13 best side dishes with fried pork chops for you – What sides go with fried pork chops?

13 best side dishes with fried pork chops for you

 Choosing the side dishes with fried pork chops is essential to make this dish more delicious. Fried pork chops are served with several different side dishes. The most common type of side dish served with fried pork chops is mashed potatoes, gravy, or onion rings. Other types of fried pork chop sides include macaroni and cheese, applesauce, green beans, steamed vegetables such as carrots or spinach, and corn on the cob.

The side dishes with fried pork chops

The side dishes with fried pork chops

Explore more: https://food4kitchen.com/sides-for-pork-chops-dinner/

1. Side dishes with fried pork chops – Mashed Potato

Mashed potatoes can be made in several different ways. In which, choosing side dishes with fried pork chops is extremely good. For fried pork chops, mashed potatoes are usually prepared with butter, milk or cream, salt and pepper, and possibly shredded cheese. The potatoes are then mashed (usually with a potato masher or a mixer) until they reach the desired consistency. One way to add flavor to mashed potatoes is adding in spices such as salt, pepper, and garlic powder, nutritional yeast for an added cheese-like flavor, or hot sauce for a spicy flavor.

 

Fried pork chops- Mashed Potato

Fried pork chops- Mashed Potato

Ingredients

  • 1/4 cup butter (four tablespoons).
  • 1/2 teaspoon salt.
  • 1/2 teaspoon pepper.
  • 4 large russet potatoes.
  • 1 1/2 cups milk or cream (or more as needed).

A medium saucepan over medium heat should be used to melt the butter. Potatoes and water should be added. Cover with lid, bring to boil and simmer for 20 minutes, or until tender when pricked with a fork. Drain the water from the potatoes and return them to the pot they were cooked in. Mash or whip for 2-3 minutes until smooth. Add salt, pepper, and milk/cream (more may be needed).

Delicious esoteric recipes: Directions for teriyaki pineapple pork chops

Directions

  • Heat oil in a large frying pan to 350 degrees Fahrenheit.
  • Cut pork chops into the shape you prefer and lightly salt and pepper. Heat up the oil and add the pork chops. Until golden brown, fry each side for 5 minutes. Drain on paper towels to remove excess oil if needed.
  • Serve pork chops with mashed potatoes and your favorite fried pork chop side dish. Enjoy!

Tips & Tricks

  • You can also use chicken or turkey tenders instead of pork chops.
  • If you are allergic to dairy, use coconut milk or buttermilk to replace regular milk/cream.
  • Save the oil after frying pork chops for future cooking!
  • Don’t have time to make mashed potatoes? Instead of instant mashed potatoes, try instant mashed potatoes! Just add 1 1/2 cups instant potatoes to a saucepan and add in milk/water (more may be needed for desired consistency). Stir occasionally as you cook over medium heat until boiling. Take the sauce off the heat when it has thickened. A green vegetable may be served if desired.

Useful knowledge for you: Crock pot teriyaki pork tenderloin recipe

2. Fried Pork chop & Sauteed spinach

Healthy and easy to prepare, it can be served to the whole family. It’s a great alternative to fried pork chops and mashed potatoes. This is a wonderful side dish with fried pork chops that you can choose from.

Fried Pork chop & Sauteed spinach

Fried Pork chop & Sauteed spinach

Ingredients

  • Chicken or vegetable broth, 1/2 cup.
  • Half a cup of vegetable or chicken broth.

Directions

A medium frying pan is ideal for heating the oil.  Add sliced pork chops to pan and cook until golden on each side (about 2-3 minutes each side). Add in broth to the pan and lower heat to medium-low or low. Cook for another 3 minutes on each side, or until cooked through. Keep the pork chops warm by removing them from the pan. Add spinach into the frying pan and saute for about 1 minute or until the spinach begins to wilt slightly in the hot oil. Remove spinach from the pan and place on a plate. Serve pork chops with sauteed spinach and your choice of fried pork chop side dish.

Tips & Tricks

  • You can use chicken tenders instead of pork chops.
  • Use water if you don’t have a vegetable or chicken broth.

3. Fried Pork chop & Applesauce

This is a great recipe for kids to make their own because it’s easy and fast. This recipe is great because it uses applesauce instead of more traditional sides. Along with that, it is also very suitable to choose as a side dish with fried pork chops.

