scratch up your pot as well.
• This stylish accessory will make any occasion more elegant. With its 38.9 cm (15 inches) length, you can use this for cooking in the kitchen or as a fashion statement at home with family members.

10. FJNATINH Wok Spatula & Ladle Wok Tool Set 

• 16″ long spatula and ladle. Made of hard, high-quality stainless steel that’s been treated with titanium plating to make them light yet resistant to rust or corrosion. These tools will last you a lifetime because they’re made so well, and not just for show either. The outside has an elegant black finish while inside lies smoothness against your taste buds every time you use this beauty in the kitchen.
• With the shovel, you can easily flip and cook meats and vegetables. Use the ladle to add oil, use whatever liquid is needed for dish or stock, it’s all right there in front of you.
• The perfect complement to any wok, this carbon steel, and iron cooking utensil will make your food taste even better. Made of high-quality material that can be used both in the home as well as in commercial kitchens for restaurants or catering halls where good equipment is required.
• The spatula and ladle wok toolset is an excellent addition to any kitchen. Not only does the handle material make it durable, but also a seamless connection between stainless steel makes this product last even longer.

11. FJNATINH Wok spatula and ladle

• 304 stainless steel wok spatula, a ladle, and a skimmer spoon with an anti-oxidation coating that doesn’t react to foods. The perfect tool for ensuring your dishes are delicious.
• The wok is a common cooking utensil in many households. It’s been around for centuries and can still hold its own against modern-day pots, pans, or ovens! The 17″ length allows you enough space when working with large meals so that your hands don’t get cramped while handling food at high temperatures.
• This spatula dishwasher-safe design means that these utensils are easy to clean and stay in tip-top shape. It will be a great gift choice for your mother or cooking enthusiasts.

12. BUNDLEPRO Pack of 2 Silicone Wok Spatula

• The Safe and Healthy Cooking Kitchen Spatula is the perfect accessory for any cook. Not only does it have a BPA-free design, but our premium quality spatulas are heat resistant so you don’t need to worry about them melting or getting deformed. They can also be used at high temperatures without burning because of their special handle construction which prevents overheating when cooking with pan-frying techniques in mind.
• The Nifty Design seamless one-piece form is perfect for those who love to cook and bake. The long handle provides an easy way of carrying, while the fingerprint design gives you a comfortable grip on it without any worries about slipping. With such a wide spatula head that makes scooping even more effortless. This tool will take care of all your needs when kitchen worktime comes around again.
• You can cook with this soft and flexible wok spatula without any fear of scratching your coated, non-stick, or metal surfaces. The utensil will not produce an odor due to its cleaning properties either.
• The versatile kitchen tool is perfect for baking, frying, and flipping food. It can also be used as a serving spatula which makes the task of cooking less difficult than it seems with other tools on the market today.

13. TableCraft Bamboo Handle Wok Spatula, 14.5-Inch

• The table craft 14.5-inch wok spatula can make a stir fryer out of any dish with ease! This 14.5-inch Bamboo Handle Wok Spatula will have you serving up your favorite stir-fried dishes in no time.
• Made from 18-0 Stainless Steel Spade and bamboo handle, this product is perfect for those who enjoy the feel of a classic wooden spoon but want to introduce modern flair to their cooking routine as well. 
• With its durable construction, it’s guaranteed that this tool will last through years of day after day use, so you’ll be able to get plenty of bang for your buck on this professional design.

14. GXONE Wok Spatula Stainless Steel

• The GXONE Wok Spatula will be your new favorite kitchen tool. Long, stainless steel spatulas are great for flipping up pizzas and pancakes without the need for more than one utensil. 
• A durable, long-lasting design is perfect for use on any stovetop or wok top. And with its texture pattern of raised circles on its handle, it feels good in the hand, even after repeated use.
• Save space which helps free up room on your countertops or shelves with this innovative timer that doubles as a pen holder. The 14-inch design means you can put it anywhere, near pots of boiling pasta next to your range hood above your sink at the head of the table.

Tips and guide to buying the best wok spatula

There are a lot of factors that determine how much your new wok spatula will be worth. Here’s what you need to know before making the purchase:

Wooden handle, metalhead

The best wok spatulas will be made of high-quality stainless steel for the blade. The handle should also be durable and preferably wooden. This offers a better grip than plastic handles.

10-inch long heads are the most common size, but some people prefer slightly shorter ones that are 7 inches or longer up to 12 inches. Look for round heads instead of square ones so you can reach all the nooks and crannies in your cooking vessel without worrying about it tipping over, which can happen with narrow angled edges.

You’ll want to look at both the shape of the head as well as how wide it is compared to your brand new wok. If it’s too small, food may not cook evenly. If it’s too big, you won’t be able to maneuver the utensil inside your wok.

Types Of Wok Spatula

There are several types of blades you can consider when purchasing a wok spatula. Here are the most popular ones:

• Cushioned head for extra protection against scratches or damages to your wok.
• Serrated edges help grip food during cooking.
• Long handles for more control over stirring and flipping foods around in the pan.

You’ll also find that some options come with multiple edges, giving you an even greater level of versatility. For instance, one option has a spoon-like shape near the bottom that helps scrape up any excess ingredients while others have small forks on them that can poke holes into your meats so they absorb marinades easier than usual. Some blades twist slightly so you can use them as a whisk to create sauces and infuse flavors together.

