Fat is usually found in the liquid phase, but a fat separator allows you to extract tasty flavors. Some models have strainer tops that remove aromatics such as chopped onions and carrots for more pure flavorings from your dish.
It’s no secret that fat and grease can quickly build up in your kitchen, especially if you’re cooking often. While some of it can be cleaned with a simple wipe down, sometimes you need a little more help separating the fat from the rest of the mess. That’s where fat separators come in. They make it easy to remove all that excess oil and grease, so you can get your kitchen clean in no time. If you’re in the market for one, read on for our top nine picks.
What is a fat separator?
Fat separators allow you to remove the excess fat from the liquid you’re cooking. They usually have a spout on one side, so that after pouring your broth or soup into the container, you can easily pour it through a strainer and into another bowl or saucepan. This will leave you with pure liquid that has no residual oil floating at the top of it.
How does a fat separator work?
Typically, fat separators have a pitcher-like design. On the top, they will have a small opening spout from which you pour your soup or broth. Underneath this spout is usually a strainer lid that can be lifted up to add add-ons such as chopped vegetables and aromatics like onions and garlic. After adding these ingredients, you can then give everything a quick stir before putting the lid back on and pouring everything through the spout into another container or pot.
How to use a fat separator?
Using a fat separator is very easy. Simply pour your soup or broth into the container, add any desired ingredients to the top, put on the strainer lid, and give it a good stir. Once everything is mixed together, hold the spout over your desired destination and release the liquid. It will automatically flow through the strainer and leave all of the fat behind in the container.
What are some of the benefits of using a fat separator?
There are several benefits to using a fat separator:
- You can easily remove excess oil and grease from your soups and broths, so they’re less likely to splatter when cooking.
- The separated fat can be easily disposed of, so you don’t have to worry about it building up in your kitchen.
- You can use the leftover fat to cook other dishes, or you can just throw it away if you no longer want it.
List of 9 Best Fat Separators Reviews
1. OXO Good Grips 11297600UK Fat Separator 1L, Plastic
- Do you hate the tedious job of trying to separate all the fat and grease from your dishes? The OXO Good Grips Fat Separator is perfect for making sure every dish gets its fair share of love. With its clever stopper design, it stays in place while separating your food and grease from your hands, so you can enjoy your meal with less hassle.
- Plus, the raised shield prevents spilling and splashing while pouring, so it’s easy to get everything where it needs to be. The OXO Better Guarantee: if you experience an issue with your OXO product, get in touch with OXO to repair or replace it. OXO is Grateful for the opportunity to learn from your experience and they’ll make.
2. Norpro New 3 Cup Gravy Fat Separator Meat Juice Measurer Holds 4 Cups / 1 Liter
- If you’re like most people, you probably cook a lot of soup and gravy. But do you know how to get the most out of those stocks and sauces? Well, that’s where the Norpro New 3 Cup Gravy Fat Separator comes in. Not only does it measure your stocks and sauces in standard and metric cups, but it also has a dripless spout so you can easily pour out the good juice.
- Plus, it makes it easy to separate fat from gravy, stock, soup, and sauces. So don’t waste another hour in the kitchen – try the Norpro New 3 Cup Gravy Fat Separator today.
3. Trudeau 4 Cup Gravy Fat Separator, 4cup, Red and clear
- The Trudeau 4 Cup Gravy Fat Separator is the perfect way to create a smooth, reduced-fat gravy. The Gravy separator; create a smooth, reduced-fat gravy. Generous 35oz capacity with an oversized strainer, plugs so no overfill runoff. Strainer fits into gravy separator pitcher; filters fat and debris as gravy moves from pan to separator. The pitcher resists heat up to 400F degrees.
- Microwave- safe. BPA Free. Golden gravy is the crowning glory on regal roasted meat or poultry. This Fat Separator lets you conveniently capture all the flavors while filtering out the fat. Its dripless spout pours gravy from the bottom, leaving the grease behind and its large capacity takes the guesswork out of gravy making.
4. Good Home Kitchen Fat Separator with Easy Bottom Release
- If you’re looking for a healthy and delicious way to cook your family’s favorite meat and poultry dishes, make your own homemade beef, chicken, turkey, or vegetable broth. This could be used in soups, easy casseroles, elegant sauces, and delicious gravy.
- The Good Home Kitchen Gravy and Fat Separator is a superior spoutless fat separator to other pitcher and spout style separators. It quickly separates broth and fat using a flexible bottom release mechanism, with no drips or spills. The bottom release drains healthy fat-free broth from the bottom of the 4 cup measuring container, leaves the fat behind.
- The large measuring capacity on this strainer means you can easily pour hot liquids into it without having to worry about making a mess. The set-in strainer also strains out larger pieces of meat and vegetables, which makes them easier to digest. It has a large capacity of 4 cups, so you can fit a lot of food in there. Additionally, the set-in strainer is made from durable plastic that is lightweight and easy to use. Plus, it features measurements for 4 cups so you can be sure how much food you’re taking care of.
