14 Best 9×13 Pans Review, Buying Guide And Comparison

Best 9×13 Pans

A cake pan is not just for baking cakes! You can use it to make casseroles, pizzas, and more – but there are some things you should know. A 9×13 pan will hold liquid while an 8 or 10 inches shallower one may only do shallow dishes like pancake batter because of its greater depth.

The 9×13 Pan is a great size for anyone who bakes cakes. The key to getting the best out of this type of oven-safe dish is high-quality ingredients and preparation, but if you have all those down pat then your success will depend more on how patient you can be while cooking time goes by.

If you are looking for the best 9×13 pans, this post is for you. It includes a comparison of 14 popular brands and reviews to help you make an informed buying decision. We also discuss what makes these pans great for baking cakes, cookies, or brownies. We hope that this guide will help you find the perfect pan at an affordable price.

9×13 Pans

List of 14 Best 9×13 Pans Reviews

1. Lodge BW13C 9×13 Pan, Black

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  • The lodge is well known for its durable and sturdy interior and exterior, which keeps the fat from sticking. These qualities along with this seasoned cast iron bakeware can help any home baker create delicious, savory baked goods that will be the envy of everyone in your family. 
  • Lodge has teamed up with Pillsbury to provide consistent heat distribution and retention, perfect for baking anything you want in one convenient 9×13 Pan. This casserole pan features a 15-inch diameter so you’ll need ample counter space when cooking such long recipes as roasts or whole turkey dinners. 
  • Another feature worth mentioning is the dual handle design which makes it easy for even individuals to move when they’re full of hot food. With seasoning already applied inside and outside, there’s.

2. Lindy’s Stainless Steel 9×13 Pan, Silver

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  • One-pan is all you need for any of your large baking needs, whether it’s fluffy yellow cake with vanilla custard filling or brownies with chocolate chips. 
  • It features a deep, shaped bottom that lifts bread and cakes up off the counter to help them bake completely through. The high-top cover has clips that snugly fit over the rim of the pan to allow excess heat to escape.
  • Baking really isn’t hard when you use Lindy’s Stainless Steel 9×13 Pan, Silver. You’ll be churning out cupcakes like nobody’s business thanks to its generous size and ability to reduce baking time by up to 25%. Cook a whole batch in less than two hours.

3. Farberware Baking Nonstick Cake 9×13 Pan, Red Rose Gold

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  • Home bakers to professional chefs turn to Farberware because it lasts for generations, always performs, and is designed with their needs in mind. The 9-inch x 13-inch cake pan’s heavy-duty construction resists warping for even heating that browns beautifully which helps reduce hot spots. 
  • Nonstick inside and out means food release is easy with quick cleanup. Oven safe up to 450 degrees Fahrenheit, this nonstick cake pan can go from the oven right into the dishwasher for ultimate convenience.

4. Rachael Ray Cucina Nonstick Baking 9×13 Pan, Brown

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  • This pan has a long-lasting latte-colored nonstick interior and exterior that makes cooking easy. The quick cleanup means you can cook without worrying about dirtying another dish or losing time scrubbing dishes in the sink.
  • The cake pan features durable steel construction with rolled-rim edges, designed for easy everyday baking and oven cooking. This is perfect for beginners or experts alike as its ease of use makes food preparation quick.
  • The panhandles on the new pans are wide and safe to 450 degrees Fahrenheit. The heat-resistant silicone grips make it easy for potholders, even if you’re wearing them.
  • The pans are dishwasher safe and can be put in the oven as well. The plastic lids keep them fresh when not being used, or on the go for those who travel with their set.

5. KitchenAid Nonstick Aluminized Steel Rectangular 9×13 Pan

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  • Delicious desserts to lasagna, whatever your recipe is—you can make it in this perfect 9×13 pan. With its heavy-duty construction and heavy aluminum coating, this pan is ready for anything you try to throw at it. 
  • Versatile enough for sweet or savory recipes, the KitchenAid Aluminized Steel Rectangular 9×13 Pan can handle any job that comes its the way. And with a light color and straightforward design, there’s no mystery as to what this pans best quality will be: an easy clean-up because of its nonstick surface.

