The best black garlic fermenter machine is a personal preference, but there are some things to consider. Black garlic has been popular for years and now you can make it at home with a little bit of effort. You have many choices when it comes to which machine you will use as well as what type of ingredients you want to start with.
In this post, we’ll go over the eight most popular Black Garlic Fermenter Machines on the market today and give an overview of what they do so that you can find one that suits your needs best. We’ll also review the pros and cons based on customer reviews. Hopefully, this article will help narrow down your search.
What is Black Garlic?
First of all, we’ll go over what black garlic is and why it has become so popular. First, you should know that it isn’t black like the name suggests. The ingredient is simply fermented organic garlic bulbs that have been aging for a few months or longer to create a product that tastes milder than fresh garlic with an umami flavor that’s hard to describe.
Many people make their blend of ingredients when making this at home by adding other spices or flavors such as soy sauce or MSG to heighten the umami taste. It also doesn’t have quite the kick that regular garlic does due to several changes occurring during fermentation. This makes it popular for those who are looking for a health benefit but don’t want to smell like garlic.
The product has become very popular in recent years among the health community due to its purported ability to lower cholesterol, improve blood pressure, fight cancer cells, or even boost the immune system. You can use it in any dish that you would normally use garlic in whether that’s Asian dishes, pasta sauces, dips, or anything else.
The Benefits of Black Garlic
Against dyslipidemia and obesity
Black garlic, a novel processed garlic, has been shown to have various bioactivities including antioxidant and anti-cancer effects. However, there is little information on the possible effects of dyslipidemia and obesity. In this study, we investigated whether black garlic can ameliorate a high-fat diet (HFD)-induced dyslipidemia and obesity in rats with metabolic syndrome.
Wistar male rats were randomly divided into four groups [normal diet group (Normal), a normal diet with five percent black garlic aqueous extract group (5% BGE) fed for eight weeks, HFD group (HFD), and HFD with five percent black garlic aqueous extract fed for eight weeks (5% BGE)]. Black garlic aqueous extract significantly decreased body weight gain, epididymal fat pad weights, plasma total cholesterol levels, and LDL levels.
However, black garlic treatment did not affect food intake. Systolic blood pressure was also reduced in the 5% BGE group. Compared with the HFD group, black garlic treatment decreased serum triglyceride levels by 62%, liver triglycerides by 43%, hepatic cholesterol concentrations by 28%, hepatic free fatty acid concentrations, and lipid peroxidation products by 65 and 70%, respectively. In conclusion, our study demonstrates that dietary supplementation of five percent black garlic aqueous extract may be beneficial for preventing dyslipidemia and obesity induced by HFD.
Cancer and Cholesterol Reduction
Another study has shown that black garlic is effective against cancer and in this study, we investigated the chemopreventive effects of black garlic extract (BGE) against 7,12-dimethylbenz [a]anthracene-induced mammary carcinogenesis in Sprague Dawley rats. We found that BGE inhibited DMBA-induced mammary tumorigenesis in a dose-dependent manner with significant inhibition at 0.5% and 1% levels in diet after 24 weeks of treatment when compared to positive control groups.
Inhibition was associated with reduced cell proliferation, increased apoptosis, and G2/M arrest due to accumulation of cyclin B1 by downregulation of the expression of cell nuclear antigen.
Black garlic is the finished product of fermenting normal white garlic. This finished product offers many health benefits like cleansing your body, removing germs and viruses, improving skin appearance, strengthening bones and teeth, boosting immunity to diseases, etc…
Anti-inflammatory effect
Black garlic is an anti-inflammatory food that reduces the inflammatory response in the human body. Recent studies showed that the administration of black garlic extract (BGE) to mice with carrageenan-induced paw edema showed a reduction in inflammation.
The effect may be due to inhibition of the release of nitric oxide by downregulation of inducible nitric oxide synthase (iNOS). Hence, consumption of BGE can be beneficial for chronic inflammatory conditions like rheumatoid arthritis, osteoarthritis, and asthma.
Antibacterial activity
Black garlic increases resistance against bacteria and purifies your blood. It possesses antibacterial activity due to the presence of allicin, S-allyl cysteine (SAC), and other sulfur-containing compounds like gamma glutamylcysteine sulphoxide and Gamma Glutamylmethionine sulphoxide. These compounds destroy dangerous bacterial strains including E. coli, Pseudomonas aeruginous, and Helicobacter pylori.
