Choosing a sides for pork chops dinner is essential to a good meal. A good dinner is often made up of many parts, each of them playing a different role in the final dish. One of these parts often comes in the form of a side dish, which can be anything from a simple salad to something like rice pilaf. In this article, we’re going to explore some interesting options for sides that can work well with pork chops dinner. If you’re looking for information on cooking pork chops in general, you might want to head over here.
The best side for pork chop dinner for you
1. Sides for pork chops dinner & Cornbread
Pork chops are usually a very meaty meal, so if you don’t want to go for something meatier, then cornbread can be a good option. This is a much sweeter side dish that might not be for everyone, but if you like it then this is one of the best options to go with.
Cornbread is a nutritious dish for dinner
- ½ cups of cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- ½ cup milk or buttermilk
Preparation is a simple process. All dry ingredients should be combined in a bowl. Separately, combine the wet ingredients (buttermilk/milk) and mix well. Pour the dry ingredients into the wet, stirring well to make sure you don’t end up with any clumps.
Cooking Cook on medium heat, stirring occasionally so that it doesn’t burn. Depending on how thick you’ve mixed it, cornbread might take up to 10 minutes to cook through completely.
If you’re looking for some additional side ideas then these are some of the most interesting that you can go with. The good thing about these choices is that they don’t have to be altered to work well with pork chops dinner.
2. Sides for pork chops dinner & Parsnip Mash
Another simple side that doesn’t need much help to make it work well with pork chops dinner is parsnips. They can be prepared in a couple of different ways, but I like this one best. Parsnips are often used to flavor stews or soups, but they’re also an excellent choice of side dish when you want something that’s going to absorb some of the other flavors in the dish.
Sides for pork chops dinner & Parsnip Mash
- 1 large parsnip.
- 1 tablespoon butter (unsalted is best).
- ½ cup milk.
Preparation Peel and chop your parsnip into chunks. Put it into a bowl and microwave it for 2 minutes, or until the parsnip is fork-tender. Drain off excess water from the parsnip and put it into a pan with the butter. Cook on low heat for about 5 minutes, stirring occasionally so that nothing sticks to the bottom of your pan. If you’re using unsalted butter then use just enough salt to make it taste good.
Stir in the milk. Add the other half. Add the rest of the milk and simmer on low heat for about 10 minutes, stirring regularly so that nothing sticks to the bottom of your pan. You may notice that at this stage some of your parsnip chunks have absorbed more liquid than others. This is alright – it’s just part of parsnips’ nature.
Finally, sprinkle in some freshly ground black pepper and any other spices you like (I tend to use lots). Top with wheat breadcrumbs or panko and cook on medium heat for about 5 minutes, stirring occasionally so that nothing sticks to the bottom of your pan.
3. Sides for pork chops dinner & Scalloped Potatoes
Potatoes are another one of those side dishes that can work very well with pork chops for dinner. This recipe is a good example of how scalloped potatoes can work great if you’re looking for something a bit different.
Sides for pork chops dinner & Scalloped Potatoes
- 1/2 cups unsalted butter (preferably).
- 1/3 cup milk.
- 2½ cups finely chopped onion.
- 12 medium potatoes, peeled and thinly sliced into half-inch thick pieces.
Preparation Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Melt the butter on low heat. Add the onions and cook them for 15 minutes, stirring occasionally so that they’re evenly cooked. Put your cooked onions into an oven dish with tall sides. Layer the potato slices on top of the onions, making sure they all fit together.
4. Sides for pork chops dinner & Butternut squash gratin
A classic side dish that works very well with pork chops dinner is this one. I recently made it for a barbecue party at my house and almost everyone who tried it asked me for the recipe. As with most of these options, it’s not exactly complicated to make, so you should be able to pull it off with relative ease.
Sides for pork chops dinner & Butternut squash gratin
- There is 4 medium-sized butternut squash.
- Thinly sliced 3 medium onions.
- 2 cups grated parmesan cheese.
Preparation Cut the squash in half lengthwise and scoop out the seeds using a spoon or your finger. Spray a baking pan with non-stick cooking spray and place the squash halves cut side down on the baking sheet. Bake it in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for about 35 minutes.
Meanwhile, cut the onions in half and place them on a baking sheet as well. Bake them for about 20 minutes, stirring regularly so that they cook evenly.
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius). Remove your butternut squash halves from the oven and put them into a greased baking dish. Spoon out any excess liquid that may be inside it using a spoon or your finger, then add your grated cheese on top of the squash. For extra decoration, you can simply sprinkle a handful of finely chopped parsley over everything as well.
You can cook the rest of your slices of squash separately. Bake it in the oven at 400 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, stirring regularly so that they don’t burn.
5. Sides for pork chops dinner & Parsley Parmesan Potatoes
I know that these potatoes might not be non-traditional, but I like them and I think they taste pretty good with pork chops for dinner. If you’re looking for something a bit different then you should give them a try.
Sides for pork chops dinner & Parsley Parmesan Potatoes
- 1/2 oz butter (preferably unsalted).
- ¼ cup heavy cream (heavy cream is much thicker than regular milk, so if you’re just using milk, reduce the amount to 1/3 cup).
Preparation Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Make a large pot of butter and melt it over low heat. Add the flour and whisk constantly for 3 minutes (note that this will create a roux needed to thicken your sauce). Whisking continuously and slowly, stir in the heavy cream until it’s completely incorporated. Once the sauce begins to thicken, add your salt and pepper as well. Add your cheese (I used shredded mozzarella), and stir until it’s completely melted in. Turn off the heat and put a lid on the pot for about 1 minute. Take off of heat and pour into a baking dish that measures about 9 inches (23cm) by 4 inches (10cm) in diameter. Sprinkle with parsley before putting it into your preheated oven for 35 minutes or until the sauce turns golden brown.
Sides for pork chops dinner are a great choice for a meal. They are perfect for any occasion whether it be a casual dinner at home or an elegant banquet. Get cooking and put those chops to good use! If you have any suggestions for this list or wish to share your favorite recipe for pork chops, please leave it in the comments section. Here are some recipes we hope you’ll enjoy!