The Top 11 Best Tube Pans: Reviews And Buying Guide

Best Tube Pans

You are looking for the best tube pan to make pound cake, but which one should you get? There are many different types out there with their own unique features. Don’t worry about choosing one, we’ve got everything broken down here in this article. What do I need before making my first successful cupcake or cookies from scratch: two baking cups/cannons (with lids), non-stick cooking spray, or butter spreadable vegetable shortening. Bake at 350 degrees Fahrenheit until done according to instructions on the package.

Tube pans are a great way to cook cakes. The metal, silicone glass, or even ceramic materials make them durable and long-lasting as well. These dishes give you lots of room inside the hollowed-out center where all ingredients go equally divided between layers for more flavor from each component in your dish without scorching one side over too high heat as many other types may cause.

A tube pan is a must-have for anyone who loves cooking and baking. Tube pans are great for making cakes, cupcakes, and other desserts. Whether you like to make cakes or cupcakes from scratch or use a cake mix, the best tube pans will help your creations come out perfectly every time. Before you buy a new tube pan, read our reviews of 11 of the top options on the market today as well as our buying guide.

What’s a Tube Pan?

A tube pan is a type of baking dish that has the shape of a big round cylinder that sits on three legs. The pan’s hollow center forms a space for adding ingredients, while its lower body serves as storage space when you’re finished cooking. Plus, this design helps food cook evenly with hot air circulating all around the central well. It comes in various shapes and sizes so it can accommodate different types of desserts. Some are specially designed to make cakes while others are ideal for making whole chickens or turkey breasts.

A tube pan is also known as an “angel food cake pan” because it’s the first type of baking dish used to make this dessert. This classic treat gets its name from the traditional recipe, which calls for an egg-white batter whipped to create airy peaks that are similar to angel’s wings.

Tubes pans have three stout legs or handle so you can easily carry them around while they’re still hot. These pans are perfect for making extravagant cakes with tall layers. However, each one has a different function depending on how high its center well is placed above the lower storage area. There are even models that come with two hollowed-out wells that allow you to insert additional ingredients between batter layers so you can add flavors and create a variety of tastes.

What’s a Tube Pan

List of 11 Best Tube Pans Reviews

1. WILTON INDUSTRIES 9-3/8″Angel Tube Pan

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  • Whether you’re stocking the break room or getting ready for that bake sale, our 9 3/8 inch Angel Tube Pan is your pan. If you make pie crusts with scratch-made dough, this one will get the job done.
  • That delicious cherry filling? It’ll be ready to go when it’s time to take it out of the oven. Its heavy gauge steelworks at providing an even-heating performance and its nonstick coating makes food release and cleans up a breeze. 
  • With a removable inner core sleeve and ample size, this pan hits all your baking needs in one shot.

2. Amazon Basics Non-Stick Angel Tube Pan

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  • With the AmazonBasics Non-Stick Angel Tube Pan, you’ll always have a successful baking result. The 9-inch pan is made of high-quality steel with a nonstick coating for releases results in seconds. 
  • The steel will last long without scratching up your food when it bakes and is oven safe to 428 degrees Fahrenheit, make sure to wear oven mitts while handling hot pans or wash by hand to preserve the perfect nonstick exterior. 
  • When preparing these recipes, layering ingredients like cake flour and eggs won’t be as tough because everything can slide around smoothly on such a beautiful kitchen tool. This product comes with an included 1-year warranty for this peace of mind.

3. Winco 10″ Non-stick Aluminized Carbon Steel Tube Pan

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  • Meet our lightweight, space-saving nonstick 10″ angel food cake pan. With its professional, aluminized finish and genuine Quantum2 coating, this durable baking throw has multiple uses for any cooking enthusiast. 
  • The uncoated aluminum core heat transfer plate keeps your cakes steaming hot while the black stainless steel lid protects them from vegetables, sauces, and other items overloaded with moisture. 
  • Now let’s talk about how easy it is to clean: simply toss in the dishwasher or hand wash for a quick clean up.