Strengthen the Immune System with various antioxidants
Black garlic contains various types of antioxidants that help to strengthen your immune system. These antioxidants are mainly sulfur-containing compounds like S-allyl cysteine, gamma glutamylcysteine-sulphoxide, and gamma glutamylmethioninsulphoxides which are responsible for their attractive color, pungent smell, and bitter taste.
These also possess anti-inflammatory properties by inhibiting the release of nitric oxide by down-regulating inducible nitric oxide synthase (iNOS). Antioxidants are good for preventing Chronic Inflammatory Diseases like rheumatoid arthritis, osteoarthritis, and asthma.
Improve Blood Circulation
Black garlic is rich in potassium content. The high amount of potassium in black garlic helps to provide oxygen and remove toxins from the body effectively. It also increases muscle strength, prevents migraine headaches (caused due to imbalanced electrolytes), reduces high blood pressure (due to its diuretic effect), and strengthens bones, teeth, and skin by supporting osteoblast activity (bone-building cells).
Soak the normal white garlic cloves for 20 days in distilled water without sunlight exposure. During the soaking process, it changes into black garlic when fermentation starts inside the clove under anaerobic conditions. Then cut them into small-sized pieces after the fermentation process completes inside the cloves over 30-40 days.
Traditionally, it is eaten as a normal vegetable but you can extract the garlic juice from these by using a garlic press or mixer until a smooth paste forms. Consume this juice on an empty stomach two times a day…
The Aging Periods and Temperature Ranges
Black garlic is not like regular old-fashioned, store-bought cloves of fresh garlic. It’s black because the skins have been fermented to make them harder. The process of making this variety takes time and temperature which can be affected by how long you leave your ingredients out before putting them to get exactly what kind of flavor profile is desired through aging periods or cellar conditions (cooler temperatures).
- 140F or 60C Temperature Rate: Aging Periods Less Than 5 Days. Garlic cloves are heated to a temperature of 140 degrees Fahrenheit or 60 degrees Celsius and kept for less than 5 days inside an oven. This process takes place at high temperatures so the enzymes start to break down the garlic quickly but won’t allow it to lose all moisture before starting fermentation within a short period.
- 165F or 74C Temperature Rate: Aging Periods More Than 5 Days. Garlic cloves are heated to a temperature of 165 degrees Fahrenheit or 74 degrees Celsius and allowed to sit for more than 5 days inside an oven. The overall aging process starts as oxygen seeps inside which causes the color to change from white to black, hardens its skin texture, and helps develop a much sweeter taste.
List of 10 Best Black Garlic Fermenter Machine Reviews
1. MLGB 6L Black Garlic Fermenter – Your All-in-One Fermentation Powerhouse
The MLGB Black Garlic Fermenter is a kitchen multi-tasker that goes far beyond just creating the much-loved black garlic. This 6L capacity fermenter allows you to explore a range of culinary adventures, from kimchi and natto to yogurt and sweet rice wine. Its smart constant-temperature technology ensures optimal fermentation for each food type, while the all-around heating and stainless steel construction guarantee even results and easy cleaning.
The MLGB Black Garlic Fermenter Machine is a great choice for anyone interested in exploring the world of fermentation. Whether you’re a seasoned fermenter or just starting, this machine offers the versatility and convenience you need to create delicious and healthy fermented foods.
Based on my firsthand knowledge, I perceive the MLGB Black Garlic Fermenter Machine to be a versatile and valuable addition to any kitchen. Its ability to create a variety of fermented foods opens up a world of culinary possibilities. The smart temperature control and all-around heating system make the fermentation process effortless, while the stainless steel construction ensures durability and easy cleaning.
Key Features:
- Generous Capacity: 6L, accommodates up to 2.2lb of garlic
- Multifunctional: Makes black garlic, yogurt, kimchi, sweet rice wine, natto, and more
- Smart Constant-Temperature: Ensures optimal fermentation for different foods
- All-Around Heating: Uniform heat distribution for consistent results
- Stainless Steel Construction: Durable and easy to clean
- Cage with “Door” Buckle: Easy access and good air circulation
Pros:
- Large capacity
- Multifunctional
- Smart temperature control
- All-around heating
- Durable construction
- Easy to clean
Cons:
- Can be a bit bulky for smaller kitchens
Ready to unlock the full potential of your kitchen? Discover the magic of fermentation with the MLGB Black Garlic Fermenter Machine. Click to check the price on Amazon and start your culinary adventure today!