- The Gravy and Fat Separator is made of high-quality, BPA and EA-free plastic that is heat resistant. It can be cleaned in the dishwasher with ease. The separator comes apart easily for cleaning, making it easy to keep your food clean and healthy. You also recommend handwashing the handle/rim to protect it from damage caused by high-pressure water.
5. Simax Glassware Glass Fat Separator For Gravy
- The hassle-free process of making gravy is something that can be done with just a few simple steps. Pour your pan drippings into a cup, wait for the oil to rise to the top, and then pour out the good parts. When you reach undesirable fats, stop there and let it all go. This gives you an exquisitely lean and flavorful gravy that will make your guests happy.
- This large separator is efficient and big enough to strain large batches of broth in one go. So whether you are striving to rid of unwanted fat from a Thanksgiving turkey or want to get rid of Fat from a pot of stock, this tool is perfect for the task.
- The tapered spout on the DRIP FREE SPOUT is designed for easy pouring. It has a small, thin shape and is sharply defined, making it difficult for liquid to escape. Plus, the large handle makes gripping and pouring simple.
- The DRIP FREE spout is designed for mess-free pouring. It has a small, thin, and sharply defined spout – ensuring that your juices land where you want them to go. The large handle makes grasping and PourSimple easy.
- Cups that measure both liters and milliliters make it easy to get exactly the right amount of stock for your favorite gravy recipe. Measurements are easy to read and will not fade in from being washed.
6. Goodcook Fat Separator, Medium, Clear & Grey
- The Goodcook Fat Separator, Medium is a 2-cup clear and Grey fat separator that helps you get the most out of your gravy. The clear spout makes it easy to see what’s in your gravy while the grey color makes it easy to see what’s not.
- The Goodcook Fat Separator, Medium also has a stopper to prevent fat from collecting in the spout, making it easy to clean. Whether you’re cooking for yourself or your family, this 2-cup clear and Grey fat separator will get the job done.
7. Cuisipro 4 Cup Fat Separator
- Do you love making your own sauces and gravies? Do you hate the hassle of trying to separate the fat from the sauce in a large pot or pan? Do you want to make healthier, less fatty sauces and gravies without all the fat? The Cuisipro 4 Cup Fat Separator is perfect for you. With an easy drip feature, it separates sauce from fat easily and effectively.
- And because it is made of see-through, durable, and heat-resistant Tritan material, it’s easy to clean. Plus, its oversized straining separates large food particles from the sauce. Create healthier sauces and gravies with none of the fat and all of the flavors with this Cuisipro fat separator.
8. OXO Good Grips 2 Cup Fat Separator
- The Oxo Good Grips 2 cup fat Separator is a must-have for any gravy caller. Stopperkept the flavor out of your potatoes while removing unwanted bits and making a smooth, rich gravy. The raised shield helps prevent spilled food and spilled gravy.
- Measurement markings make recipes easy, and the comfortable, non-slip handle makes it feel like you’re in control of your drink. Built-in stopper storage in strainer made it easy to pour without having to balance yourself, and the non-slip handle makes it feel comfortable and friendly.
9. OXO Good Grips Good Gravy 4-Cup Fat Separator
- The OXO Good Grips Fat Separator is an easy-to-use, non-slip handle gravy separator that captures any leftovers and thoughts in ⇒ easy-to-clean cups and ounces. The function of the OXO Good Grips Fat Separator is to secure the grape juice in the strainer so that it can be used in place of regular flour or other flour in your favorite soup or dish.
- The external drain made quick and easy for 4-cup capacity and came with a removable top for easier cleanup. With a non-slip handle and green, white, and black markings, this oxo good grip fat separator is an essential kitchen tool.
Tips and guide to buying the best Fat Separator
The first step in looking for a fat separator is determining what features you want the product to have. Some people prefer models that can Separate the oil from their own greasy diet while others may require one with an additional bowl or tray option, so it’s important to consider these options before going ahead and purchasing anything.
The capacity of the separator is often somewhat related to its overall size. For example, smaller models may have a 1-cup capacity while larger pots can hold up to 4 cups. So it’s best to consider how much you’re cooking before buying anything.
Types of fat separators
There are three main types of fat separators:
Stainless Steel: This material comes in a sleek, shiny finish and can usually be found as a drum-style design. These types of separators are usually the best for home use as they’re not too large or cumbersome to lift up to pour out the contents. Plus, because it’s made from durable stainless steel, you know that it’s going to last for a long time.
Plastic: If you’re looking for an inexpensive option, plastic fat separators are a good choice. They can often be found in fun colors and designs, and they’re typically lightweight and easy to store. However, because they are made from plastic, they may not be as durable as stainless steel.
Glass: This is another popular material for separators, as they can come in a range of different shapes and colors. Plus, they provide a window so you can easily see if the contents have been properly separated from the fat. They’re also dishwasher-safe for an easy clean-up process after every use.
Ease Of Cleaning
When looking for the best fat separator, you’ll want to choose something that’s both durable and easy to clean. Not only will this help it last longer, but it also means that the model is hygienic so your food is safe when cooking with it. Most separators are dishwasher-safe, but always check the manufacturer’s instructions to be sure.
