The best air fryer ribeye steak recipes compiled by experts

The best air fryer ribeye steak recipes compiled by experts

 Air fryer ribeye steak recipes are a smart, healthy alternative to cooking steak on the stove or in the oven. The advantages of cooking with an air fryer are many, these machines cook your food very quickly and evenly. They do not require much oil and the flavor is preserved, so you can use less salt. In this article, we will learn how to prepare a ribeye steak in an air fryer for the ultimate flavorful dish.

Air fryer ribeye steak

Air fryer ribeye steak

How to air fryer ribeye steak?

Ingredients for air fryer ribeye steak

  • 2 ribeye steaks, each 4.5-6 ounces.
  • 1 tablespoon of olive oil.
  • Approximately 1/2 teaspoon of salt, to taste.

Instructions for air fryer ribeye steak recipe

  • Preheat the air fryer and add olive oil. Season the ribeye steaks with salt to taste and place them in the air fryer basket.
  • Set your air fryer to 400 degrees Fahrenheit, and cook for 10 minutes on each side or until desired doneness is reached.
  • Remove the steaks from the air fryer and serve immediately.

Cooking notes for air fryer ribeye steak

  • For best results, cook your ribeye steaks at a lower temperature of 180 degrees Fahrenheit for about 8 minutes or until desired doneness is reached.
  • Be sure to use a cast iron pan or other heavy-duty equipment in place of the air fryer basket to prevent burning the meat.
  • If you wish to cook more than 1 steak at a time, simply increase the cooking time per side.
  • Be sure to season the steaks after cooking with salt.

Cook ribeye steaks at 180 degrees Fahrenheit

Cook ribeye steaks at 180 degrees Fahrenheit

Popular air fryer ribeye steak recipes

Air fryer rib-eye steak with mustard garlic sauce

Ingredients for Air fryer rib-eye steak with mustard garlic sauce

  • 2 ribeye steaks, each 4.5-6 ounces.
  • 1 tablespoon of olive oil.
  • You may use half a teaspoon or more of salt to taste.
  • 3 tablespoons Dijon mustard.
  • 2 cloves garlic, minced.
  • 2 tablespoons lemon juice.
  • For garnish, chop two tablespoons of fresh parsley leaves.

Instructions for Air fryer rib-eye steak with mustard garlic sauce

  • Preheat the air fryer and add olive oil. Season the ribeye steaks with salt to taste and place them in the air fryer basket.
  • Set your air fryer to 400 degrees Fahrenheit, and cook for 10 minutes on each side or until desired doneness is reached.
  • Remove the steaks from the air fryer and set them aside for 5 minutes to rest before cutting them into bite-sized slices.
  • In a small bowl, whisk together the mustard, garlic, lemon juice, and parsley.
  • Place the cooked ribeye slices onto a serving platter and pour the sauce over the meat. 

Air fryer rib-eye steak with mustard garlic sauce

Air fryer rib-eye steak with mustard garlic sauce

Air fryer ribeye steak with garlic butter, mushrooms, and thyme

Ingredients for air fryer ribeye steak with garlic butter, mushrooms, and thyme

  • 2 ribeye steaks, each 4.5-6 ounces.
  • 1 tablespoon of olive oil.
  • You may add up to 1/2 teaspoon of salt.
  • 3 tablespoons butter.
  • Fresh chives or scallions minced in three tablespoons.
  • 2 cloves garlic, minced.
  • 1-Italian thyme leaves prepared as above.

Instructions for Air fryer rib-eye steak with garlic butter, mushrooms, and thyme  

  • Preheat the air fryer and add olive oil. Season the ribeye steaks with salt to taste and place them in the air fryer basket.
  • Set your air fryer to 400 degrees Fahrenheit, and cook for 10 minutes on each side or until desired doneness is reached.
  • Remove the steaks from the air fryer and set them aside for 5 minutes to rest before cutting them into bite-sized slices.
  • A small pot of medium heat should be used to warm the butter. Add the chives, garlic, and thyme to the butter and sauté for 30 seconds. The garlic and thyme should be fragrant when you remove them from the pan and set them aside.
  • Place cooked ribeye slices onto a serving platter and pour the garlic-thyme butter over the meat. 

Air fryer rib-eye steak with garlic butter, mushrooms, and thyme

Air fryer rib-eye steak with garlic butter, mushrooms, and thyme

Air fryer ribeye steak sandwich with balsamic vinegar and jalapeño peppers

Ingredients for air fryer ribeye steak sandwich with balsamic vinegar and jalapeño peppers

  • 2 ribeye steaks, each 4.5-6 ounces.
  • 1 tablespoon of olive oil.
  • A small amount of salt, or to taste.
  • Approximately 1/8 teaspoon freshly ground black pepper.
  • 1 large red onion, halved and thinly sliced into half-moons  (about 1 cup). 
  • The balsamic vinegar can be substituted with 2 tablespoons.

Directions for air fryer rib eye steak sandwich with balsamic vinegar and jalapeño peppers

  • Preheat the air fryer and add olive oil. Season the ribeye steaks with salt to taste and place them in the air fryer basket.
  • Set your air fryer to 400 degrees Fahrenheit, and cook for 10 minutes on each side or until desired doneness is reached.
  • Remove the steaks from the air fryer and set them aside for 5 minutes to rest before cutting them into bite-sized slices.
  • Toss together the red onion, balsamic vinegar, spices, and jalapeño peppers on a paper-towel-lined plate then spread this mixture evenly over each steak. Serve immediately with your preferred bread or bun or panini press.

air fryer rib eye steak sandwich with balsamic vinegar and jalapeño peppers

Air fryer rib eye steak sandwich with balsamic vinegar and jalapeño peppers

In summary, air fryer ribeye steak is a delicious and healthy ribeye recipe that is not only quick to prepare but also high in flavor. These steak recipes are great for summer grilling and it will be a great way to add more meat into your diet without compromising on flavor or health. Try out these delicious treats for yourself and enjoy the wonderful taste!

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