2. YMJOINMX 6L Black Garlic Fermenter – Effortless Fermentation for Flavorful Creations
The YMJOINMX Black Garlic Fermenter opens up a world of culinary possibilities beyond just black garlic. This versatile 6L appliance empowers you to craft a variety of fermented delights, from yogurt and kimchi to sweet rice wine and natto. Its intelligent automation ensures perfect fermentation every time, while the spacious interior accommodates many ingredients. With its user-friendly operation and multi-functionality, this fermenter is a must-have for any kitchen.
Taking into account my past encounters, I believe the YMJOINMX Black Garlic Fermenter Machine is a fantastic addition to any kitchen. Its ability to create a diverse range of fermented foods is impressive. The automatic operation eliminates any guesswork, ensuring consistent results every time. The spacious capacity allows for larger batches, and the rapid fermentation time is a definite plus.
Key Features:
- Perfect Black Garlic: Creates flavorful black garlic with ease
- Versatile Fermentation: Makes yogurt, sweet rice wine, natto, and more
- 6L Capacity: Ferments up to 2kg of garlic at once
- Rapid Fermentation: 7-day black garlic fermentation
- Automatic Operation: No manual temperature or time adjustments needed
- User-Friendly: Simple controls for effortless fermentation
Pros:
- Versatile fermentation capabilities
- Large capacity
- Rapid fermentation
- Automatic operation
- User-friendly
- Compact and stylish design
Cons:
- It may require some experimentation to perfect fermentation times for certain foods
Ready to elevate your culinary creations and embrace the benefits of fermentation? Don’t miss out on the YMJOINMX Black Garlic Fermenter. Click to check the price on Amazon and unlock a world of delicious possibilities!
3. TECHTONGDA 5L Black Garlic Fermenter – High-Capacity & Energy
The TECHTONGDA 5L Black Garlic Fermenter is a kitchen powerhouse designed for creating large batches of flavorful black garlic while being mindful of energy consumption. Its innovative three-dimensional heating system ensures even heat distribution throughout, resulting in perfectly fermented garlic every time. This intelligent fermenter allows you to customize the fermentation time based on your desired taste and garlic type, while the unique drying function further refines the texture and flavor of your black garlic.
In light of my previous involvement with various kitchen appliances, I feel that this TECHTONGDA Black Garlic Fermenter Machine is an excellent choice for those who love black garlic or want to explore the world of fermentation. The generous 5L capacity is perfect for making large batches, and the energy-efficient design is a welcome bonus. The ability to customize fermentation time and the added drying function give you complete control over the final product. The stainless steel construction makes cleanup a breeze, and the intelligent design ensures user-friendly operation.
Key Features:
- 5 L High-Capacity: Ferments up to 4.4 LB of garlic at once
- Energy-Efficient: Three-dimensional heating for uniform heat and reduced energy use
- Intelligent Design: Choose between solo or multi-clove garlic and adjust fermentation time (9-13 days)
- Drying Function: Removes excess moisture for perfect black garlic
- Easy to Clean: Stainless steel cage and interior for hassle-free maintenance
Pros:
- Large capacity for batch fermenting
- Energy-efficient design
- Customizable fermentation time
- Drying function for enhanced results
- Easy to clean
- Intelligent and user-friendly
Cons:
- It may be slightly bulky for smaller kitchens
Ready to elevate your culinary creations with the rich, mellow flavor of black garlic? Check the price on Amazon today and start your fermentation journey!
4. Xeternity-Made 5L Black Garlic Fermenter – Craft Gourmet Black Garlic at Home
The Xeternity-Made 5L Black Garlic Fermenter is your gateway to homemade black garlic, a culinary treasure renowned for its sweet, mellow flavor and health benefits. This high-end fermenter boasts a 5L capacity, accommodating a generous amount of garlic for your culinary creations. Its intelligent 360-degree hot air convection and humidity circle system ensures optimal fermentation conditions, resulting in perfectly textured and flavorful black garlic. The digital countdown control adds convenience, allowing you to easily monitor the fermentation process.