Fried Pork chop & Applesauce

Fried Pork chop & Applesauce

Ingredients

  • 3-4 pork chops.
  • Applesauce.

Directions

In a medium frying pan, heat oil to 350 degrees F. Add pork chops into hot oil and fry on both sides until golden brown (about 5 minutes on each side). Remove from oil and drain excess oil from the pan. Keep warm on a plate in the oven while you prepare applesauce. 

In a small saucepan over medium heat, add applesauce, vegetable or chicken broth, and cinnamon. Cook for a minute or until applesauce begins to bubble and the sauce becomes thicker. Serve with fried pork chops and your choice of side dish. 

Tips & Tricks

  • Use vegetable oil if you don’t have beef tallow. You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).
  • Substituting brown sugar for white sugar will yield a sweeter flavor but may be too sweet for some people.

Useful knowledge about Teriyaki Grilled Pork Chops will be available at: https://food4kitchen.com/teriyaki-grilled-pork-chops/

4. Fried Pork chop & Green Beans

This is an easy side dish that pairs perfectly with fried pork chops. This is a simple side that is very filling. This recipe is great for a busy night since it uses basic ingredients and it tastes amazing. What’s better than choosing Green Beans as a side dish with fried pork chops.

Fried Pork chop & Green Beans

Fried Pork chop & Green Beans

Ingredients

  • 2-3 pounds green beans.
  • 2 tablespoons butter or oil.
  • 1 tablespoon salt.
  • 1 tablespoon pepper.

Directions

In a large saucepan (can use cast iron, but make sure you clean and season the pan before cooking) heat butter and/or oil over medium-low heat until hot. Add green beans (cut to the proper size of your preference) to saucepan and brown on both sides for 4 minutes. Remove from heat, add salt and pepper and toss to combine. Serve alongside fried pork chops with your choice of side dish.

Tips & Tricks

  • Use vegetable or chicken broth instead of beef broth for a vegetarian meal.
  • If you cannot find fresh green beans, frozen can be used as an alternative.
  • Substituting vegetable or chicken broth for beef broth allows you to make this recipe vegetarian.
  • If you would like a stronger flavor, add in some beef bouillon for added depth of flavor.

5. Fried Pork chop & String beans

This is a simple and wonderful side dish with fried pork chops that is very filling and can be made in less than 15 minutes. It’s also very cheap to make! It tastes amazing whether you serve it as a main course or as a side dish. 

Fried Pork chop & String beans

Fried Pork chop & String beans

Ingredients

  • 1 pound string beans.
  • 6-8 fresh green onions.
  • 2 tablespoons butter or oil.
  • Pepper and salt the dish.

Directions

In a large skillet over medium-high heat, add oil/butter. Add in onions (cut to the desired size), chopped string beans, and garlic. Sauté for a few minutes or until onions begin to slightly brown (make sure not to burn them). 

Add in salt and pepper. Lower heat if necessary to avoid burning the vegetables. Bring chicken broth to a boil. Simmer for 3-4 minutes until the liquid has evaporated and vegetables are tender (string beans should be slightly soft but still firm). Remove from heat and serve alongside fried pork chops with your choice of side dish.

Tips & Tricks

  • Use vegetable oil if you don’t have beef tallow. You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).
  • Substituting vegetable or chicken broth for beef broth allows you to make this recipe vegetarian.

6. Fried Pork chop & Broccoli Casserole

This is a great side dish with fried pork chops that is easy and can be prepared in less than 30 minutes. This side dish mixes broccoli with creamy, cheesy goodness! It’s a heartier alternative to the standard broccoli if you’re looking for something new.

Fried Pork chop & Broccoli Casserole

Fried Pork chop & Broccoli Casserole

Ingredients

  • 2-3 cups fresh broccoli florets (or frozen broccoli florets if fresh are not available).
  • Cheddar cheese shredded in half.
  • A large skillet should be heated over medium heat with oil.

Directions

Heat oil over medium heat in a large skillet. Add pork chops into hot oil and cook until golden brown (3-4 minutes on each side). Remove from pan and keep warm on a plate in the oven while you prepare the sauce. In the same pan, add broccoli florets and 2 tablespoons of butter. 

