The 10 Best Baguette Pans Reviewed By Professionals

The best baguette pans are made from heavy-duty materials that can withstand high temperatures and have perforations to get an even golden crust. Most recipes need the dough uppermost, so it’s important for these baking tools to be able to resist heat well, to at least 450 degrees Fahrenheit (232 Celsius). Bagel makers typically use a special pan with two cavities one atop another; this design allows air circulation between them throughout cooking time.

I am not French, but the baguette bread pan is an essential addition to any kitchen. Even if you’re new or a veteran-cook with your own recipes that are just as good, you still need this fantastic baking dish in order for them to come outright.

There are many different types of baguette pans on the market today. These include, but are not limited to, silicone, non-stick metal, and regular metal. When it comes to choosing the best one for your needs you need to consider what type of food you’ll be baking in them. You also need to determine how often you will use the pan as well as the size of your family or group that will be using them.

Here is a list containing ten professional reviews on some of our favorite baguette pans that we hope can help you with your search. It includes information about each pan’s construction material and ease of use so that no matter.

baguette bread pan

List of 10 Best Baguette Pans Reviews

1. Focus Foodservice Commercial Bakeware 5 Count Baguette Pan

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  • Bring the bakery to your kitchen with this Focus Foodservice Commercial Bakeware 5-Count Baguette Pan. This heavy-duty pan is made of 3003 aluminum for excellent airflow and a golden, crispy crust. 
  • The silicone coating ensures easy release of your baked goods, while the perforations allow for even heat distribution. When you’re done baking, simply wipe down the pan with a damp cloth; if needed, wash with cold water and mild soap before drying immediately. 
  • With products and services that provide exceptional value and create operational efficiency, Focus Foodservice LLC is committed to fulfilling your foodservice needs.

2. Emile Henry Baguette Pan (Linen)

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  • This pan is the perfect addition to any kitchen. Made in France, this all-natural material and manufactured using Emile Henry’s proprietary flame technology will leave your dishes sparkling clean every time.
  • The perfect French fry maker. The deep-dish bakers allow the dough to rise and create a dry, crispy crust with ease.
  • The perfect way to make baguettes. The lid creates the right amount of humidity for baking delicious bread, and because it’s made with ribs you don’t have to worry about them sticking together or falling apart during cooking.
  • The perfect baguette starts with a great crust. The holes in the lid help create thin, crispy bread so special to French bakers, and this one’s no exception. You’ll find it hard not tearing into your lunch when you see how good these loaves are for yourself after just one bite – yum.

3. Emile Henry Baguette Pan (Charcoal)

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  • The Emile Henry Baguette Pan is a top-quality baking pan with a lid, crafted from natural materials and manufactured using the patented Flame heating process. 
  • This set of 2 pans makes delicious baked goods that people crave time and again. You’ll be rolling up your sleeves for crunchy baguettes in no time at all.
  • The holes of this pan make sure the dough will not stick to it, making cleaning easy. Unlike other bakers, the Emile Henry Baguette Pan will retain enough humidity while cooking because of its tight-welded base, perfect for producing crispy crusts on French baguettes every time. The included recipe book ensures success whether you’re an expert or beginner baker.

4. USA Pan Bakeware Aluminized Steel Baguette Pan, 3-Loaf

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  • The USA Pan 3-Loaf Aluminized Steel Baguette Pan is just the tool you need to bake delicious French loaves in style. With its 16 x 9-inch size, 2 inches deep wells perforated for molten cheese, and American high-temperature grade non-stick coating, no baking dish stands up to this professional-quality aluminum pan. 
  • The perfect addition to your kitchen arsenal of alternative cooking vessels. Ditch silicone with the environmental benefits of aluminized steel construction (which delivers superior conductivity), complemented by an easy cleaning Americoat finish that is PTFE/PFOA/BPA free. 
  • This heavy gauge pan will last for years with proper care; even if you’re using it every day.

5. N/P Nonstick Perforated Baguette Pan

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  • Non-stick-coated, perforated French bread trays are made of professional-grade carbon steel which is eco-friendly for its durability and strength. The food-grade silicone coating keeps your dishes clean without the use of Teflon or other harmful substances commonly found on traditional nonstick surfaces that can release in high heat situations during operation.
  • The baker’s couches are made to keep your dough dry and whipped up with delightfully crispy crust. This cotton pastry cloth does a great job, especially because it can be used again for future endeavors.
  • The coarse baking proofing cloth makes it easy to handle doughs and form the best baguettes. It cuts down on stickiness, absorbs enough flour so you don’t get stuck with a mess of sticky bread in tow all while maximizing shape retention for crispier crust edges.

6. Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan

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  • This baguette pan is a versatile kitchen tool, perfect for sandwich shops or any restaurant that has a bakery section. It bakes three loaves at the same time, reaching your desired golden brown crust evenly and quickly. 
  • Made from heavy-weight aluminized steel, this healthy metal conducts heat more efficiently to produce ideal results every time. The non-stick dual coating makes cleanup as easy as wiping each loaf with a damp cloth – without damaging the quality of the product. 
  • This pan measures 16 inches by 9 inches and fits nicely in kitchens bursting with other gadgets; dishwasher safe but hand washing will prolong the life expectancy of material.