From my encounters, I gather that the Xeternity-Made Black Garlic Fermenter is a reliable and efficient appliance for crafting black garlic at home. The intelligent fermentation system takes the guesswork out of the process, ensuring consistent results every time. The generous capacity allows for batch fermenting, and the digital countdown control makes it easy to monitor progress. The resulting black garlic is soft, flavorful, and packed with antioxidants.
Key Features:
- 5L Capacity: Ferments up to 5L of garlic at once
- Intelligent 360° Hot Air Convection: Ensures even fermentation
- Humidity Circle System: Maintains ideal moisture levels
- Digital Countdown Control: Easy monitoring of the fermentation process
- Boost Appetite: Creates black garlic with a rich aroma and soft, sweet, and sour flavor
- Strong Antioxidant Capacity: Preserves the beneficial alliin in garlic
Pros:
- Large capacity
- Intelligent fermentation system
- Digital countdown control
- Creates delicious and healthy black garlic
- Easy to use and clean
Cons:
- It may emit a slight garlic odor during fermentation, so it’s recommended to use it in a well-ventilated area
Ready to elevate your culinary creations with the exquisite taste of black garlic? Check the price on Amazon today and unlock a world of flavor possibilities with the Xeternity-Made Black Garlic Fermenter!
5. INTBUYING 6L Black Garlic Fermenter – Automatic & Intelligent
The INTBUYING 6L Black Garlic Fermenter is a next-generation appliance designed to make crafting black garlic at home a breeze. It boasts a substantial increase in functionality, producing better results than ever before. The three-dimensional heating method ensures even heat distribution throughout, reducing energy waste and ensuring perfect fermentation.
This smart fermenter allows for customizable fermentation times between 9-13 days, catering to your unique taste preferences. Additionally, a unique drying function enhances the fermentation process for garlic with higher moisture content.
Considering my practical understanding of similar products, I have an impression that this INTBUYING Black Garlic Fermenter Machine is a top-notch choice for anyone looking to make their black garlic. The intelligent controls and customizable options make it incredibly user-friendly, while the energy-efficient design and drying function add to its overall appeal. The stainless steel construction not only ensures durability but also makes cleaning a breeze.
Key Features:
- Smart Fermentation: Automatic operation with intelligent controls
- Energy Efficient: 3D heating for uniform temperature and lower energy consumption
- Customizable Fermentation: Choose between solo or multi-clove garlic and adjust fermentation time
- Drying Function: Enhances fermentation for moist garlic varieties
- Hygienic & Easy to Clean: Stainless steel cage and interior ensure easy maintenance
Pros:
- Smart and automatic operation
- Energy-efficient
- Customizable fermentation
- Drying function
- Easy to clean
- Large 6L capacity
Cons:
- Can take up some counterspace
Experience the ease and convenience of making your black garlic. Check the price of the INTBUYING Black Garlic Fermenter on Amazon today and start your fermentation journey!
6. INTSUPERMAI 5L Black Garlic Fermenter – Multifunctional & Intelligent Fermentation
The INTSUPERMAI 5L Black Garlic Fermenter is a versatile kitchen appliance designed to bring the power of fermentation to your fingertips. With a generous 5L capacity, this multi-functional fermenter allows you to create a variety of healthy and delicious foods, including black garlic, yogurt, natto, and more.
Crafted with food-grade materials, including a coated aluminum exterior and a durable stainless steel inner pot, this fermenter is built to last. Its intelligent design features adjustable temperature and time settings, allowing you to customize the fermentation process to suit your preferences and achieve optimal results.
Using the INTSUPERMAI Black Garlic Fermenter Machine, I can attest to its efficiency and versatility. It simplifies the fermentation process, making creating healthy and flavorful foods at home easy. The adjustable settings give you control over the fermentation process, and the power-off memory function provides peace of mind. The fermenter is easy to clean, and the results are consistently impressive.
Key Features:
- Multi-functional: Make black garlic, yogurt, natto, and other fermented foods
- 5L Large Capacity: Ferment up to 5-6 LB of fresh garlic
- Food-Grade Materials: Coated aluminum and stainless steel construction for durability and safety
- Intelligent Design: Adjustable temperature and time settings for customized fermentation
- Power-off Memory Function: Automatically resumes fermentation after power outages
- Easy to Clean: Removable stainless steel liner and cage for hassle-free cleaning
Pros:
- Multi-functional for various fermented foods
- Large capacity
- Durable and safe materials
- Intelligent design with adjustable settings
- Power-off memory function
- Easy to clean
Cons:
- It may require some experimentation to find the optimal fermentation time for different foods
Ready to embrace a healthier lifestyle and explore the world of fermented foods? Check the price of the INTSUPERMAI 5L Black Garlic Fermenter on Amazon today and start your fermentation journey!