4. Nordic Ware 50919AMZ 12-Cup Tube Pan

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  • Do you ever have a craving for a cake but feel doubtful about your skill in baking? Make the most of one-bowl recipes with this 12-cup tube pan from Nordic Ware. This versatile dish is shaped like an angel food cake and is made of aluminum, so it ensures even heating at all times. 
  • The piece is also leakproof, making it easy to prepare without worrying that any batter will escape into the oven or drip when transferred from vehicle to kitchen countertop. 
  • It is constructed by hand in America, giving it a quality assurance you can trust from its high-visibility navy color to its ‘Made in USA’ seal on the bottom. Pick this next time if you’re looking for quick and simple options that are.

5. Winco Non-stick Tube Pan, Carbon Steel

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  • The 10″ round x 4″ deep size is great for many baked goods, including cakes and sheet cake. The non-stick coating will ensure a gentle release from the pan with little to no sticking, and its professional quality will provide fantastic results. 
  • This dual-layered carbon steel bakeware is dishwasher safe – that’s right. After you finished baking your masterpiece, you can place it straight into that hectic dishwasher of yours without fear of any warping or distortion. 
  • Winco’s commitment to high quality has made this lightweight pan one of their classics – don’t wait another second.

6. Wilton Tube Pan 7″ x 4.5″ – One Pack Silver

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  • If you’re looking for a sweet and decadent dessert, then angel food is perfect. Angel food has a reputation for being healthier than other cake varieties because it has less butter, sugar, eggs, etc. 
  • The recipe itself can be tweaked to suit your taste preferences. Use this Wilton Tube pan the next time you whip up an angel food cake or brownies. Its removed core sleeve can cool them down faster so they are ready to eat sooner.
  • This particular model measures 7 x 4 1/2 inches deep, you’ll have plenty of room to bake tasty treats with its 13-cup capacity. It also features cooling legs which allow airflow under your cakes as they cool down or brownies so that they don’t sweat in the pan.

7. USA Pan Bakeware Nonstick Fluted Tube Pan

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  • This pan is perfect for your fluted tube cakes, pound cakes, and ring-sized desserts. The heavy gauge aluminum ensures that they will bake evenly while the commercial-grade material makes them a durable choice in catering kitchens or bakeries where quality matters most.
  • USA Pan baking pans are designed to make quick and easy cleanup a breeze. Their American surface promotes the release of your baked goods, while also making them super-easy for you to wash up with hot water after cooking in it.
  • Nonstick Americoat coating is a patented silicone that’s free of PTFE, PFOA, and BPA. This creates the perfect environment for quick release without residue on your baked goods while minimizing clean-up woes. Use only at temperatures below 450°F (230°C).

8. Nordic Ware 12-Cup Tube Pan

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  • This pan has 12 cups of space that can be used for dough, batters, or any other baking needs. It features soft classic colors to brighten up your kitchen and make you smile as you see your creations come to life. This one-piece leak-proof angel food pan is dishwasher safe.
  • From crispy brownies to fluffy waffles, this Nordic Ware Angel Food Pan will make it happen. The color palette spreads cheer all around your kitchen with pops of blue sky yellow sunflower violet-red cyclamen pink ruby gold, perfect for cheery bakers everywhere. 
  • This premium nonstick aluminum metal interior gives a pristine finish while also providing even baking and uniform results every time. 

9. Wilton Tube Pan, Durable Aluminum, 10-Inch

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  • Made of durable aluminum, this angel food cake pan isn’t just for baking. You can also use it to roast or toast almonds and other nuts with success, and the lightweight design is ideal for cleanup. 
  • The tube pan measures 10.1 x 10.1 X 5.5 inches and makes one standard recipe of caster sugar-free white chocolate pudding mix (you’ll need to purchase your own gelatin). 
  • Start by mixing 3 cups of cold water into any dishes that will fit in the rack; add ingredients like ginger root, vanilla extract, coconut cream (or milk), lemon juice (zest optional). Cook over low heat while stirring continuously until combined, let cool slightly before removal from ovenware.

10. Nordic Ware Tube Pan

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  • The Nordic Ware tube pan mixes the best baking features into one amazing kitchen tool. The aluminum construction provides even cooking and uniform results, while the non-stick interior makes removing food painless. 
  • Dishwasher use is not recommended as it may shorten the life of the nonstick coating; fortunately, clean-up is made easy with this professional-weight-formed metal bakeware. 
  • This 13 cup capacity model allows for making coffee cake rings like fancy bakeries do because it has a lofty ridge wire that creates perfect fluted edges sugar can’t resist inhabiting. 
  • Quality craftsmanship ensures that this stainless steel appliance will last through many decades, no matter how much you love to smother your pastries with butter or syrup.

