For those who are unfamiliar, “chilaquiles” are basically just thick tortilla chips fried in oil then simmered with salsa, tomatoes, onions, and other seasonings. And while the dish is popular in much of Mexico’s southwest region as well as among many Mexican Americans in the United States, it also has a cult following with those who love breakfast food served at any time of day.
Chilaquiles are delicious dishes that you should enjoy
What are chilaquiles?
Chilaquiles is a delicious dish that has been a classic Mexican dish since the 16th century. It is a quick and easy dish to prepare and you can use whatever type of tortilla or corn tortillas that you like.
Chilaquiles are commonly served in Mexico and the United States for breakfast or brunch but are also enjoyed by those who dine in the evening. Chilaquiles are popular at restaurants throughout much of Mexico’s southwest region, including Sinaloa and Sonora; they are also a favorite breakfast item served at many Mexican-American restaurants around the United States.
The dish consists of fried or broiled tortilla chips simmered with various ingredients, which may include salsa, tomatoes, onion, and chile peppers, as well as sour cream or crumbled cheese. A wide variety of other ingredients can be added to create different varieties of the dish. Chilaquiles may be served alone or topped with other ingredients, such as with a fried egg.
Popular chilaquiles recipe
Chilaquiles rojos recipe
Chilaquiles Rojos is a variation of chilaquiles where the fried tortilla chips are topped with salsa and sour cream, then eggs, cheese, and guacamole and are also topped off with more salsa. Chilaquiles Rojos are often served at breakfast time; they may also be served for dinner. Tex-Mex breakfasts in the United States often include chilaquiles, Rojas.
Ingredients for Chilaquiles rojos
- 2 cloves garlic
- 1⁄4 cup minced onion
- 2 tomatoes, finely chopped, or 1 (10-ounce) can diced tomatoes with green chiles
- 2 ears corn, grilled and kernels removed or 2 cups of frozen corn
- 6 eggs
- 1⁄4 cup chopped fresh cilantro leaves, plus additional for garnish if desired
- salt and black pepper to taste
- 6–8 strips cooked bacon, crumbled (optional)
Directions for Chilaquiles rojos
- In a medium saucepan over medium heat, sauté the garlic and onion in the oil for 3 minutes. Add the tomatoes, corn and chile peppers (if using canned tomatoes, add them along with their liquid), and cook for 5–7 minutes or until corn is tender.
- Mix in the cilantro.
- To serve, place each tortilla in a bowl and cover it with some of the sauce. Add the eggs, cheese (if using), and cilantro. Garnish with salsa and bacon (if using).
- To serve, place in an ovenproof dish and sprinkle with additional salsa if desired. Heat until hot. You may garnish with additional cilantro if desired.
If you don’t want to fry your own tortillas or you don’t have time to make them, you can use store-bought corn tortillas instead to save time preparing this recipe.
Sprinkle salsa over chilaquiles
Tips and tricks for Chilaquiles rojos
- You can add any of your favorite toppings to chilaquiles rojos, including eggs, cheese, and guacamole.
- You can also make chilaquiles rojos with green chile peppers if you prefer.
- Chilaquiles rojos are delicious when served with an avocado and a green salad.
- For a change of pace, you may want to serve this dish with shredded chicken instead of bacon or scrambled eggs instead of fried eggs.
- This dish is served best with warm corn tortillas that have been fried to a crisp.
Chilaquiles verdes recipe
Chilaquiles Verdes is a variation of chilaquiles that consists of tortilla chips simmered with green sauce and topped with cheese and occasionally served with an egg on top. Chilaquiles Verdes are cooked like regular chilaquiles, but the addition of green salsa makes them a different dish. This dish is also a popular breakfast food in Mexico.
Ingredients for chilaquiles verdes
- 2 cups chicken broth
- 1⁄4 cup minced onion
- Green salsa to taste
Directions for Chilaquiles Verdes
- Place the chicken, onion, corn, and green sauce in a medium-sized bowl. Mix well and let sit for 15 minutes before cooking.
- In a medium saucepan over medium heat, sauté the garlic in the oil for 3 minutes. Add the chicken mixture, tomatoes, and chile peppers (if using canned tomatoes, add them along with their liquid), and cook for 5–7 minutes or until corn is tender.
- Mix in the cilantro.
- To serve, place each tortilla in a bowl and cover it with some of the sauce. Add a few tablespoons of cheese if desired, then top with an egg if desired.
Tips and tricks for Chilaquiles verdes
- Chilaquiles Verdes is a great dish to serve for breakfast or brunch.