Avoid metal handles since they can get hot when exposed to high heat for a long time. Some cooking surfaces may even scratch or cut into the handle, which could lead to injuries during cooking. Plastic is another common material that isn’t as durable as wood either, but at least it won’t conduct any heat from your pan’s surface.

Materials

Stainless steel is the best choice for your wok utensil. This material won’t rust or corrode over time, which means it will remain durable and last longer than other options like copper, aluminum, or iron. The blades should be sturdy and capable of scraping all sorts of dishes without breaking down whether you’re cooking meats like chicken and steak, seafood like shrimp and scallops, vegetables like cabbage and potatoes, or noodles and rice dinners.

You’ll also want to look for a model that has an ergonomic handle that’s comfortable to grip between your fingers as you stir-fry food in your pan so it doesn’t burn during cooking processes. A wooden handle allows for better insulation than metal ones too if it’s exposed to higher temperatures.

Coating

Coated wok spatulas don’t require as much maintenance as their uncoated counterparts. This type of treatment can prevent food from sticking to the metal during cooking processes and make it easier for you to scrape up any debris that’s left on the surface after cooking is done.

Look for stainless steel models with a non-stick coating like Teflon, which will last longer than other types like copper and aluminum coatings (which wear out and peel off easily). A black silicone coating provides even better protection against damages by making it harder for knives, forks, or other sharp utensils to cut into the blade over time.

Tips for using your wok spatula

• Choose a utensil that’s the right size for your wok. If it’s too small, you won’t be able to cook certain foods in it without spilling out all of the ingredients or having them stick to the surface. If the blade is too big compared to your cooking vessel, you won’t be able to maneuver it inside without tipping over and spilling everything out.
• When using your wok spatula on hot surfaces, always hold it by its handle instead of gripping onto its blades since these are very sharp when exposed directly to heat. Don’t scrape off debris unless they’re cold either because bits of food can fly off into the air when hot grease splatters up from the pan surface onto the metal edges. You should also avoid using the tool as a serving device since it’s not designed with a long handle to avoid spills.
• Choose a wok spatula that has holes or ridges on its handle to prevent it from slipping out of your hand during use. This is especially important if you’re working with small hands since even the best utensils can be slippery and difficult to grip on the surface of the metal.
• If you’re looking for an inexpensive solution, consider wooden utensils since they don’t require as much maintenance as other choices like copper, aluminum, or plastic. These models will last longer than others made of plastic too since these are usually not very durable when exposed to high heat so they could warp over time.
• The best way to clean your wok spatula is by wiping it down after each use while it’s still hot so any food debris won’t stick to it. You can also fill up your sink with some hot, soapy water and let the utensil soak in there for several minutes to loosen up food particles on its surface. Afterward, wipe it down with a clean towel while it’s still wet before leaving the utensil out to air dry if possible (or wiping it off again with another towel).
• If you need to scrub your wok spatula, you should use a sponge or brush instead of tough abrasive pads since these may compromise its non-stick coatings after repeated contact. Don’t run your tool through the dishwasher either since this will strip away any protective treatments that are applied onto the metal’s surface. You’ll also want to prevent the blade from resting in water because this will cause it to rust over time.

FAQs about a wok spatula

How do I maintain my wok spatula?

Wok spatulas with coated models don’t require as much maintenance compared to uncoated utensils. However, you should clean the blade after each use while it’s still hot so any food particles won’t stick to its surface. You can wipe it down with a sponge or brush before leaving it out to air dry for several minutes if possible (or repeat the process again with another clean towel).

Are wok spatulas dishwashers safe?

No, you shouldn’t run your wok spatula through the dishwasher since this will strip away any protective treatments that are applied onto its metal surface. You’ll also want to prevent the blade from resting in water because this will cause it to rust over time.

Can I use a wok spatula on my grill?

Yes, you can use your wok spatula on many surfaces including grills! However, you should always avoid scraping off any debris unless they’re cold since bits of food could fly off into the air when hot grease splatters up from the pan surface onto the metal edges. You might want to consider using an alternative utensil for this purpose instead.

How do I clean a wooden wok spatula?

The best way to clean a wooden wok spatula is by wiping it down after each use while its still hot so any food particles won’t stick to its surface. You can also fill up your sink with some hot, soapy water and let the utensil soak in there for several minutes to loosen up food particles on its surface. Afterward, wipe it down with a clean towel while it’s still wet before leaving the utensil out to air dry if possible (or wiping it off again with another towel).

When should I replace my old wok spatula?

If you’re looking for an inexpensive solution, consider wooden utensils since they don’t require as much maintenance as other choices like copper, aluminum or plastic. These models will last longer than others made of plastic too since these are usually not very durable when exposed to high heat so they could warp over time

Conclusion for the Best wok spatula

When properly maintained, your wok spatula can last you for many years to come. Although there are plenty of choices out there at different price points, make sure to choose an option with a non-stick coating on its blade (or wooden if that’s what works best for you). Always pay attention when using this utensil and avoid scraping off any debris unless they’re cold since food particles could fly up into the air when grease splatters from the hot pan onto metal edges.

As you can see, there are many different types of wok spatulas on the market with a range in price. The best way to find one that is perfect for your needs is by reading through our reviews and buying guide above. Our goal was to share all the information we could about each product so that when it comes time to buy one, you have everything you need at your fingertips. If this article has been helpful in any way or if there’s anything else you would like us to cover then please feel free to leave a comment down below. We love hearing from readers just as much as they love reading what we write.