6. Nordic Ware Natural Bakeware Prism Baking 9×13 Pan

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  • Stylish bakeware, perfect for your bakery! The Nordic Ware Blooming Bakeware is made from heavy-duty aluminum and steel. This pan comes with a reinforced encapsulated steel rim to prevent warping caused by oven-high heat exposure. 
  • The embossed grid pattern enhances the look and performance of our hugely popular baking pans. Exclusive Prism grid adds durability and provides easy release while also improving airflow for uniform crisping. You can hand wash these pans only.

7. Nordic Ware Natural Aluminum Commercial 9×13 Pan with Lid

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  • This commercial-grade baking dish is made of aged, sand-blasted aluminum so it will never rust and the reinforced encapsulated steel rim helps provide unsurpassed strength. 
  • The durable yet lightweight material allows gentle heat conduction for browning and evenly baked results. And because your items always bake conveniently to their perfect doneness, you’ll soon discover that this pan is an invaluable kitchen tool.
  • This dish also has a lid that snaps into place on all four corners, which not only seals in freshness but makes transport simple as well. Lastly, the pan is compatible with parchment paper or silicone mat if desired, which means easy clean-up.

8. Wilton Performance Aluminum 9×13 Pan

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  • This Wilton Performance Aluminum 9×13 Pan is a great way to bake large amounts of food and provide an easy clean-up. This high-quality aluminum sheet pan is perfect for cooking lasagna and roasting veggies, as well as for many other uses including pizza, brownies, and sheet cakes. 
  • The size of this pan makes it great for baking larger batches at once. Be sure not to use this item in the dishwasher. The slot on two ends makes removal from the oven or slip rack easier than ever before. 
  • For ease of use when preparing your large-scale dishes prepare by greasing the pan first with butter or vegetable oil, then sprinkling it with flour – be mindful that excess can drip into your food.

9. OXO Good Grips Non-Stick Pro 9×13 Pan

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  • The Commercial grade, heavy-gauge aluminized steel of this pan provides fast and even heating to ensure that your food is cooked all the way through. Its durable construction will last for years without rusting or warping due to its quality material.
  • PTFE, ceramic reinforced. Two-layer commercial-grade coating provides the ultimate non-stick food release and is scratch resistant. It even wipes clean with ease so you can prepare meals like a chef should be preparing them without worrying about any stains or marks on your pot.
  • With a micro-textured pattern, the bread will be evenly baked by minimizing surface contact and promoting airflow. Square rolled edges offer strength for an easy grip when transferring from oven to pan or vice versa.
  • This pan is perfect for making sheet cakes or loaves. It has markings that allow you to identify the size of your cake easily so it’s easy when cutting. Made in America with globally sourced materials, this baking accessory will be sure not to disappoint if you’re looking for some high-quality equipment – especially at an affordable price point too.

10. Rachael Ray Yum-O Nonstick Bakeware 9×13 Pan

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  • This nonstick cake pan is perfect for preparing your favorite dishes, including lasagna or roasting. Made from heavy-gauge steel that resists warping and adds durability to this everyday essential in any kitchen.
  • The nonstick surface of the cake pan makes for easy food release and cleanup. The grip on these handles makes it a breeze when pulling lasagna or brownies out of an oven. There is no need to worry even if your hands are wet from the cooking spray.
  • The cake pan is oven-safe to 500 degrees F for making big quiches or roasting spicy wings with steak fries. This way you can enjoy your meal without worrying about damaging the dish.