7. Chicago Metallic Commercial II Non-Stick Perforated French Baguette Pan

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  • If you’re looking for the perfect way to create delicious and crispy French bread, look no further than the Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan. 
  • Made from heavy-weight aluminized steel, this pan is durably constructed and provides superior heat conduction and even baking. With its diamond-quality nonstick coating, your loaves will come out of the oven easy to remove – even if they’re a little overcooked. 
  • Plus, with its generous 16″ x 8″ size, this pan can accommodate even the largest batches of bread. So don’t go another day without the perfect French bread – get yourself a Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan today.

8. Amagabeli Baguette Pan 15″ x 13″ Nonstick

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  • Amagabeli Baguette Bread Pan is a heat-resistant baguette baking pan that lets moisture escape so your bread will crisp up beautifully. The perforated surface allows air to flow through, which in turn makes the loaf (a little) lighter and fluffier than other pans on the market.
  • Italian bread baking pans are made of thicker material than regular ones, ensuring that your baked goods will stay moist and delicious. The food-grade carbon steel design ensures a long life for this eco-friendly product while also providing strength and durability in all cooking environments from ovens to microwaves.
  • This Italian bread pan has a gutter width of 2.75″, and each well measures 15″ x 13″. This French baguette baking mold can bake four loaves at once in it which makes for easy storage when not being used.
  • If you want to make a delicious sandwich or have some fresh bread with your morning eggs, then the Amagabeli Bread Baking Pan is perfect for making these specialties. It’s an excellent way of enjoying home-cooked meals on busy weekdays.

9. Amagabeli Nonstick French Baguette Pans for Baking 15”x11”

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  • The professional 3 loaves french baguette pan in dimensions of 15″x11″, designed with a food-grade silicone coating that’s safe to use for superior baking. Brush butter before your first time using it and wipe dry afterward – you’ll have no problem crafting your masterpiece.
  • The best thing about this grill is that it’s eco-friendly and durable. Carbon steel makes for a strong, reliable material that can withstand even high temperatures without giving in.
  • The perforated design of this baguette baking pan lets moisture escape, good airflow, and allows loaves to crisp up evenly. This premium quality product is an easy way for bakers at home or even professionals in a hurry who want fresh bread on their kitchen countertops without having made the trip out-of-the-house.
  • The carbon steel material of the crimpers is durable and will last for years, not just in your home but also on commercial job sites. It has a smooth surface that won’t hurt when you’re getting close to delicate edges or corners so it’s perfect if safety comes first.

10. Emile Henry Baguette Pan (Burgundy)

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  • Creating the perfect baguette is an art form, and with the Emile Henry Baguette Pan (Burgundy), you can create bakery-quality results in your own kitchen. This pan is made of all-natural materials and features Emile Henry’s proprietary Flame technology, which ensures even heat distribution for consistent results every time. 
  • The specially designed holes in the base and lid allow for optimal rising and help to create a thin, crispy crust. 
  • And thanks to the non-stick surface, your dough will not stick – making it easy to release your delicious creations. With a recipe book included, this pan makes it easy to get started on making your own French baguettes at home.

Tips and guide to buying the best Baguette Pan

After taking a look at the best baguette pans, it’s time for you to really go above and beyond when choosing your next baking instrument of choice. This way not only will be able to search out different variables that may help or hinder one’s selection but also make sure they are purchasing what is perfectly suited towards their needs. Have considered these things before making an order:


There are a few different types of baking pans to choose from. You can find them made from silicone, metal, and non-stick metal. Depending on the type of food you will be cooking this could determine which Baguette Pan is better suited for your use. When it comes to baguettes it’s recommended that you use a pan with perforations in it in order for an even crust to form throughout cooking time.

Construction Material

When buying any type of kitchen equipment one needs to consider what material they would like their baking dish made out of before making an order online. This way they are able to search according to their own personal needs when finding something that won’t rust or break too easily in case they need to transport their new baking dish anywhere they please.

Ease of Cleaning

If you are someone who doesn’t have the time or patience when it comes to cleaning this may be an important feature in a baguette pan for you. There are some pans that can fit in most standard-sized dishwashers while others need to be wiped down with a damp cloth and mild soap in order for them to be cleaned properly.

Construction Material

This is an important factor to consider when buying any type of kitchen equipment. This feature not only determines the durability of the baguette pan but also helps determine if they are dishwasher friendly or need to be cleaned by hand. Depending on what you’ll be using them for will help determine how often, and what kind of materials that you should look into before making a purchase.


If there is some type of defect with your product having a warranty can make all the difference in the world when it comes to making an order online. Not only does this tell customers that they care about their customers’ wants, needs, and overall satisfaction but it also shows them that they are willing to stand behind their Baguette Pans no matter what.

Ease of Use

This is an important feature when shopping for a baguette pan to consider. No one wants a baking dish that takes more time and effort in order for them to use it properly in the kitchen. This helps save both time, energy, and money in order to get through different cooking methods with ease. The last thing anyone wants is a baguette pan that isn’t user-friendly at all since there are other options available on the market today that can get the job done without making customers stressed or frustrated along the way.