7. Homend 5L Black Garlic Fermenter – Intelligent & Easy-to-Use for Perfect Black Garlic
The Homend 5L Black Garlic Fermenter is a sophisticated appliance designed to simplify the process of making delicious and healthy black garlic at home. With its intelligent 360-degree hot air convection and humidity circle system, this fermenter ensures optimal fermentation conditions for perfect results every time. The 5L capacity allows you to ferment a generous amount of garlic, while the digital countdown control and simple operation make it incredibly user-friendly.
Reflecting on my own history with kitchen appliances, I hold the belief that the Homend Black Garlic Fermenter Machine is a valuable addition to any home. Its intelligent design and simple operation make it a joy to use, and the results are consistently impressive. The black garlic produced is flavorful and aromatic, perfect for adding depth to various dishes. The easy-to-clean design is another plus, making maintenance a breeze.
Key Features:
- Intelligent Design: 360-degree hot air convection and humidity circle system for optimal fermentation
- Simple Operation: One-touch start with automatic shut-off and beep alert
- Better Output: Produces soft, sweet, and sour black garlic with a rich aroma
- Aluminum Pallets: Ensures uniform heating and a high success rate for fermentation
- Easy to Clean: Aluminum non-stick coated inner pot for effortless cleaning
Pros:
- Intelligent fermentation system
- Simple operation
- Produces high-quality black garlic
- Easy to clean
- Large capacity
Cons:
- May emit a slight garlic odor during fermentation, so proper ventilation is recommended
Ready to experience the convenience and satisfaction of making your black garlic? Check the price of the Homend 5L Black Garlic Fermenter on Amazon today and start your culinary adventure!
8. Moongiantgo 6L Black Garlic Fermenter – Multifunctional & Intelligent for Effortless Fermentation
The Moongiantgo 6L Black Garlic Fermenter is a versatile and efficient kitchen appliance designed to simplify the art of fermentation. With a generous 6L capacity, this multifunctional fermenter allows you to create a wide array of healthy and flavorful foods, from black garlic and yogurt to natto and sweet rice wine. Its intelligent design features adjustable time and temperature controls, ensuring optimal fermentation conditions for each specific food type. The 360° airflow circulation heating system guarantees even heat distribution, preserving nutrients and enzymes while saving energy.
Judging from my own encounters with similar products, I am inclined to think that the Moongiantgo Black Garlic Fermenter Machine is a fantastic addition to any kitchen. Its versatility, ease of use, and efficient design make it a standout choice for both novice and experienced fermenters. The adjustable time and temperature controls provide flexibility, while the even heating system ensures consistent results. The non-stick coating makes cleaning a breeze, and the included accessories enhance the overall user experience.
Key Features:
- 6L Capacity & Wide Application: Ferments up to 2kg of garlic and supports various fermented foods
- Adjustable Time & Temperature Control: Customize fermentation settings for optimal results
- Heating Evenly & Lock Flavor: 360° airflow circulation for even heating and flavor preservation
- Quite Easy to Clean: Non-stick coating inner pot and garlic cage for effortless cleaning
- Includes Accessories: Comes with a cage, instruction manual, recipe book, and power cord
Pros:
- Multifunctional for various fermented foods
- Large capacity
- Adjustable time and temperature controls
- Even heating for optimal fermentation
- Easy to clean
- Includes accessories
Cons:
- It’s recommended to avoid opening the lid frequently during fermentation to maintain optimal conditions
Ready to unlock the culinary possibilities of fermentation? Check the price of the Moongiantgo 6L Black Garlic Fermenter on Amazon today and embark on a journey of flavor and nutrition!
9. INTBUYING 6L Black Garlic Fermenter – Intelligent Control & Energy-Efficient Fermentation for Home Use
The INTBUYING 6L Black Garlic Fermenter is a smart and efficient appliance designed for effortless home fermentation. With a generous 6L capacity and a food-grade double spray thickened independent liner, this fermenter ensures high efficiency and excellent fermentation results. The intelligent control system and user-friendly interface make it easy to operate, while the three-dimensional heating method guarantees uniform internal temperature and lower energy consumption.
