Garlic butter for pizza crust is a barbecue sauce-like topping used to flavor the crust of a pizza. Garlic butter is also known as garlic brown sauce and its flavor is sweet, savory, and slightly spicy.
It can be used for many different types of foods including pasta dishes as well as chicken breast. This article will show you how to make this flavorful topping with some simple ingredients that are easy to find in your kitchen.
Garlic butter for pizza crust
- 1 Ingredients for garlic butter for pizza crust
- 2 Instructions for garlic butter for pizza crust
- 3 Cooking notes for garlic butter for pizza crust
- 4 Some questions about garlic butter for pizza crust
- 4.1 Why do you let the butter cook for a little while before adding the garlic?
- 4.2 Why do you add the garlic at the end?
- 4.3 What are the pros and cons of honey as a sugar substitute?
- 4.4 Can I substitute salt for pepper?
- 4.5 Why don’t you cook the garlic in the butter?
- 4.6 Can I make garlic butter without oregano and thyme?
- 4.7 Can I freeze this topping?
- 4.8 Is it possible to use dried garlic instead of fresh garlic?
Ingredients for garlic butter for pizza crust
- 1/4 cup butter.
- Three tablespoons chopped finely garlic.
- 1/2 teaspoon oregano.
- 1/2 teaspoon thyme.
- 1/4 teaspoon pepper.
- Dash of salt.
Instructions for garlic butter for pizza crust
- Add the butter to a pan and cook on medium heat until the butter begins to turn brown and a foamy film appears on top of the butter. Add in the garlic, oregano, thyme, pepper, salt, and cook for about 3 minutes.
- Mix well. Pat the mixture into the pizza crust so that it is evenly spread across it.
- Cook the pizza in a pizza pan with about 1/4 inch of olive oil on top of the crust.
Note: This sauce can also be used directly from the pan onto the pizza and can be placed under the crust to prevent it from getting too much air, but too much air under a crust can cause a soggy bottom.
Instructions for garlic butter for pizza crust
Cooking notes for garlic butter for pizza crust
- You can also make garlic butter without oil when you want to use less butter. It will not have the same flavor, but it should still be fine for use on chicken or fish.
- Garlic butter can be used on almost anything, including pizza, pasta, or chicken. However, be careful to not get it too hot by placing the sauce directly onto chicken or fish and cook that instead of the crust that is more likely to burn.
- The garlic butter can be stored in a jar or plastic bag for up to a week in the refrigerator.
- If you don’t want it to be as smoky, don’t burn the butter.
- You can also use garlic salt instead of fresh garlic.
- This sauce is so good that you can even spread it on your toast or bagel in the morning; however, it tastes a lot better on a pizza crust!
Some questions about garlic butter for pizza crust
Why do you let the butter cook for a little while before adding the garlic?
The garlic will cook more evenly, which will make it easier to combine with the butter once you mix both ingredients
Why do you add the garlic at the end?
The garlic will cook more evenly and it should still be a little bit firm after mixing; otherwise, the garlic will just melt into the butter and won’t have much of a taste or texture.
Adding garlic to want is a necessity
What are the pros and cons of honey as a sugar substitute?
Yes! Garlic butter will still be sweet, but it’s not as fancy. You can use honey that has been heated to prevent crystallization for better consistency.
Can I substitute salt for pepper?
Yes! There is always the option of adding more pepper.
Can avocado oil be substituted for olive oil?
Yes! Olive oil will give it a more rich taste, but it will still work just fine with avocado oil.
Why don’t you cook the garlic in the butter?
If you add the garlic while the butter is cooking, it can burn and become bitter. You should make sure to cook the garlic after the butter has begun to brown so that it doesn’t burn before mixing with the butter.
Can I make garlic butter without oregano and thyme?
You can, but it won’t have the same flavor. You can substitute any herbs that you would like to use for the oregano and thyme.
Can I freeze this topping?
Yes! Garlic butter freezes well as a spread or a topping for a pizza.
Is it possible to use dried garlic instead of fresh garlic?
Yes, but it will be more difficult to distribute evenly over the crust when you add it to the pan.
Garlic butter for pizza crust is an easy topping to make that will have your guests going back for seconds! Try making it for yourself in the morning with garlic toast or plain oatmeal to add some flavor to your day.