This is an important factor when deciding on whether or not to make a purchase. No one wants to spend their money on something that won’t hold up the test of time and use in the kitchen so it’s important to find something that can last for years to come instead. This helps save money, time, energy, and effort in order to get through various different cooking methods without any problems surfacing along the way.


Depending on how you plan on using a baguette pan in the kitchen this feature could make a difference when choosing a baking dish. Generally speaking, there are two different shapes to choose from which include rectangular and circular. Some people prefer one type over the other but it is all really dependent on the person making the purchase.

Tips for using your Baguette Pan

  • Before using your pan it’s important to remember that you should always go through the correct methods of pre-heating it in order to ensure that your food is cooked thoroughly. This will not only save energy but also time, money, and effort along the way even though they’re worth every penny spent on them.
  • It’s recommended that you use a baking brush when applying oil onto the surface of your baguette pan. Not only does this make for easy clean-up later on down the road but it also helps coat the entire surface evenly with oil so your baguettes can turn out perfectly golden brown without any problems or complications surfacing after cooking them in the oven.
  • Another important factor that should be emphasized is oiling the baguette pan before every use. Not only does this help make for easy cleanup later on down the road but it also ensures that your food won’t stick to the surface of your pan which could lead to some not-so-tasty dishes along the way.
  • Before putting your baguettes in the oven make sure to grease up your pan with oil. This not only helps make for easy cleanup later on down the road but also ensures that your bread comes out perfectly every time without having to worry about them sticking to the surface of the pan.
  • After cooking through it’s recommended that you hand wash or wipe your baguette pan clean with a damp cloth and mild soap. Since these pans can be used multiple times they’ll most likely come into contact with raw or uncooked meats as well as other types of foods, so it’s important to remember that sanitation is key when looking at this type of product.
  • If you’re planning on baking bread during the colder months then it’s good to know that you’re able to freeze your baguette pan before every use. Not only does this save time, effort, and energy but it also ensures that the next loaf you bake will taste just as fresh as the first one out of the oven.
  • Baguette Pans come in all different shapes and sizes so it’s important to take your time during the shopping process so you can narrow down which ones work best for your needs and cooking styles. You’ll be using this baking dish on a regular basis so finding something durable is key when buying any type of cookware or utensil for your kitchen.

FAQs about a Baguette Pan

How should I clean my baguette pan?

Always remember that these products can be used multiple times so sanitation is key when buying them in order to prevent various types of food poisoning or illness due to unsanitary conditions. When cleaning baked loaves out of this baking dish you should either rinse it out with water to get the leftover ingredients off or wipe it down with a damp cloth and mild soap.

Can I use my baguette pan on the stovetop?

Yes, these baking dishes are able to be used on any type of cooking element including stoves, ovens, grills, induction cookers, etc., so they’re highly versatile in terms of how they can be used to prepare various types of foods without having to worry about damaging them over time since they are made from stainless steel.

What are some things I can make in my baguette pan?

Because of the size and durability of these products, people are able to use them for a wide range of recipes. Some popular ones are meatloaf with various seasonings, pizzas with fresh veggies on top, crispy crusty bread, etc. Since they can be used on any type of cooking element they’re highly versatile in terms of how they can be used to prepare various types of foods without having to worry about damaging them over time since they are made from stainless steel.

Can my baguette pan go into the oven?

Yes, these baking dishes are able to be used on any type of cooking element including stoves, ovens, grills, induction cookers, etc., so they’re highly versatile in terms of how they can be used to prepare various types of foods without having to worry about damaging them over time since they are made from stainless steel.

Are baguette pans dishwasher safe?

Since these baking dishes are able to be used on any type of cooking element including stoves, ovens, grills, induction cookers, etc. It’s important to remember that different types of dishwashers have various heat settings and are clean at different temperatures so always check the dishwasher manual first before using your baguette pan or other products on a dishwashing cycle. Most times these items will either not fit into a standard size dishwasher or they might get damaged if the heat levels aren’t low enough to prevent any type of warping, melting, etc.

Conclusion for the Best Baguette Pan

There is a wide range of different types of cooking utensils and appliances out there but finding the best baguette pan is always going to come down to your own personal needs before anything else. Whether you only plan on using it once in a while or on a regular basis, keep in mind that all of these products are able to be used in some way shape, or form, and buying something that’s too bulky isn’t necessarily necessary when looking for this type of baking dish.

Understanding how to use it and then deciding whether or not you need more than one is key when looking at this product so start by making sure you know what size you’ll need before taking a look at any other factors such as price, durability, etc. Be sure to check out our reviews on some of the top-rated baguette pans before making a final decision about which one will work best for your needs.

It can be difficult to find the right baguette pan for your kitchen. With 10 different choices, it’s hard to know which is going to work best. We’ve done all the research and found a few that we love. Below you’ll find our recommendations in order from what we think is cheapest but still good quality pans up to more expensive ones with better features. If none of these piques your interest please feel free to read through our full reviews below or leave us a comment if there’s something else you’re looking for in a pan.

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