In my observation, I have come to feel that the INTBUYING Black Garlic Fermenter Machine is a reliable and convenient appliance for creating homemade black garlic. The 6L capacity is perfect for family use, and the adjustable fermentation time allows for customized results. The easy operation and clear instructions make it user-friendly, even for beginners. The energy-efficient design is a definite plus, and the resulting black garlic is consistently flavorful and aromatic.
Key Features:
- 6L Capacity: Suitable for family use and fermenting larger batches
- High Stability: Cage construction and stainless steel design for secure and even fermentation
- Optional Fermentation Time: Adjustable from 9 to 13 days to achieve desired taste
- Easy Operation: Simple button controls for effortless setup and operation
- Lower Energy Consumption: Three-dimensional heating for uniform temperature and reduced energy waste
Pros:
- Large capacity
- Stable and secure design
- Adjustable fermentation time
- Easy to operate
- Energy-efficient
Cons:
- It may require some experimentation to find the optimal fermentation time for different types of garlic
Ready to experience the convenience and satisfaction of making your black garlic? Check the price of the INTBUYING 6L Black Garlic Fermenter on Amazon today and start your fermentation journey!
10. Franc Moody 6L Black Garlic Fermenter – Multifunctional Intelligent Fermenting Machine
The Franc Moody 6L Black Garlic Fermenter is a versatile and intelligent appliance designed to simplify the fermentation process for a variety of foods. With a generous 6L capacity for garlic and 5L for other ferments, this multi-purpose machine is ideal for both home and commercial use. Create healthy and delicious black garlic, yogurt, natto, kimchi, fruit wine, and more with ease. The intelligent control panel allows you to adjust fermentation time and temperature for customized results, while the automatic restart function ensures uninterrupted fermentation even after a power outage.
Through my own lived experience, I have come to sense that the Franc Moody Black Garlic Fermenter Machine is a valuable asset for any kitchen. Its versatility and ease of use make it a joy to experiment with various fermented foods. The intelligent control panel and automatic restart function provide convenience and peace of mind. The efficient heating system ensures consistent results, and the durable design promises long-lasting performance.
Key Features:
- Large Capacity: 6L for garlic, 5L for other ferments
- Multi-purpose: Make black garlic, yogurt, natto, kimchi, fruit wine, and more
- Intelligent Control Panel: Adjustable time and temperature settings
- Automatic Restart: Continues fermentation after power failure
- Efficient Heating: Detached thickened inner pot for even and economical heating
- Durable Design: Two-layer stainless steel garlic bracket
Pros:
- Large capacity for home and commercial use
- Multi-purpose functionality
- Intelligent and customizable controls
- Automatic restart after power failure
- Efficient and economical heating
- Durable construction
Cons:
- It may require some experimentation to optimize fermentation times for different foods
Ready to unlock the culinary magic of fermentation? Check the price of the Franc Moody 6L Black Garlic Fermenter on Amazon today and start creating delicious and nutritious fermented foods!
How to Use the Black Garlic
A new study has found that black garlic is more effective than ever in keeping the nutrient content high. There are several ways to consume it, including:
Use the black garlic directly:
Take a small piece of black garlic and swallow it with water. Take this on an empty stomach in the morning to have optimal digestive function for the day. It is also helpful in eliminating intestinal parasites, regulating blood sugar levels, and lowering cholesterol.
Make a powder out of it:
If you don’t want to keep the product around for too long, you can turn it into a powder so that you can add it to your food when needed without worrying about spoilage. To do so, dehydrate the cloves at 165 degrees Fahrenheit until dry and store them in an airtight jar or bag.
Mix it into your dishes:
The cloves have a strong, sweet taste that is very tasty when added to any recipes or dishes that you would use garlic for. Chop them finely and add them to all of your favorite pasta sauces, soups, and salad dressings. They can also be used sparingly in other types of meals like stir-fries without adding too much flavor.
Black Garlic Side Effects & Precautions
The Black Garlic Fermenter Machine is currently being investigated by several scientific studies and clinical trials, most of which have been completed with positive results. This means that black garlic can safely be used in all sorts of dishes without having to worry about side effects or precautions.
It does not matter if you are using the processed powder form or live clove form, there are no known side effects from ingesting it either by mouth or through your skin. The only thing to watch out for when using your new ingredient is dosage amounts – make sure to use it sparingly at first until you become accustomed to its flavor and then adjust the amounts accordingly. Some people may find that their stomachs don’t react well to large doses so they should take it easy until they know how it affects them.