Cook until broccoli begins to wilt (3-4 minutes). Add in salt and pepper. Sprinkle a handful of cheese on top of broccoli. In a small saucepan over medium heat, add milk or water, butter, and flour. Whisk until sauce begins to boil and becomes thick. Pour sauce over broccoli and cheese-covered pork chops in pan and stir to combine ingredients for a few minutes until all ingredients are heated through and mixed well together. Serve alongside fried pork chops with your choice of side dish!

Tips & Tricks

  • Use vegetable oil if you don’t have beef tallow. You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).
  • To make this recipe vegetarian, substitute vegetable or chicken broth for beef broth.

Learn more about pork chop at: https://en.wikipedia.org/wiki/Pork_chop

7. Fried Pork chop & Macaroni & Cheese

Macaroni and cheese can be made in many different ways and it goes well sides with fried pork chops. This dish is simple to make, but it’s layered with rich flavor! You will feel full and satisfied after eating this dish! The crusty bread crumbs add a nice texture and the cheese is a classic pairing with most pork dishes.

Fried Pork chop & Macaroni & Cheese

Fried Pork chop & Macaroni & Cheese

Ingredients

  • Two to three tablespoons butter or oil.
  • 1 pound macaroni pasta (cooked according to package instructions).
  • 1 cup shredded cheddar cheese.
  • 1/2 cup crushed saltine crackers (crushed in a zip-lock bag).

Directions

Medium heat should be used for a large skillet with butter. Add macaroni and cook until golden brown and crunchy (3-4 minutes). Once cooked, remove from heat, add cheese and saltines and stir to combine. Serve alongside fried pork chops with your choice of side dish!

Tips & Tricks

  • Use vegetable oil if you don’t have beef tallow. You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).
  • To make this recipe vegetarian, substitute vegetable or chicken broth for beef broth.

8. Fried Pork chop & Lemon rice

This is a simple and delicious side dish with fried pork chops. This is my family’s favorite side dish because it has just the right amount of lemon to add flavor without overpowering the rest of the ingredients.

Fried Pork chop & Lemon rice

Fried Pork chop & Lemon rice

Ingredients

  • 1 cup of long-grain white rice (or brown rice if not available).
  • 2 tablespoons butter or oil.
  • 1/4 cup freshly grated Parmesan cheese + additional for serving.

Directions

A large pot should be used to cook rice. Cover the rice with water. Stir until all grains are submerged with water. Boil the mixture, covered, over medium heat. Reduce heat to low once boiling has begun and cooked for about 25 minutes until all liquid has been absorbed. Check the pot occasionally so that you do not overcook the rice, otherwise, it will become mushy. Remove from heat and fluff with a fork, mixing in butter and Parmesan cheese. Serve alongside fried pork chops with your choice of side dish!

Tips & Tricks

  • Use vegetable oil if you don’t have beef tallow. You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).
  • To make this recipe vegetarian, substitute vegetable or chicken broth for beef broth.
  • Fried Pork chop & Macaroni & Cheese Bites.
  • These simple bites are great appetizers and they go great with any entree you serve alongside them. They’re also a great snack on the go.

9. Fried Pork chop & Macaroni & Cheese Cupcakes

This is a very quick and easy recipe that is perfect for the little ones in your life who are having friends over. It is also a great side dish with pork chops for you.

Fried Pork chop & Macaroni & Cheese Cupcakes

Fried Pork chop & Macaroni & Cheese Cupcakes

Ingredients

  • 1 package of Macaroni & Cheese bites (found at convenience stores and gas stations).
  • 2 tablespoons butter or oil.
  • 1/4 cup freshly grated Parmesan cheese + additional for serving.

Directions

Preheat oven to 350 degrees F. In a large saucepan, add water to cover the surface of the macaroni. Stir until all grains are submerged with water. Boil the mixture, covered, over medium heat.  Reduce heat to low once boiling has begun and cooked for about 8 minutes until all liquid has been absorbed. Check the pot occasionally so that you do not overcook the pasta, otherwise, it will become mushy. Remove from heat and fluff with a fork, mixing in butter and Parmesan cheese.

  • In a standard-size muffin tin, place the Macaroni & Cheese bites. Bake for about 10 minutes until the bites have puffed up a bit. Remove from oven and allow to cool for about 5 minutes before removing from muffin tin.
  • Serve alongside fried pork chops with your choice of side dish! 