11. Wilton Perfect Results in Premium Tube Pan

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  • A pan is a multifunctional appliance, allowing you to bake some delicious treats in the shape of rings. But it also does more than just cakes and bread- you can make macaroni noodles or even roast chicken.
  • This brush can be used to clean your oven without having any fear of sticking. The reinforced steel surface is designed for quick release and easy cleanup, so there’s no need to worry about getting burned by hot pots or pans on the stovetop as well.
  • Heavy-gauge construction with heat-spreading ability that prevents warping. Embossed pan measurements are permanently stamped on handles for quick and easy reference when following recipes, giving you more confidence in your cooking.
  • If you’re looking for a set of quality bakeware, look no further than the Wilton Perfect Results Non-Stick Fluted Tube Pan. This pan has everything that’s needed to produce your best possible results and will give any baker true professional-grade performance in every session.

Tips and guide to buying the best Tube Pan

Tubes pans are usually made of aluminum, stainless steel, or porcelain, but they come in different types. Perhaps the most familiar one is the tube pan with a removable bottom disk that separates its two sections. This type is great for storing food since you can place the pan’s lower half on top and cover its contents as soon as it cools down. But if you want to lift out your dish without spilling any ingredients, go for a tube pan with legs or handles so you can easily take it out from your oven no matter how hot it still is.

A Tube pan is a type of oven that specializes in baking cakes. The chimney or center tube leaves an empty pit at the bottom, usually for making Bundt-style creations because they allow more surface area to touch heat and cook quicker with better browning abilities all around.

Tube pans are one of the most used cooking utensils in today’s kitchens. They come with traditional grooves or flutes on them, but now they may also have highly elaborate patterns that can be landscape-style layouts depending on what you want for your dish. To find out which pan is best suited to tackle all tasks at once check out these factors:

Construction

Tube pans come in two main types, those that have a removable bottom disk and those that do not. The first type makes it easier to serve and store your food by allowing you to lift the cake out of it without spilling anything. But if you want to use a tube pan with legs or handles so you can easily take it out from your oven no matter how hot it is, be sure to look for models made of stainless steel or cast iron as these materials retain heat longer than other types such as aluminum.

Material

Some tube pans are made entirely of stainless steel while others come with porcelain exteriors and interiors that give your cakes added flavor inside their hollowed-out center well where it’s designed for all the ingredients to meet. Some even have a removable bottom disk that can be pricked with holes so it’s easier for your food to release its contents when you’re ready to serve them.

Size

Tubes pans are available in several sizes meant for making different types of desserts, but most remain between 9 and 10 inches in diameter with the latter being perfect when you want your cake to be taller than it is wide. Other models come in smaller sizes so they don’t take up too much room on the countertop, while soccer-ball-shaped tubs are ideal for making large bundt cakes or whole chickens.

Construction

Tubes pans come in two main types, those that have a removable bottom disk and those that do not. The first type makes it easier to serve and store your food by allowing you to lift the cake out of it without spilling anything. But if you want to use a tube pan with legs or handles so you can easily take it out from your oven no matter how hot it is, be sure to look for models made of stainless steel or cast iron as these materials retain heat longer than other types such as aluminum.

Handles

Be sure to look for tube pans with handles or side loops if you plan on pulling them out of the oven without spilling any ingredients. If you don’t have anything to grip while they’re still hot, it can become difficult to pull the pan out which could make your cake collapse. So take caution when removing a tube pan from the oven and secure yours beforehand so it’s easier to safely remove from the heat.

Tips for using your Tube Pan

  • Don’t use a metal utensil or scouring pad to mix your cake batter while it’s still in the tube pan. They can scratch and damage the pan, leaving permanent marks on its surface that won’t be easy to clean.
  • Greasing and flouring your pan before pouring in ingredients will help with food release when you’re ready to serve them. This is especially important if you want to do away with the bottom disk. So look for tubes pans made of nonstick material such as porcelain or stainless steel so it’s easier to remove your cakes once they’ve cooled down.
  • When baking a cake in a tube pan, let it stand for about 10 minutes once you pull it out from the oven. This will make it easier to remove from its center well as opposed to serving them right away when they’re too hot and runny inside.
  • Never place a hot tube pan on an unprotected surface such as a wooden cutting board or tablecloth lest you want to risk spilling its contents and leaving unsightly stains on your get-together. Instead, place it on top of a trivet or thick kitchen towel while they’re still warm so you don’t ruin any surrounding surfaces.
  • Warming up leftover cakes in the oven is not advisable if they were made in tube pans since these can cause uneven browning and even scorching that will only mar the presentation and flavor of your dessert after baking it again. Instead, store leftovers inside airtight containers so you can enjoy them later with tea or coffee during snack time.
  • Be sure to clean your tube pan with a soft sponge and nonabrasive soap after every use. This will help eliminate any leftover crumbs and stains that can cause your next cake to be prepared on a dirty surface.