Tips and guide to buying the best Black Garlic Fermenter Machine
Design
This is a very important factor to look at before buying a Black Garlic Fermenter Machine. Ensure the design of that machine will fit your kitchen’s decor or theme. The color should not be that strong as if you have a white cabinet it will be more visible.
Material
Black Garlic Fermenter Machines are made from metal, plastic, and glass depending on the manufacturer, and the price range can vary largely therefore make sure you check out which one would suit you best before making a purchase.
Size
The size of Black Garlic Fermenter Machines also varies widely so ensure you make a comparison between brands or manufacturers before purchasing this may affect your decision in buying them based on their sizes as well as prices even though they are all similar products.
Type
There are two different types of Black Garlic Fermenter Machines, one is the traditional fermenter which has to be placed in a dark place to allow the fermentation process to take place, and then there are small jars with sealable lids that can also be placed in a fridge or even freezer after fermenting your garlic.
Quality
Ensure the quality of the Black Garlic Fermenter Machine is very high before buying make sure they can last up to 3 years which you will use for quite some time without any problems since its fermentation process makes it useful for more than 6 months. Make sure their prices are reasonable depending on what you prefer whether buying online or offline stores.
Durability
This can be defined as how long the product would last while using it regularly. The durability of a Black Garlic Machine varies depending on its quality, make sure you buy one with a long durability period.
Efficiency
This is more focused on the performance of the Black Garlic Fermenter Machine whether it functions well or not take note of all the pros and cons before making a purchase. Efficiency can be related to accuracy as well as speed which if your machine doesn’t work properly may lead to an inaccurate fermentation process gives us an idea about its efficiency.
FAQs about a Black Garlic Fermenter Machine
How long does it take to make black garlic?
It takes 15-60 days for our machine which varies depending on the quality of your ingredients. However, you can start eating it at any time after 35 days.
What size should I get? (small or large)
This depends on how many cloves you want to use at a time and what appliances you have available in your kitchen without taking up too much space during the fermentation process. The small jar is perfect for 2-4 heads of garlic so if you only need black garlic once in a while then this would be the best option for you. If you are planning to use more than 4 heads of garlic, then probably the large one will be better since both jars vary in size accordingly.
How do I choose the best Black Garlic Fermenter Machine?
The best Black Garlic Fermenter Machine is mainly determined by the price and quality of the machine which you should compare between different brands before purchasing according to the previous factors that we have discussed above in this article. Make sure they are durable enough to last for at least 3 years depending on how often you are going to use them during your cooking process.
Is it expensive to make black garlic yourself?
Black garlic is more expensive than normal garlic since it takes around 60 days of the fermenting process which costs more time, effort, and money so buying a Black Garlic Machine would be much cheaper rather than purchasing them from the market or grocery store regularly without any discount offer available currently. On top of that, you can save more than 80% of what you would normally pay for buying black garlic regularly.
How long will my Black Garlic Fermenter Machine last?
The life of your Black Garlic Fermenter Machine depends on the quality so make sure to check them out before making a purchase otherwise, it may just be a waste of money if they don’t last up to 3 years, therefore, all our products are guaranteed to last at least 3 years if maintained correctly according to its user manual guide which comes included with every purchase since your satisfaction is our priority.
Conclusion for Black Garlic Fermenter Machine
Now that you know all about Black Garlic Fermenter Machine which is very useful for your cooking process, make sure to look out for the best quality and durable machine before taking action that takes into consideration of their prices, durability, and efficiency to help you save time and money in the long run. This would be a good investment rather than buying them from the grocery store or market without any warranty available which can only last up to 6 months maximum because garlic has a short life span under normal circumstances.
We hope you have enjoyed our review of the top eight Black Garlic Fermenter machines. If you are looking for a great way to make your black garlic, then we would recommend any one of these products. They all do a fantastic job and will provide an excellent experience that can be used in many different recipes or dishes. To buy now on any one of them, just click on its product picture below. Thank you so much for reading this article and please let us know if there is anything else we can help with.
Alex Johnson is currently a restaurateur in New York. He used to trade in kitchen equipment products, so he understands this field very well. Besides, the culinary knowledge he shares is also extremely useful because he has his own restaurant.