All fat separators should have a handle so they can be lifted up and used in the kitchen. However, some models have a detachable handle so you can easily store it when not in use. This is especially important if you want to save space in your kitchen cabinets or pantry.
A built-in grater is a great feature for a fat separator because it automatically separates the fat from any dropped foods. So, if you cook with a lot of fatty meats or greasy ingredients, this may be an important feature to have on your separator.
The strainer is the part of the Fat Separator that separates the liquid from the fat. It’s typically a mesh-style material that allows the liquids to flow through while leaving the fat behind.
All Fat Separators come with a spout so the separated liquids can be easily poured out. Some models have a wide spout for easier pouring, while others have a small spout that’s ideal for serving.
- Double-Sided Separator: A double-sided separator has two chambers – one for the detritus and one for the oil. This is perfect if you want to cook with both meat and vegetables in the same dish because you can easily remove the fat without removing the meat.
- Evaporating Separator: An evaporating separator functions similarly to a dairy cream separator, which means it can quickly separate liquids from solids. The liquid rests in one chamber while the solid product sits in another. It’s typically activated by pressing down on the handle or plunger, which starts the separation process.
A sieve or strainer has a large surface area that allows liquids to spill through while catching the gristle and fat. It’s typically made from a mesh material, which makes it easy to clean after each use. Plus, some designs have a handle on top so you can easily move it around the kitchen.
The stopper is the part of the separator that seals the spout so the liquids don’t leak out. It’s typically made from silicone or rubber, and it’s important that it creates a tight seal so the liquids don’t escape.
When choosing a fat separator, you’ll want to consider the size. Some models are large enough to hold a lot of liquid, while others are designed for smaller quantities. It’s important to choose the right size so you don’t have to constantly refill it during your cooking process.
Tips for using your Fat Separator
- Always read the manufacturer’s instructions before using your fat separator. This will ensure you’re using it correctly and that it’s being cleaned properly after each use.
- When cooking with a lot of fatty meats or greasy ingredients, try to use a separator with a built-in grater. This will automatically remove the fat from the food and make cleanup a breeze.
- If you’re using a double-sided separator, make sure to pour the liquids into a dish that can handle high temperatures. This will prevent the liquids from boiling over and making a mess in your kitchen.
- Pour the separated liquids into a container with a spout so they can be easily stored or served. Some models have a wide spout for easier pouring, while others have a small spout that’s perfect for serving.
- Keep your fat separator in a dry place when not in use. This will help to prevent bacteria from growing and keep them functioning properly.
- If you’re having trouble separating the liquids from the fats, try using a separator with a strainer. This will catch the gristle and fat while leaving the liquids behind.
- Check your separator for cracks or nicks before each use. Little cracks can increase the chances of bacteria growing in your separator.
- Wipe down your separator after each use to remove any food particles. This will help keep it clean and prevent bacteria from growing.
- Never put your separator in the dishwasher. This can damage the material and make it difficult to clean.
FAQs about a Fat Separator
How long does it take for a fat separator to work?
Most fat separators take only seconds to work – however, the speed at which it works varies by design. The more pressure you apply while separating the liquids from the fats, the faster it should work.
Can I use my fat separator in a dishwasher?
No! You should never put your fat separator in the dishwasher because it can damage the material and make it difficult to clean.
What should I do if my separator doesn’t seem to be working?
If your separator isn’t working properly, try using a separator with a strainer. This will catch the gristle and fat while leaving the liquids behind. You can also try applying more pressure while separating the liquids from the fats.
Can I use my fat separator for non-food items?
No! Fat separators are meant for kitchen use only and should not be used for other purposes.
How do I store my fat separator when it’s not in use?
Keep your fat separator in a dry place when not in use. This will help to prevent bacteria from growing and keep it functioning properly.
The most important thing to keep in mind when buying a fat separator is the design. Some models have multi-layer filters that allow liquids to flow through easily, while others have graters that collect gristle and fat. It’s also important that the stopper creates a tight seal so the liquids don’t spill out during cooking. You’ll also want to consider the size of your separator before making a purchase. The larger models are designed for cooking jobs that require multiple servings, while smaller models are ideal for serving and storing sauces.
Some fat separators can be used to produce flavored broths by adding meat, vegetables, and spices while removing the fat after boiling it down. These fat separators work best when paired with a larger stockpot so the whole process can be completed at once.
Narrow spouts are ideal for serving and storing sauces, while wide spouts make it easy to pour liquids into containers without spilling them. Last but not least, consider the overall design of your separator before buying. Some models are easier to clean than others.
The best fat separators for your kitchen come in a variety of sizes and styles to suit any need. From heavy-duty models with large capacities to handheld options that are perfect for small jobs, we’ve found the top 9 products on the market today. We hope you find this list helpful as you search for items that will make cooking more enjoyable and less time-consuming. If none of these reviews fit what you’re looking for or if you have questions about our recommendations, please let us know below in the comments section. We’ll be happy to help out where we can! Which model did you choose?