FAQs about a Tube Pan

Can I oil a tube pan?

Yes, you should grease your tube pan with baking spray or melted butter so it’s easier to remove your cakes. However, never use aerosol oils because they contain propellants that can damage the surface of this type of bakeware.

Can I line a tube pan with parchment paper?

If you want a cleaner cut and release for your sweets, lining a tube pan with parchment paper will do the trick. Not only will this make it easier to release them from the pans but you won’t have to worry about any leftovers getting stuck at its bottom as well.

How do I convert a layer of cake into cupcakes?

You can easily convert a layer cake into cupcakes by dividing the batter evenly among 12 to 15 paper liners and baking them at 350°F for 20 to 25 minutes or until they pass the toothpick test. You can also bake any leftover cake in an 8-inch Tube Pan, adjusting the cooking time to 40 to 50 minutes depending on its thickness and oven temperature.

Is tube pans the same as angel food cake pans?

Tube Pans and Angel Food Cake Pans have a higher side compared to a normal round pan so ingredients won’t go spilling all over the oven. They also have a removable bottom disk for easier removal of cakes once they’ve finished cooking. However, Tube Pans are taller than Angel Food Cake Pan so it’ll be harder to fill, unlike this type which is filled up to two-thirds its height with ingredients.

How to clean a Tube Pan

To clean your Tube Pan, first determine whether you used wax paper or parchment paper when baking your cake then follow the steps below:

  • Make sure that your cake has cooled down completely before removing it from the pan.
  • Run a butter knife gently around the edges of your cake to loosen it first before removing it from its center well.
  • Place the tube pan on an oven, stovetop or any heatproof surface preferably with a towel underneath to protect surfaces against stains by running some warm water on its interior walls. Soak for about 15 minutes until softened crumbs are completely removed with ease.
  • Use a nonabrasive sponge dipped in warm water with dish soap to clean its interior walls thoroughly then dip it in baking soda and scrub once more for good measure.
  • Rinse using lukewarm water then wipe dry using a paper towel or cloth napkin after cleaning it thoroughly.
  • Allow the pan to air dry then store inside a cabinet or any enclosed space for future use.

Why is my Tube Pan difficult to clean?

If your Cake Pan or Baking Dish is difficult to remove from the base, this means that it’s made from a poor quality cake pan with a faulty design. Always check how deep it’s well is and don’t forget to measure before buying so you’ll have an idea how many ingredients you need to fill it up. Also, consider buying nonstick Bakeware if you want a quick release of food every time you bake something in it. This type of bakeware has a seamless interior so nothing will get stuck at its wall while baking. Lastly, remember that Chemical Releases can damage the sur designed for pan has a removable bottom disk face of your Dish or Tube Pan making them Struggle To Release Foods in the End.

Conclusion for the Best Tube Pan

With the ultimate guide for buying Tube Pans, you’ll find it easier to make a choice now. Just remember to consider its height and depth-first before buying to avoid spilling ingredients all over your oven. Always check whether the sides are high enough so it won’t spill out easily, preferably with nonstick bakeware because this type of Cake Pan has a seamless interior making them very easy to clean afterward. Also with nonstick bakeware, you don’t have to worry about any pieces of your food getting stuck at its wall or removable bottom disks anymore making release super simple with no cleanup necessary.

If you’re looking for a new pan or need to replace an old one, we hope this article has helped you make your decision. We have shared the top 11 best Tube Pans on the market today and provided our thoughts about each product so that you can find which is right for your needs. And if it doesn’t fit what you’re looking for? Let us know! Our team of experts is waiting by email with ideas to help customize a solution just for you. So don’t wait any longer – buy now the best products we have shared above for a great experience.

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