11. USA Pan Bakeware Rectangular 9×13 Pan

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  • Do you bake a lot of desserts from scratch? With this 9×13 pan from USA Pan, there’s no need to lick off the batter. American makes it easy to make your gluten-free vegan apple pie recipe and bring it over for Thanksgiving dinner with confidence. 
  • If you’re cooking a whole turkey in a roasting pan, don’t worry about drippings near the edge – because each layer is silicone-coated to keep your turkey moist and crispy outside even when cooked way too long.
  • This pan is designed specifically for modern health-conscious cooks who want their baked goods free from grease but still worry about accidental burns when pouring out hot loaves of bread or cookies from solid metal pans.

12. Nordic Ware Classic Metal 9×13 Pan

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  • From piping hot brownies to fluffy muffins, the 9×13 size of this pan is perfect for a crowd. Once prepped, your delicacies will have extra room to rise and bake evenly in the classic metal finish that resists corrosion due to aluminum’s superior heat conductivity. 
  • This 15.63×9.63×3.25 inch structure is built with a reinforced rim so no matter what you cook up inside it’ll be guaranteed not to warp from repeated use over time.
  • For easy clean-up, simply hand wash with nylon or soft-bristled brushes before storing it away for next time around town – just remember never to use steel wool pads or abrasive cleaners as they could damage its durable surface.

13. Wilton Recipe Right Non-Stick 9×13 Pan, Set of 2

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  • You can make perfect cakes, brownies, and casseroles with the help of these convenient multipacks. With flavors like chocolate chip cookie dough or blueberry muffin crumble you’ll have no problem finding your next favorite meal in just one serving.
  • These Wilton cake pans are a must for any baker. They have an aluminum core that helps retain heat, preventing warping and overcooking of the food while also providing durability so your cakes will last longer.
  • Make your cooking experience even more fun with the sleek design and durability of non-stick bakeware. A no-brainer, this is one essential item that will save you time in cleaning up after every meal.
  • Wilton cake pans are dishwasher safe, but it is best to wash them in warm soapy water before and after each use. If you’re a frequent baker these should be an essential part of your kitchen collection.

14. Wilton Recipe Right Non-Stick 9×13 Pan

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  • Wilton Recipe Right Non-Stick 9×13 Pan is the perfect pan for taking your desserts or casseroles on the go. The steel construction with a non-stick coating provides easy release and quick cleanup, while the dishwasher-safe design makes washing a breeze. 
  • With a 13 x 9 inch size and 2-inch depth, this oblong pan can accommodate plenty of food, making it perfect for feeding large groups. 
  • The clear lid ensures that you can see your food while it’s cooking or traveling, and it won’t smash your dessert icing if you happen to be bringing cupcakes.

Tips and guide to buying the best 9×13 Pan

We looked at a number of different aspects when choosing the best 9×13 Pans. One important consideration was how customers felt about their purchase, which is why we paid attention to those who had purchased this product and what they said in reviews regarding it.

Appearance and design

Appearance and design are also important. If you are planning on baking a lot of cakes, for example, it will be important which 9×13 Pans look the best and that they match your oven decor. That will affect how much you like or dislike using them and thus impact their overall quality and usability for your purposes.

The shape of the pan is also something we looked at. We preferred those with straight sides as opposed to those with sloped sides. A straight edge makes frosting cake rolls easier because you’ll be able to apply more pressure without losing your balance (although if you want an extra challenge, go ahead and try using one with slightly angled edges).

Construction materials

A well-constructed 9×13 Pan is another important consideration for getting the best 9×13 Pans. Pans should be made from materials that will not warp no matter how high you set your oven temperature. For long-term use, it’s also good if they are resistant to chipping and other types of damage.

The thickness of the material should be taken into account as well; the heavier duty the pan, the easier it will resist warping while baking even at high temperatures and can withstand a lot of use without showing signs of wear and tear (although this also depends on how careful you intend to be with them).

Weight of pan

The weight of the pan is another important factor, especially if you are looking for 9×13 Pans that are easy to move around.

Softer materials are lighter than harder ones because they have less resistance when pressure is applied. Heavier pans may be made from sturdier materials but this does not guarantee their stability or how well they resist warping or denting. If you buy two aluminum 9×13 pans, for example, the one with thicker walls will weigh more while the other with thinner ones will be lighter.