Tips & Tricks

  • Use vegetable oil if you don’t have beef tallow. You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).
  • To make this recipe vegetarian, substitute vegetable or chicken broth for beef broth.

10. Fried Pork chop & Steamed Vegetables

This is a simple side dish/snack that is great for the little ones and goes great with any entree you serve alongside it. It will be great if you choose this sides dish with pork chops for family meals.

Fried Pork chop & Steamed Vegetables

Fried Pork chop & Steamed Vegetables

Ingredients

  • Butter or oil, 2-3 tablespoons.
  • 1 pound of your choice of steamed vegetables (broccoli, cauliflower, carrots, green beans, etc.).
  • 1/4 cup freshly grated Parmesan cheese + additional for serving.
  • 1/4 teaspoon garlic powder.

Directions

Medium heat should be used for a large skillet with butter. Add vegetables and cook until golden brown and crunchy (3-4 minutes). Once cooked, remove from heat and add cheese and garlic powder. Stir to combine. Serve alongside fried pork chops! 

Tips & Tricks

This recipe will only work with vegetable oil so if you do not have beef tallow, substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth. You can use frozen vegetables and skip the cooking step.

You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).

11. Fried Pork chop & Steamed vegetables with Fried onions

This is a very simple dish that is great for the little ones and goes great with any entree you serve alongside it. Steamed vegetables with Fried onions is also a great side dish with pork chops that you can choose for your meal.

Fried Pork chop & Steamed vegetables with Fried onions

Fried Pork chop & Steamed vegetables with Fried onions

Ingredients

  • 1/4 cup diced onion.
  • 2 tablespoons butter or oil.
  • 1/4 cup freshly grated Parmesan cheese + additional for serving.

Directions

On medium heat, add butter to a medium skillet. Add onion and cook until golden brown, stirring occasionally (3-5 minutes). Once cooked, remove from heat and add cheese. Stir to combine. Serve alongside fried pork chops! Enjoy!

Tips & Tricks

This recipe will only work with vegetable oil so if you do not have beef tallow, substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth. You can use frozen vegetables and skip the cooking step.

You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).

12. Fried Porkchop & Corn on the cob

Here’s another simple side dish with fried pork chops that’s great for kids and goes well with any dish you serve with it.

Fried Porkchop & Corn on the cob

Fried Porkchop & Corn on the cob

Ingredients

  • Butter or oil in two to three tablespoons.
  • 1 pound of your choice of corn on the cob (preferably fresh).
  • 1/4 cup freshly grated Parmesan cheese + additional for serving.

Directions

Medium heat should be used for a large skillet with butter. Once melted, add corn and cook until golden brown and tender (about 3 minutes). Add cheese once the pasta is removed from the heat. Stir to combine. Serve alongside fried pork chops!

Tips & Tricks

This recipe will only work with vegetable oil so if you do not have beef tallow, substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth. You can use frozen vegetables and skip the cooking step.

You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).

13. Fried Pork chop & Stir-fried vegetables

This is another simple side dish that is great for the little ones and goes great with any entree you serve alongside it. Choose Stir-fried vegetables as a side dish with pork chops to make the meal more delicious.

Fried Pork chop & Stir-fried vegetables

Fried Pork chop & Stir-fried vegetables

Ingredients

  • The butter or oil should be three to four tablespoons.
  • 1 pound of your choice of stir-fried vegetables (broccoli, cauliflower, carrots, green beans, etc.).
  • 1/4 cup freshly grated Parmesan cheese + additional for serving.

Directions

Oil should be heated in a large skillet over medium heat. Once melted, add vegetables and cook until tender-crisp. Stir to combine. Serve alongside fried pork chops! 

Tips & Tricks

This recipe will only work with vegetable oil so if you do not have beef tallow, substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth. You can use frozen vegetables and skip the cooking step.

You can also substitute 1/2 a cup of water for vegetable or chicken broth to use as an alternative to beef broth (but do NOT use water in place of applesauce).

In short, the choice of side dish with fried pork chops depends on your preference.  Be creative and experiment with different options by cooking up a batch of all three for yourself. Let us know which side tasted the best!

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