- The addition of green salsa gives chilaquiles Verdes a distinct slightly spicy flavor that you won’t want to miss out on.
- You can use any type of salsa, including red, pico de gallo, and mild, in place of the green salsa if you prefer; just make sure that the salsa is fresh and not too spicy or sour.
- You can garnish chilaquiles Verdes with sour cream, tomato salsa, and guacamole if you like.
- Chilaquiles Verdes taste delicious when served with corn tortillas that have been fried in oil until crispy.
- For a change of pace, instead of serving the dish with a fried egg on top, you can add avocado slices and cilantro to garnish the dish instead.
- Chilaquiles Verdes are great when served with a side of green leaf lettuce and an avocado salad or fruit salad to round out your meal.
- Serve chilaquiles Verdes with homemade salsa.
- Chilaquiles Verdes can be made in advance and stored in the refrigerator until you’re ready to serve them; they should be added to the oven about 15 minutes before serving time to heat them up again.
- Chilaquiles Verdes is also delicious when served with warm corn tortillas; you can add chopped cilantro, onion, and avocado to garnish the dish for a more traditional Mexican breakfast or brunch feel.
Chilaquiles Verdes served with warm tortillas
Chilaquiles sauce recipe
Chilaquiles sauce is a thick green sauce used to top chilaquiles. The chilaquiles sauce can be homemade or store-bought and can be substituted with salsa. This version of chilaquiles sauce uses diced tomatoes, cilantro, and green chile peppers (if using).
Ingredients for Chilaquiles Sauce Recipe
- 1 cup mayonnaise
- 1⁄4 cup plain yogurt
- 8–12 drops hot pepper sauce (see tips below)
- 2 Roma tomatoes, diced
- 1⁄4 cup minced onion
Directions for Chilaquiles Sauce Recipe
Place the mayonnaise, yogurt, and hot pepper sauce in a medium bowl. Mix with a spoon or handheld mixer until smooth. Add the tomatoes and onions. Mix well with a spoon or handheld mixer.
Refrigerate before serving until you are ready to serve it, usually about 10 minutes. Keeps in the refrigerator for several days refrigerated and up to 1 week if frozen. Makes about 2 cups of sauce.
Tips and Tricks for Chilaquiles Sauce Recipe
- You can add hot pepper sauce to taste if you don’t want your chilaquiles sauce to be too hot.
- If you use a mild salsa instead of a spicy chile pepper salsa, sprinkle some cayenne pepper over the bowl of salsa before adding it to the mayonnaise mixture to season it and make it spicier.
- Look for hot pepper sauce in the condiment section of your grocery store.
- You can use chile peppers, if you like, instead of using green salsa
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Some questions about chilaquiles
How many calories are in chilaquiles?
The calories in chilaquiles depend on how you prepare them. For example, fried corn tortilla chips topped with sauce and cheese are going to have more calories than a bowl of chilaquiles made with fresh tortillas that have been simmered in green sauce and served with a side of fruit or sliced avocado.
One-third cup of salsa is about 7 or 8 calories; it’s almost the same amount for a jalapeno pepper, which has about 6 calories per pepper. One ounce of shredded mozzarella cheese is about 100 calories, as well as one-half cup of black beans, which have around 130 calories.
One cup of chilaquiles Verdes made with four fried corn tortillas, one egg or two fried eggs, about a cup and a half of sauce and about 1⁄3 cup cheese will have around 540 calories. Likewise, one-fourth cup of shredded cheddar cheese has around 70 calories.
Chilaquiles have moderate calories
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How much cholesterol does chilaquiles have?
One third-cup serving of chilaquiles made with corn tortillas has about 2 grams of total fat, which is 2 percent of your daily values. Likewise, one-fourth cup of refried beans has about 4 to 5 grams total fat.
How much sodium is in chilaquiles?
Chilaquiles with corn tortillas and green salsa has about 150 mg to 200 mg of sodium; a one-third-cup serving of chilaquiles with four fried corn tortillas topped with one egg or two eggs, a cup and a half of sauce made with diced tomatoes, green salsa, onions, and minced cilantro has about 570 mg of sodium. Likewise, one-fourth cup of black beans has about 100 mg per serving.
Chilaquiles are a staple food in Mexico and are popular both for breakfast and lunch. Chilaquiles Verdes uses green salsa instead of red salsa. Chilaquiles Verdes recipe is easy to make and is good for breakfast, brunch, or lunch. When served with fried egg or avocado slices, chilaquiles Verdes can be a complete meal. Serve chilaquiles Verdes with sliced avocado or fresh fruit salad for a healthy meal sure to please all your guests.