Number of layers

A multi-layered construction means that there are different types of metals used in the creation of a single 9×13 Pan. This means better heat distribution throughout each layer and thus even cooking results regardless of whether you are baking a crunchy cookie or moist cake.

Ease of cleaning

In addition to looking at the material from which it has been made, we paid attention to how easy it was to clean each type. We also looked at whether they were dishwasher safe and if their size proved a hindrance when doing this chore. If you want something that is both easy on your wallet and time-efficient then these 9×13 Pans won’t disappoint if you pick out the best 9×13 pan for your needs.

Capabilities

Different 9×13 Pans have different capabilities, which you should also take into consideration so that you don’t get overwhelmed by the range of options available. If you are looking for a product to help you perfect your cake decorating skills, it will be important to take its design and other characteristics into account so that it can give you the results you need.

Some pans do not have sides while others may come with a full cover. That adds an extra challenge but is very helpful if you want to bake a dessert that requires keeping in moisture or warmth while being stored. Some 9×13 pans aren’t just used for baking but also as serving dishes because they have covers associated with them. The best 9×13 pan will make certain things convenient for you, which will in turn ensure that you will have a lot of fun when baking.

Cake pans are not all created equal. Whether it is the shape, weight or even the price, there are several factors which contribute to your enjoyment of using cake pans and thus qualified as well.

FAQs about a 9×13 Pan

What is a 9×13 Pan?

A 9×13 pan, also known as a nine by thirteen pan or three-quarter sheet, is a baking dish made from aluminum or steel which measures 13 inches by nine inches. It has high edges, which makes it useful for making large cakes and other types of desserts.

What is an aluminum 9×13 pan made from?

An aluminum 9×13 cake pan may also be referred to as a quarter sheet cake pan because it is made up of thick aluminum which makes the bottom sturdy and durable while baking cakes as well as other types of desserts without warping or bending out of shape.

How much does a 9×13 Pan weigh?

9×13 pans are quite heavy when they are made from thick aluminum or steel with multi-layered construction so that they can bake evenly at high temperatures without warping. Aluminum pans, however, are generally lighter than steel ones because their walls are thinner. The weight of the pan will determine how easy it is to carry out tasks such as transferring items in and out of the oven or taking them with you on camping trips.

How many layers does a 9×13 cake pan have?

A 9×13 pan may have anywhere from two to three layers of aluminum or steel. Thicker pans, however, tend to be sturdier and more durable than those with only two or three layers which means they would usually be made from thicker metal as well.

Do I need a lid for my 9×13 Pan?

You don’t have to use a lid on your 9×13 cake pan but it will be useful if you are baking things that require being stored in moist warmth such as cheesecakes or brownies. This is because the type of metal from which it has been made does not allow moisture or steam to escape easily which means you won’t have problems with soggy crusts and crumbly cakes.

Conclusion for the best 9×13 Pan

We hope you enjoy our comprehensive guide to buying the best 9×13 pan for baking cakes and other types of desserts! We looked at a wide range of cake pans in order to help you make the right choice. When it comes down to it, all you need is a high-quality product that will last for a long time and allow you to get good results from your cooking. It should also help save on time, energy, and effort but shouldn’t be too difficult or burdensome on your wallet either. With this broad coverage of features, functionality, and price information for a wide range of 9×13 Pans, we think we have managed to cover all bases so that you can find something that is just right for your kitchen whether you are looking for a 9×13 cake pan, oven-safe aluminum baking pans or something else entirely.

The 14 best 9×13 pans we have reviewed and compared in this article should provide you with a lot of options to choose from. We hope that by reading our reviews, buying guide, and comparison table, you will be able to find the perfect pan for your needs – whether it is ceramic or metal. Our goal is to help make sure that when choosing a new pan for your kitchen, there are no surprises waiting around the corner. If you know what type of cooking surface would work best in your home, use the links above to buy now.

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